You know, I I do believe people will start returning to the office.

Is is part of that, You know, schools hopefully will be much more consistently open.

Uh, just routines will start to return.

Then I think, Look, at the end of the day, you know, people are resilient bunch.

And, um, that resiliency, I think is gonna show up with people wanting to get back together and share meals, share a drink, um, share stories.

And, you know, that happens in restaurants.

And, uh, I'm very optimistic that people are gonna be coming back to dining rooms.

The pace of how that happens, I think, will vary across the country, depending on you know, how dramatic Oven Impact Cove it might have had in that local community.

But I think it's gonna be a gradual thing, but I think at the end of the day, it's human nature to want to connect It's human nature to want to break bread together.

And once people build more and more confidence to be able to do that I think they'll be coming back.

So I'm very optimistic on, you know, off premise dining going forward.

But I'm also very optimistic about in dining going forward as well.

It is our estimation that we'll return to some sort of normality from April onwards, at least in Europe.

Not because we're very good at vaccinating because we're not, um, but because, of course, there's also spring.

So there will be a combination off, you know, having vaccinated the most vulnerable people and the weather improving.

And that should probably, you know, cause some realization off the off, the off the lock dimensions.

There's a lot of things that will be permanent, and there's also a lot of things that won't be permanent.

For instance, restaurant business will return.

I mean, if we can go to restaurant, we certainly will try to do that right.

Permanent things are shifts to e commerce.

Take groceries, take, you know, buying a refrigerator online.