Itbeginswith a halfpork, halfbeefsausagecookedon a hotgriddleuntilcharredonallsidessausagesplacedon a lightlysteamedbunbeforebeingdousedwithyellowmustardsprinkledwithchoppedwhiteonionandfinishedwiththatfamouschilisauce.
Themeatisperfectlyseasoned, except I gotthebuncrispyontheoutside, juicyontheinside.
Chililaceduptheremustget a littletang.
Goodtogo.
I'm a nativeWashingtonian, soyoucan't liveinWashington, D.
C.
And I cometobend.
Itismadewiththisfamilywhobuilt.
Thisis a lovestory, youknow, andit's AfricanAmericanblacklovestory.
ButthelegacyoftheChiliBowlwillcontinuetolivebecausetheChildrenhavemadethat a partofwhattheydo.
It's a familyaffair, and I'm sogratefulforthat.
I likebeingabletocomeinandmeetandgreetourpatronsandtreatthemasguestscomingintomyhome.
It's beenuninterested 62 years.
I'veneverhad a boringmoment.
It's verytastyofyourtribe.
Longif I'm beingperfectlyhonest, I'vesomehowgottenthroughmylifewithouteverhaving a chilidog, so I'veabsolutelynoideawhattoexpectfromthis, but I willsayjustsmellingit.
Itsmellslikesummer.
Itsmellslike a familybarbecue.
Itsmellslikesweetand a littlebitspicy.
It's goddammit!
Critic.
Thisissogood.
Sothechilidoesn't have a lotoftexturetoit, whichiswheretheonionsandtheonionsabthatcrunchthatyoureallywant.
Thatfresh, sweetcrunchmustardontophas a littlebitof a sweetness, butthechilioverall, it's thick, it's rich, it's spicy.
Butinthatway, thenit's like a flavorfulspice.
It's not a hotspice, soitfeelslikeyoucouldjustkeepeatingitbecauseit's nevergonnahurtinyourmouth.
I'veneverhad a chilidogbefore, andit's somuchbetterthan I wasexpecting.
Like I feellike I'vebeenmissingoutonthosewindshigherlife.