Yeah, Booth.

Chinese food is more than just stir fry noodles and dumplings.

I'm Claressa and I'm taking you on a journey through China to try authentic Chinese food region by region today we're in Beijing with my friend Carla A a uh, a a Uh huh.

Usually you won't.

Even you cannot even, uh, even a phobia a Koga Um e o e booth going way before the Golden House on Beijing.

China actually, uh, call it a bit 21.

Wait on that e o.

Make what, Booth?

Only trying to tell me what you did.

So you're trying to influence Chicago?

Are you a paid about A, uh, you're getting a little bit trying to actually build a house.

And, uh, yeah, sure.

Trudeau Securities.

Sona.

Mbandaka.

Vato.

Bizarre, bizarre hole.

Yeah.

Todo a bathe A what kind of the o lobby?

How you Uh huh.

Even the Guangzhou, Hangzhou.

Hangzhou.

But even the the, uh you know, that, uh, cultural, uh, journal booth with the order today.

Dida?

Uh huh.

Up next, we're heading to Tianjing toe.

Learn how to make a special kind of bowel.

Stay tuned.