Name: 我第一次做了我爸爸的海地雞食譜 (I Made My Dad's Haitian Chicken Recipe For The First Time)
Uploaded: 2020-11-08T18:50:37.000Z
Duration: 6 min 2 s

- My time of laying around and doing nothing is over.

- 我無所事事的日子已經結束了。

it's definitely something that I've always had growing up.

這絕對是我成長過程中一直存在的問題。

he'd always have like the chicken on the stove,

趁著飯菜還沒吃完，趕緊給孩子們餵飯。

It's basically, chicken, so spar and rice,

基本上就是，雞肉，所以麻花和米飯。

but I know there's a special word for that

但我知道有一個專門的詞來形容它。

Around this time I would actually be on a family trip,

大約在這個時候，我真的會全家出動。

feeling my Haitian culture and because of quarantine,

感受我的海地文化，並且因為隔離。

So I have been feeling like I miss my family.

it's better than a lot of other people's recipes.

He is my top chef, your top chef may be somebody else.

他是我的頂級廚師，你的頂級廚師可能是別人。

- Part of my culture, mixed with the United State ways.

- 我文化的一部分，混合了美國的方式。

- 即興創作，改變任何你想要的東西。

這就是為什麼我把我的餐廳叫做Fusion。

the first thing you have to do is make our marinade

per se, I wanna say that's how American people call it.

本身，我想說這就是美國人的叫法。

It's basically our go to seasoning for everything.

基本上是我們做任何事情都要用的調料。

It's like celery, green peppers, a crap ton of garlic,

就像芹菜，青椒，一大堆大蒜。

some shallots and scallions, lemon juice,

and a little bit of chicken bouillon, and that's it.

所以，我們得到了我們的石膏罐在這裡。

所以我們只是要去把這個頂部。

reduce, reuse, and recycle on these hoes.

減少、重複使用和回收這些鋤頭。

and we have to use that later for the chicken.

所以我現在要把這個碗洗乾淨了

and then we're going to clean the chicken

So when the people go buy the meat at the market,

所以當人們去市場買肉的時候。

it's usually sitting in a table full of flies.

它通常坐在滿是蒼蠅的桌子上。

So when you get home, you got to boil the water

所以當你回家後，你要把水燒開了。

and hope you could take all the bacteria off the meat.

並希望你能把肉上的細菌都清除掉。

all you gotta do is put it in vinegar water

你要做的就是把它放在醋水裡。

That will eliminate majority of the germs.

- 我在Tik Tok上看到了一些東西。

That's talking about people don't clean their chicken.

所以這是我小時候最喜歡的部分。

And my little sister had the cutting duties.

And then my oldest sister had the cooking duties.

然後我的大姐就有了做飯的任務。

We don't like no pale chicken in this Louis-Jean household.

在這個路易斯-讓的家裡，我們不喜歡蒼白的雞。

base that we made earlier onto this chicken,

我們之前在這隻雞上做的基礎。

giving that earthly taste, you know what I'm saying?

給人一種世俗的味道，你知道我在說什麼嗎？

I think my house smells a little bit more of raw meat.

我覺得我的屋子裡多了一點生肉的味道。

My time of laying around and doing nothing is over.

我無所事事的日子已經結束了。

flip it around and make sure it gets brown.

把它翻過來，確保它變成棕色。

So the red beams, a little bit Louis-Jean flair,

所以紅梁，有點路易-簡的風格。

我們加入椰子和煙燻火雞脖子。

And then I'll just have it on a little boil.

It's a little bit nerve wracking because like,

這是一個有點神經緊張，因為喜歡。

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我第一次做了我爸爸的海地雞食譜 (I Made My Dad's Haitian Chicken Recipe For The First Time)

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