This'll is chefs plate a chef's ode to one dish.

Yeah, a good job is a specialty of Shandong Province in northeastern China.

It's a type of bread made with fermented dough.

It's super filling and can be stored for a long time.

A one piece can weigh over £6 and measure over 15 inches in diameter.

That's why it's often sold and slices.

So how does we make it?

She mixes flour and water with fermented dough, which helps it rise.

Then she flattens a dough into thin sheets.

With this machine, she brushes oil on the sheets, and then it's stacking and cutting, stacking and cutting until it forms layers.

The stacks are then wrapped with a larger sheet of dough, mhm and then flattened with a wooden pin before it's run through machine form or flattening.

Finally, Lee stamps it with her shops.

Unique grid engraving.

The finished dough is left to rest for a bit before it's baked in a pan with the brush of oil on top.

Yeah, I just think it's really you hear about that, he said.

Why would you change from a lot.

Okay.

Coming home.

You have the locations way a ritual you could pay you.

You what?

You can do what we should do about it.

So whoever.

You.

Right.

But why?

Yeah, you go again.

Extinct menu.

Well, uh, e lo you guys, it's a family business that's run for generations.

Nice to meet a Uh huh.

Corbyn has been a staple here for over 100 years.

If you want a taste of this curious bread, there are many ways to eat it.

E museo can't tell you what to tell you know your heart to the pain while it took all day.

Step weather, Yes.