China is noodle heaven.

Wheat noodles, rice noodles thin, thick.

The list of options is endless.

This series is all about noodles will be featuring 10 different kinds of noodles across China and show you how they're made and how they're served.

This is Ding Simeon, literally gold thread noodles.

They're a specialty of Sichuan, where they've been around for over 100 years and they're only made for special occasions.

Mhm with E making these noodles is extremely time consuming.

Hey, can take up to two hours to produce one batch.

Chefs spend their entire career trying to master it.

And this guy is one of the few people in China who knows how to make it check into that top 10 million for the B 20.

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Nanaimo is a rare type of wood native to China.

It's known for its smooth texture while also being super tough.

It was often used to make furniture and utensils for royalty.

Take a chance mentality.

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Most Sichuan noodle dishes pack a lot of spice.

This one doesn't.

There's just one main ingredient in the broth.

A castrated chicken, So a so e a a Chee Chee Chee a chicken Castration is also practice in Spain and France.

Three idea is that the lack of sex hormones makes the poultry more tender and juicy.

Councilor Tang How that she weakened todo whole A soup has to be clear to bring out the color of the noodles.

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Next, it's off to the Jiangsu Province of China, or noodles are boiled with a bamboo lid floating in the pot.

Don't worry, you will explain it all later.