It's sopopularinSingaporethatyoucanfind a chickenriceshopinalmosteveryfootcard.
Okay, right.
Findsomethingthatwasonsoonethingthat, uh, lookingwhydidAnd I thinkthatboth e thiouh, andeverysinglepartyinhasgotofavoritethebestchickenrisesthatissuebecauseof G rocks.
Timeunder a geoshoutingAnother P e uh, thenthatyouhave a fundofhardjustsoyoufindthefunctionmorelikefun.
SohowdidthisdishcalledHainanChickenriceendupinSingaporeidea, ChinesepeoplestartedmigratingtoSingapore, then a Britishcolonyinthemiddleofthe 19thcentury, forbetteropportunities.
Manyofthemstartedselling a dishcalledwenchongchickenandadaptedtherecipetothelocalpalate.
Theyusedyoungerbirdswithmoretendermeatandeditlinetotheirchilisaucetogiveit a tangyedgeinfluencedbyCantonesetaste.
Bythe 19 fifties, stallssellingHainanchickenricecouldbefoundalloverSingapore, firstofall, totracethehistoryof a particulardishoffood.
Itemisanarduoustask, right, becausehistoryisso, sohazyandthereareonly a fewknownrecordsoff, likehowdidadditionaloriginatein a particularcountrywasinterestingthatpeopleatthatpeopleinnovatepeoplehybridICTsandovertime, thenthepracticeandactoff.
Eatingandconsumingchickenrightsbecomes a stable.
ButhowdiditbecomeSingapore's nationaldish?
It's reallyaboutwhodecidesthatweshouldspotlight a particulardish.