Over the top.

Here's each state's favorite burger chop.

Father's is a hidden gem a couple miles off the I 65 highway.

The popular pit stop burger is topped with cheese, bacon, onion straws and a sunny side egg.

Locals and tourists come to Tommy's Burger Stop for the best burgers in Anchorage.

The burgers air well seasoned in huge, so make sure you come with an appetite.

The Chuck box is considered a local landmark in Tempe, serving burgers since 1972.

What makes its burger special is the charbroiled Patties that are cooked right in front of its customers, giving the burgers and unforgettable smoky taste.

Big Orange prides itself in making fresh and quality burgers with premium and local ingredients.

It's most popular.

Beef burger is the hickory smoke, which is piled high with cheddar cheese, barbecue sauce, pickles and fried onion strings Pie and Burger in Pasadena makes the perfect California style burger similar to in and out, but better.

The recipe is simple but wonderfully captivating.

The old style diner also serves first class pies and milkshakes.

The Cherry Cricket is a Denver institution known for its customizable burgers, options are limitless, and you can even add Mac and cheese to your burger.

Louise Lunch is the birthplace of the hamburger sandwich in the U.

S.

Even today, the burgers air still cooked in the original cast iron grills topped with cheese and optional onions and place between two slices of toasted bread.

Farmer and the cow grinds and shapes its Patties in house for ultimate freshness.

One of the most popular burgers is the wise guy, topped with fried mozzarella, garlic filled pizza sauce, truffle mayo and pepperoni, giving it a kind of pizza burger flavor.

The Free to Cuba Ana.

Also consider the Cuban hamburger is a well seasoned beef patty topped with fried potato sticks and onions.

It originated as a street food in Havana before making its way to South Florida, where it's extremely popular today and one of the best places to get one.

ISO mongo Dallas Frida's Theo N.

F.

A.

Burger won the title of Best Burger in metro Atlanta in 2020 by The Atlanta Journal Constitution.

The winning Burger, The Billy's Classic, consists of two beef Patties with pickles, American cheese, mustard and the special sassy sauce.

Chubby's Burgers serves quality burgers and milkshakes from its food truck in Honolulu.

It uses local ingredients such as grass fed beef from quiet and house made potato buns.

Hudson's hamburgers is a family owned business has been flipping burgers since 1907 customers love.

It's simple and tasty.

Burgers, homemade pie and nostalgic atmosphere, Bona Petite and Food Network once declared the Al shovel cheeseburger the best burger in America.

The critically acclaimed burger is stacked with two Patties.

Melted cheese, pickles, onions, Dijon A's and optional bacon and egg that you should definitely add on.

Bob's Burgers is famous for its £1 Big Ugly burger, which was featured on man vs Food.

If you finish the seven inch diameter burger in one sitting, you get your picture on the restaurant wall, which might be easier than you think, considering how delicious the burger really is.

Zombie Burger serves inventive burgers with some whimsical zombie theme decor.

The popular undead Elvis Burger is piled high with beef Patties, cheese, fried bananas, bacon, peanut butter and an egg.

As you can see, portions are huge.

Locals visit the cozy inn for simple burgers, often compared toa White Castle burgers.

The's no frills no cheese.

Sliders are grilled with onions and packed with flavor and go for 1 19.

A pop.

Bad wolf Burgers was originally a small diner, but before long it's burgers out sold everything else on the menu.

So every branded.

They're 13 burgers on the menu year round.

But the most popular is its namesake, the Bad Wolf, which has homemade beer, cheese and smoked bacon.

Inside, people love the burgers from pharmacy Mullah the Patties air, juicy blend, a beef brisket and short rib.

It's specialty is the pharmacy burger, which is topped with homemade Judah Nera and bacon jam.

The High Roller Lobster Co.

Doesn't just make buttery lobster rolls, but also amazing beef burgers and sandwiches.

And the surf and turf burger is a must try beef and lobster combo.

The Abbey Burger Bistro loves to showcase its build your own burgers with its housemaid topping sauces and sides.

Mr Bartley's Burger Cottage is a beloved Boston burger Joint steps from Harvard's campus.

It's giant burgers, air famously named after many of the city's adorned sports figures and celebrities like Tom Brady and Jason Varitek.

Tasty is burgers originally started at a gas station, and the Mass.

A large, loyal following with its delicious halal burgers.

Theobald Winning burger is Aaliyah's Nacho Burger.

It's loaded with four types of cheese, including nacho cheese and nacho Doritos and the usual fixings.

Matt's Bar and Grill is home to the juicy Lucy, a Patty stuff with cheese in the middle.

A must visit for anyone in Minnesota.

Jackson natives and tourists stopped by Sam's to get one of its 24 ounce double workers.

The burgers air seasoned with a secret blend of spices that keep people coming back stacked, is a must visit burger spot in ST Louis.

You can get one of its specialty burgers or build the burger of your dreams with a substantial, customizable selections.

The Burger Diving Billings has many award winning burgers, including the I'm Your Huckleberry Burger, which won the 2016 World Food Championships.

The one third pound Angus burger is topped with Huckleberry Hatch chili barbecue sauce, bacon, goat cheese, arugula and roasted red pepper Mayo Block 16 serve simple but phenomenal burgers that even TV personality and chef out in brown raves about.

We're talking about the Croke Carson.

