You can snack a favorite Moroccan street food: snails.

I bring the snails from the snail seller and I wash them.

And I put them in the bucket, I add salt first, then spices. And stir.

And then put on more spices.

There are about 70 spices. Ginger, licorice, thyme...

Aicha is a little tight lipped on the spice list.

That was only three out of 70.

But who's counting?

The soup is called Bebouch.

Keep the heat low so that it doesn't burn.

And about two hours.

So to recap, Aicha sells snail shells down by the seashore.

And this guy is buying them.

-Hello. -All good? You're doing well? -I'm fine. Thank you.

-A little bowl please, madam. -Yes, my son.

-With the broth. -Do you want it on top? -Yes.

God bless your parents.

The texture is like a soft meat, but the taste is not like meat at all.

I think while it's cooking, this nail gets that spices in the soup, and it's kind of taste like that with a texture of meat.

It's pretty good.

You know what else is pretty good?

Nassim's stray flips.

He's one of the few Moroccan skaters to turn pro.

Like nipple tattoos.

Skateboarding was an unusual sight in Casablanca until recently.

I remember we got caught once by the cops, telling us that we were like satanic or whatever, you know, and they took our boards away and stuff.

But we were just like 13 years old kids, you know, but nowadays is different, like people are getting more used to see skaters and not see it like a bad thing... is just changing lately.

-Oh, snap. -Damn it!

You good?

Oh, it hurts.

I think with all those spices that are inside it. Moroccans think that it cures everything.

I'm pretty okay with that.

A soup with healing powers.

I could come in handy for this guy.

Moroccans think that it cures everything.

Boom.

There you go. Nassim.

Nice.