Clean utensils and countertops. Always wash hands before handling food.

Separate raw meats, poultry and seafood from other foods. Use separate cutting boards.

Cook to the right temperature. Use a food thermometer.

Chill leftovers within 2 hours. A 40-degree-fridge keeps bacteria from growing.

Be food safe! Learn more at fairfaxcounty.gov/hd/food.