Right.

Welcome to scrambled.

This was done with a bit of a bit of a difference.

It's a scrambled with spice.

Could not be looking at in this incredible area.

Also right where we're standing there.

It's beautiful.

Coffee plantation is growing some of the most amazing spices I've ever seen in my entire life.

So why not use those local spices on create something a little bit more magical?

Now, it'll be a traditional scrambled egg, but done with a little bit of black masala.

Liberal chili powder with turmeric.

First off, start sweating off the onions.

Okay, so again, keep this quite rustic.

Okay?

Sliced onions not too thin, so they don't burn.

Get them going first in it and they'll touch off game.

Okay, just a touch in, uh, beautiful.

Now, start.

Find those onions.

Have a really nicely caramelized.

Okay, so didn't beautiful.

So touch so feel touch of chile.

No touch on to Marie.

Don't touch of black masala.

Just a touch in from then from there.

Touch of pepper.

Okay, Vincent.

Now get those onions, you'd be tantalized.

OK, start breaking them down.

E o beautiful.

Get them beautifully.

Caramelizing like that thanks to put a little bit of green chili in there, Okay?

I don't want us to be too hot.

We'll keep the seeds in, but if I fried it off, it's gonna get it really nice temperatures again.

Beautiful on then.

From there, we sweeten that up a little bit with some tomatoes.

That's gonna help.

Almost like a little bit of a sort of cooling agent.

Sweden, things up.

But what do you think of Kara?

The reason we're in It's about the land of Spice.

Yeah, these things.

Tomatoes and beautiful.

So you put out down, just turn on the gas.

But in the peace for double Yeah.

Nice.

You for him.

Get that camera eyes.

Now, don't caramelize.

Those onions, tomatoes, chillies and spices will be too hot on also to water.

Okay, from there.

Get your eggs, Dave.

Mhm.

Yeah, that's beautiful.

Eggs mhm.

In usual given to the mix.

No salt.

Otherwise from there was a little touch.

Two minutes and legs.

We can a little touch of my chili powder.

A little touch on way.

I saw just a touch.

Makes that up nicely.

Okay.

Plus mhm.

Now it's spring onions and we'll put down right at the very end on literally used these as a sort of almost like a cooling agent having the tallest Rolex before They're gonna get at the end and then alongside that e don't touch a coriander mixed up beautiful alakai under onions.

Everything's from blistering the back garden down.

Look at that.

Cut that down Really important way.

Working out nicely caramelized.

All that water's gonna go out and get everything beautifully cooked.

And then we start the eggs.

If I get that sort of undercut was going water, it turned the eggs with the water.

Andi, you won't get that really sort of caramelized spice.

You want the toast, the spices off.

Otherwise it's too raw on you.

Won't take the exit was too powerful.

That's exactly one.

Sure, beautiful.

You can look at that.

E o E.

No way.

Always.

It's a beautiful Let's have quit school.

Really beautiful.

Starts to come together.

Create the seasoning.

Touch yourself, him.

It's the touch.

And now the coconut milk.

Okay, it's gonna be literally right.

The end they'll call it down from Got in.

They cut that cooking well.

Been you know that Slow down the cooking process.

Take that out.

Chop them up on here.

Traditionally called eggs.

A sort of almost like, sort of overcooked.

So take it a step further and then folding the touch the coconut milk at the end from there before serving seasoning there's a salt.

So now we fold in, Yeah, spring onions, coriander.

And then just like they call that in.

Beautiful.

It's so good.

Now come to serve a beautiful bread.

Wonderful roasted breast.

Sit out in the middle And then from that uh huh thanks usually done until spicy, rich hot and then no, to call that down.

I've got some beautiful, preserved pickled onions on.

Just literally.

Sit down until on.

That is a beautiful southern Indian style.

Spicy scrambled eggs.

Done.

Look at him hope Spicy, Delicious.