Thefirstthing I dowhen I wakeupisjustcursedThefactthat I amstillaliveithasbeensuch a roughyear, and I'm justlike, pleasewilldeathcomeandtakemeaway.
Butuponwakingup, I realized I stillhavetobehere.
Andso I justkindoflike, OK, tellmyself I'm gonnabeokay.
And I'm gonnahavesomecoffee.
I eatfirstthinginthemorning.
Forme, a breakfastisthemostimportantmealoftheday.
I havecoffeeand I have a smoothie.
I turnonthekettleonthestove.
Then I pulleddownmyninja.
I putitonthewindowsillbecause I usedmycoffeegrinderthewrongway, anditblewoutallthecircuitsonmycountertop.
Uh, s O.
I putitonmywindowsilland I plugitintothewallso I getouttofrozenbananas, whichmylovelycheffriendtaughtmetoalwayskeeponhand.
Hello.
Goodtohave a coupleofbananasinhandatalltimes.
Then I getoutonorangeand a halfcupofyogurt, plainorvanilla.
If I'vebeenlikereallygoodandthen I tossitallintheblender, blenditup.
That's theonlyingredientsthat I putinmysmoothiebecausehello, I'm tryingtoeatwholefoodsthataregoodformybody, so I don't putanyprocesstorefinedsugarinthere.
I amfromSeattle, whichiswhereAmericancoffeewasborn.
Thereisnowayformetogowithoutit.
I rememberas a kidwatchingmymotheroncampingtrips, pouringgroundsinto a cupofhotwaterandthenjustdrinkingthecoffeefrombeneaththegroundsoshehadlike, a groundsmustache.
So I haveminein a littlebitmorerefinedof a manner.
I putitthroughanarrowpressintomyNicoleKidmanCup, whichgoeswithmeeverywhere I go, becausesodoesshe.
And I haveitwithjust a splashofwholemilktotreatmyself.
Usuallyafterbreakfast, I startmyworkday, andthatmeansgettinginanuberandheadingtotheBronx, where I havemyworkstudiowhere I doallofmycameostogreetfans.
It's where I makemywigs.
It's where I somyoutfits, it's where I putonmymakeup.
It's where I live, mydraglife, andwhen I amthere, I amfocused 100%.
I usuallygetmylunchataroundtwoorthreePMBasically, it's basedonhowmuch I'm suffering.
When I feellike I can't takeitanymore, I'm gonnahave a sugarcrashand, like, Hulkout.
That's when I ordermylunch.
Forme, theonlyhealthfoodintheworldissushi.
I willordermyselftoteriyakisushirolls, um, andeagerlylookoutthewindowevery 30 secondstomakesurethat I'm notmissingthedelivery.
I am a hugesnacker.
MyoriginalnamewasBrianaCracker, asinbrion a cracker, andsoyouhavetoknowthat I lovethosekindsoffoodssomuch, there's nopossibleway I cangivethemupandstillbemyself.
That's ridiculous.
So I have a lotofsnacksthroughouttheday.
I'llhavesomecarrotswithranchdressing.
If I'm beingcrazybecause I am a Jewishgirl, I willhave a mozzacrackerwithsomepeanutbutteronitorplainbecausehello, it's theoriginalcracker.
Andsameforme.
A typicaldinnerisZundel's.
I justgotmyself a spiralIsarand I willget a zucchini.
I willputitinthemachineand I willturnitintoZundel's anditisthegreatestactivityintheworld.
So I'llhavesomespiral I zucchini.
I'llhavesomespiralizedbeats.
I'llhavesomespiraleyes, carrots.
I'llthrowthemalltogetherandput a nicepestodressingoverthetoptogiveit a littlebitofflavor.
Ifit's time, ifit's therightseason, I'llhavesomewonderfulcherrytomatoeswiththataswell.
Myfavoritemealtocookischili, becauseifyouarefeelingsadandyouarefeelingcoldandyouarefeelingmostofalllazy, theeasiestthingyoucoulddoisget a canofpintobeans, a canofkidneybeans, a canofblackbeans, somegroundbeefandsomeyellowcornandfrythemalltogetherlikeComeon.
Ifyou'refeelingfancy, youcanput a canoftomatopasteinthereandshowglam.