It's a one third pound white goo beef patty topped with Swiss cheese, grilled ham and an egg in a ciabatta bun with truffle aioli, tanggu mustard and sliced green onions.

Customers come to Slater's 50 50 for it's over.

The top premium burgers, especially with bacon and its most extravagant but most popular is the 24 karat burger.

It's half a pound of Australian wagyu beef truffle cheese, three sizes of gold dusted bacon, bacon jam, holy and arugula are all stuff between gold dusted brioche buns.

People come toe Lexie's joint for comfort food.

It's burgers, air cooked, hot and fresh to order, and it's fries are an essential side.

Steve's Burgers is one of New Jersey's most beloved burger hideaways.

It sells about 2000 burgers weekly, and the best seller is its namesake.

Steve's Burger.

Six ounce ground Chuck Patty is grilled and topped with American cheese, onion rings and Steve Secret sauce.

When you walk into Sparky's, you'll be delighted by the eclectic in vintage memorabilia and decor.

But the main attraction is the green chili cheeseburgers, burgers, air flame, grilled and talked with New Mexico's famous green chili for the most mouthwatering burgers.

Yes, Emily may specialize in pizza, but the best thing on the menu is the Emily Burger.

It mixes things up with a pretzel bun, graft and cheddar and caramelized onions.

And there's a really delicious Emily sauce on both buns, giving the burger sweet and tangy flavor throughout.

Al's Burger Shack was once named America's best Burger restaurant by trip adviser.

Its signature burger is the Bobo Chili cheeseburger, which is topped with chili sauce, slaw, chopped onion, yellow mustard and American cheese.

Sick Ease offers a wide range of burgers, 50 to be exact, but its trademark is the city's burger, which has a great balance of savory Sweet and Tang.

Customers come to the Thurman Cafe for the Terminator, a towering burger consisting of 13 ingredients, including 2 12 ounce Patties, three cheeses and bacon.

And if it's too big, the Thurman Burger is a smaller version Tucker delivers on a good old fashioned onion burger.

The combination of beef, shoestring onions and cheese makes the perfect harmony of flavors and textures.

PD X sliders was listed as one of the helps best love Burger places in 2018 and even made it onto National Geographics Best Burgers in America.

It is loved for its inventive and loaded burgers that you can get in two sizes.

Slider or full size village whiskey is well known for its burger and dark liquor combo.

In Center City, it's Resident Burger is the Village burger, consisting of the house made 1000 island dressing, lettuce, tomato slice and the thick cut eight ounce Angus beef.

These tiny burgers offer some big flavor at Harry's Bar and Burger.

The potato sliders are Rhode Island favorite that air perfect to share.

People say the Tavern burger from Little Jack's Tavern is one of the best burgers they've had in their life.

This perfect cheeseburger is dressed with a special sauce, cooked onions and melted American cheese.

Ah must try in Charleston.

The Black Hills Burger in Bunco is a family owned restaurant that makes them the best burgers in town.

The signature is the hot Granny Burger, comprising bacon, cream cheese, jalapenos and jalapeno jelly.

There's also the option to replace the beef patty with bison.

Locals know the best burger in Hendersonville could be found a jumbo and delicious.

It serves up a mean burger that's juicy and bursting with flavor.

Chris Madrid's may be considered the gold standard of burgers in San Antonio.

Everyone's favorite is the cheddar cheeseburger.

Lucky 13 makes over 90 rotating specialty burgers that all deliver on flavor.

But the constant bestseller is the Celestial Burger, which has smoked bacon, grilled onions and house barbecue sauce worthy burger cooks.

It's burgers over a wood fire grill until pink and juicy.

Its namesake burger is everything Vermont, Vermont ground beef, cheddar cheese buns, even the lettuces grown.

Their repeal Bourbon and burgers is a Virginia Beach gem with well thought out burgers.

It has 13 burgers, including the most popular fire and brimstone, with Tabasco fried onions, sriracha aioli, jack cheese and house made chutney.

Burger Soul in Tacoma fuses Korean and American flavors into its burgers theme.

Most popular burger is the sole burger, and you can add some guac for an extra punch.

But we'd recommend getting the Fire Soul Burger, which consists of grilled pork.

But let us pickled crean, cucumbers and fire sauce, Oscars, breakfast burgers and brews puts an emphasis on fresh and good service.

It makes about 1600 burgers a week and even more pre pandemic.

The top burgers are the Clutch burger and the Byzantine Burger.

Sally's Girl serves the iconic Wisconsin butter burger.

The sirloin patty is cooked in butter and topped with stewed onions and American cheese.

Not to mention smeared with a whole slab of butter, which slowly melts is you eat the burger results.

No weirdly satisfying.

Cool on the plate.

While it is Texas grown, Liberty Burger has become a local favorite in Jackson, Wyoming.

Combinations are limitless, with the eight Patties, seven kinds of cheese and 24 toppings to choose from.

While they aren't technically states here, the best burgers in Washington, D.

C.

And Puerto Rico, Duke's grocery is known for its proper burger.

It consists of two thin Patties, melted Gouda, charred red onions, pickles, garlic aioli and semi sweet chili sauce on top of toasted brioche buns.

Buns.

Burger Shop is a restaurant chain in Puerto Rico that makes mouthwatering burgers and shoestring fries similar to five guys.

What foods do you think we should cover next?

Let us know in the comments.