A giant pickle stuffed with hot Cheetos in Kosovo This pickles gone viral for obvious reasons.

But what does it taste like?

And can it possibly be delicious?

I'm also trying a Cheeto covered turkey leg and it fully loaded bloomin onion to see which food will come out on top.

Theo Arizona State Fair has existed longer than Arizona has even been a state.

It started in 1905 and has become Arizona's largest public event.

The state fair is known for having a huge variety of food options, and I tried a lot of them, including a 2 ft long corn dog, a giant cinnamon bun and some delicious homemade budge.

But the state fair is most popular per, serving up a huge variety of hot and spicy foods, and all three of my top dishes were super spiced up turkey legs, air affair staple.

But this one has a bit of a twist and is covered in hot caso and hot Cheetos.

Hot Cheeto foods are extremely popular at the Arizona State Fair, and the hot Cheeto Turkey leg is no exception.

here at the Arizona State Fair.

We're gonna sell over a truckload of turkey legs, and that's a lot of birds that are flapping around.

Each leg weighs about £2 and is around 1, 450 calories.

I think this is gonna have tons of flavor.

I mean, how can it not?

It's huge.

Okay, let's do this.

Wow.

Okay, it is Turkey, but it has Christmas ham vibes.

When I say that, I mean, it's super smoky, a little sweet.

Then the spice creeps up in the back of your throat.

I kind of like it.

I'm vibing with it altogether.

Lots of flavor, but not too much.

Cheese is one of my all time favorite foods, and this turkey leg is cover, been it.

But so is our next contender.

So we will have to see how they compare.

Similar to our fan favorite are Hidden Gem is another classic fair staple with a twist, a bloomin onion spiced up Arizona style with hot case O bacon and jalapenos.

The history of the bloomin Onion is widely debated, but legend has it that it was invented in New Orleans at Russell's Marina Grill, back in the mid eighties.

Since you can't copyright food.

It quickly became popularized through Outback Steakhouse.

And then it flooded state fairs across the country at bishops.

Bloomin onion.

They typically go through around 1200 onions per day.

Fully loaded.

This bad boy comes out to be 2000 calories.

Okay, let's try this out.

Yeah.

Whoa.

I mean, can you go wrong with fried onions?

The answer is no thes air, double coded and fried.

So they are crispy.

Onion has a give a fight to it.

Really strong flavor, but not too strong.

Ranch ties it together with a tang.

It's perfect for sharing.

You have tons of flavor.

I don't have any friends right now, so I'm gonna eat this by myself.

Okay.

My first to foods were super spiced up versions of classic fair items.

But my last contender is new to the State fair this year and has never been seen before.

After trying all the food at the fair, we decided we had to go back to biggies to show you this spicy pickle.

Just like the other two contenders.

It is super spiced up with hot Cheetos, hot kiso and jalapenos.

I got in the kitchen to make one myself.

Why don't you grab the biggest one?

You can find that one right there.

That's a good This is a good pickle.

All right, so we're gonna cut the top because we're pouring it right.

You wanna go as close as you can to the outer skin without poking it through without poking yourself?

Okay, So bore this.

Yep, into it.

Kind of Tap it down.

There you go.

Honestly, our pickle's gonna have a gorgeous set of hair.

Oops.

I'm drizzling all over the place.

Um, I done.

You're done.

OK, it is here.

The pickle.

I've been waiting to try this.

Honestly, it looks away more impressive than I thought it was gonna be.

I'm nervous.

Okay?

Yeah.

Oh, no.

Let me break it down for you.

We got the pickle.

It's gotta tang to it.

Then we got this creamy cheese which is so delicious on the flaming hot Cheetos at a crunch.

And that spice at the jalapenos.

This is actually a very well rounded pickle.

You guys, I honestly, really like this.

Got the cheese.

It's got the spice.

It's got front.

It's got tang.

Uh, it is really good.

Really delicious.

I would definitely try this again.

It is a little bit of a mess, though, so you gotta be ready.

You gotta keep.

Wow, I am full.

And I am happy.

I ate so many delicious foods today and I did pick a winner after really thinking it through.

And the winner really surprised me.

Actually, the winner is flaming hot koso pickle.

So when I saw that I'm eating a pickle, I was like a side dish.

I never thought of a pickle is a main course, and this pickle was loaded with flavor.

Not to mention cheese is always a party.

I love it.

I picked this one because it really shocked me.

It had a ton of flavor, and it's really a dish that you can Onley get at the Arizona State Fair.

Well, that's all for the Arizona State Fair.

I will see you guys next time.

Be sure to stay hungry.

Oh, God.

Oh, that's disgusting.