First, wash your hands, take ground almonds and add caster sugar to a bowl, then give it a mix.

Do you remember to make sure that nobody eating this is allergic to almonds?

Snap dark chocolate into pieces, then great the chocolate and added to the bowl.

Add some ground cinnamon ground cloves and mix it.

Mix it, mix it.

Then, at a small amount of nutmeg, crack an egg into a mug, check it for shell on.

Carefully tip it onto a plate.

Trap the yolk in an egg cup and tip the egg white into a clean bowl.

Don't forget to wipe your hands after handling raw egg, then tip the egg white into the bowl with the other ingredient and mix it.

Mix it, mix it.

Use your hands to bring all of the ingredients together to make a ball.

Sprinkle the work, top with ground Armand's and cover the dough with them to.

This'll will stop the dough from sticking.

Use your rolling pin to flatten the dough and roll it out until it's nice and thin.

Then use a cookie cutter to cut out the biscuit shapes.

Put them on baking paper on a baking tray.

Then reroll the leftover dough and do the same again until you've used it all up.

Give your hand one last wipe, Then ask a grown up to put them into the oven for you.

Once your biscuits are cooked and cooled, add cold water.

Tow icing sugar and give it a good mix.

Dribble the icing all over them and leave it to dry.

When the icing this set your biscuits are ready to eat, they look delicious.

Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

Thistles.

A My World Kitchen Red recipe to be eaten now and again.