Now, last time you were on our show,

you tried a Reese's Peanut Butter Cup for the first time.

-Right, and it was a very nice experience.

-I'm happy that that happened.

You also brought me an Israeli snack.

-Because I love you so much.

-Thank you, and the love is mutual.

Today I thought we could take turns trying some more foods

that we haven't had before.

Does that sound good?

-I don't know. Let's see. [ Laughs ]

-I know. I don't even want to look at what I'm having.

But alright. -[ Laughs ]

-I got yours. So you have stuff that you've never had before.

And this is the first time you're trying this.

So, this is a holiday classic that I personally love

that you've never had before.

It's called egg nog. Okay.

-Is it safe to drink?

-Of course it's safe.

-Is it with alcohol?

-Normally, you put rum in it, but don't have to.

You can have it nonalcoholic.

It's like -- you know, nog was a thing -- a holiday thing.

It's almost like a -- it's very festive,

a little cinnamon in there. -Okay.

-Yeah, I think it's -- -But the egg is cooked?

Like, it's okay? It's been pasteurized, right?

-No, I don't think the egg is cooked.

There's no -- You won't get clumps of egg in there.

-[ Laughs ] -It's just called egg nog.

I honestly don't even know if what you're drinking has egg.

-Oh, there's no eggs in this?

-It's all chemicals, chemical eggs.

-[ Laughs ] Oh, great.

-Take a sip. Let's see what happens.

Egg nog for the first time.

[ Laughs ]

You looked at me like I did something bad to you.

-No, it's -- it's -- it's just --

I don't want to hurt the people's feelings.

-Oh, it's not the people.

There is no people behind egg nog.

-The company. -Trust me, the world --

There is no company.

-Maybe with rum it's better, but it's just very, uh...

-Thick? -Thick, yeah.

-Alright, so you say it was almost like pudding,

maybe or something or what is it like?

-It's like pudding, but it's more liquid than pudding,

but it's still like...

-Okay, alright, so not your favorite.

Not your favorite. Alright, great.

Now, you have a food for me.

-Yes, the first one is --

You see, this is how much I like you.

Because I bring you sufganiyot for Hanukkah.

-Uh-huh. -And this is basically dough,

fried dough filled with jelly.

-What is it called again?

-Sufganiyot. -Soukinnia?

-[ Laughs ] Bless you. Sufganiyot.

[ Laughter ]

-It comes in threes -- sou fing ya.

-[ Laughs ] "Sou fing ya!"

-I got one more. I got one more.

Come on. It's coming. It's coming.

Sou fing ya. Alright, here we go.

Alright, so I'm just gonna go -- it's like a jelly doughnut?

-Yeah.

It's the best when it's fresh out of the oil.

But it's delicious, right?

I mean, pure goodness.

-Un-un-unbelievable. That is delicious.

That's one of the best jelly doughnuts I've ever had.

I'll have another bite. I loved it.

-Yeah, go for it.

You see the jelly? Ah!

-Come on. -Now I'm jealous.

-I have more surprises for you.

-I know, but I'm not looking forward to them.

-No, no, these are all good. -[ Laughs ]

-Next up, you've got a classic American snack.

-[ Laughs ]

-This is Ho-Hos.

-Okay, this is the chocolate, right?

-Yes. -I like chocolate.

-Yeah, of course. So, these are Ho-Hos.

And you've never had a Ho-Ho before,

so this is very exciting. -Who came with the name?

-Santa?

-Like, who thought about Ho-Ho as a great name for a snack?

-Santa Claus.

-Okay. -Yeah.

-Okay, ready? -Here you go, Ho-Ho.

-It's sweet. -[ Laughs ]

You're a tough critic. I love it.

You say what you like. -No, it's good.

It's really sweet, it's good, it's soft.

-Okay. -It's soft. It's delicious.

I enjoy it. -I love this.

-I'm going to have another bite. -There you go.

Alright. So you like the Ho-Ho.

Here we go. Here we go. -Right. The Ho-Ho is good.

-Next up here, this is a treat for me

because I am very excited about this.

I cannot believe that you've never had this -- Taco Bell.

-Never. Never had that.

I don't even know how it's going to look like.

So I have two here. Which one do you want me to try?

-Try -- Yeah, try that one in your hand.

Yeah, that one. -This one?

-Yes.

-It smells good.

It's like a pita bread. It's like a taco.

-Yeah. -[ Laughs ]

-Probably -- yeah, hopefully, yeah.

It's a taco, but here we go. Taco Bell for the first time.

-Mmm!

-Look at those eyes! They're sparkling!

That was a win!

Oh, I'll take that!

Yes!

-This is the best so far.

-I love that too.

-Flavorful. -Right?

-It's salty.

-I'm so happy. -Different textures.

-Oh, I almost want to play a replay of your face

because it was honestly like, "This actually is good."

I would never try to trick you, just so you know.

I'd never do that to you. -That was really good.

-Oh, I love that you did this. -I'm going to have another bite.

-Oh, my God, I love this.

Gal, my last one here.

-Oh, this is amazing! I can't believe I've never tried them.

-I'm a little scared, I've got to be honest.

What is this? -I know.

It's gefilte fish. I'm sorry.

Look, did they bring any horseradish next to it?

-No.

-That's a problem.

I just don't want you to have,

you know, bad impression on gefilte fish 'cause --

[ Laughs ]

-Honestly, seriously, Gal, I swear this looks like

floating -- looks like -- honestly, you know, I can't even

want to say what it looks like -- floating balls.

-Yeah, it looks like it's worse than the egg nog.

-And it's like a thick gravy juice.

-It's not gravy. It's jelly.

It's like from the -- [ Laughs ] -Stop. Sorry I asked.

-It's from the gelatin from the bone of the fish.

[ Laughs ]

-Dude, this is so -- like, honestly --

I can't even lift this thing. -And the fish is the fish.

But it's like a cooked fish. -Oh, God.

I'm sorry. Oh, I can't watch. Okay.

-Alright, oh, God. It looks like a meatball.

-I'll have the Taco Bell while you eat this.

-No, I want you to have the egg nog!

[ Laughter ]

Alright, it looks like a meatball.

So it's like a fish meatball.

-Just shove it in already. Don't think about it too much.

Chew, chew, chew, chew, chew.

Is he okay? Is he okay? He's not okay.

[ Laughs ]

It's okay.

It's actually growing on you.

-Is it growing on me? Where?

[ Laughter ]

That's not bad.

I like it. -See? You did that.

And with a good horseradish... -With horseradish would crush.

-It's so good. -Hey, not bad.

If they changed the way it looked and the packaging...

-If they take away the jelly thingy.

-But I think -- I think I like.

I think gefilte fish.

-Jimmy Fallon likes gefilte fish.

-For the first time. -Success!

-I love this. -I've done my work in the world.

-Gal, you are the best. I love you.

Thanks for playing this game with me.

-I love you.

-You're always up for any game and you always crush.

I love you. I know how much work went into "Wonder Woman 1984."

It's in select theaters finally on IMAX December 25th.

It'll also be available same day on HBO Max.

Thank you so much.