It's not made from plants.

It's made from feathers.

Feathers off a chicken.

Who is this guy?

Why the hell is he eating feathers?

And how does feather taste like in this small lab in Bangkok is where I found a sore a one time and we saw what?

And I found a way to make me from feathers.

One day, Sarah Wood was walking past a slaughterhouse when he noticed people throwing away boxes after boxes off chicken feathers.

Turns out when a chicken goes toe a meat factory, 90% of it is used as food, and 10% of it is thrown away, which might not see much.

But every day, millions of chickens are killed for meat, which means every day millions of tons off feathers are dumped in landfills or burn away.

Just like that, we lost a lot of resource because, like feathers is high protein resource and e think like we can use this in the better way.

So he had one crazy thought.

What if we could eat a feathers?

It's a crazy question, but turns out we can, because chicken feathers are chemically similar to chicken meeting.

So technically speaking, with a bit off work, you could turn feather in tow.

Edible meat.

You just need to make it taste like meat and look like meat.

So Sara took some feathers from a slaughterhouse, went to his lab, crushed the feathers, turned them into liquid, put in some food thickeners, mixed them up for a long time, added some spices.

Put the mixture into a oven, let it cook for hours.

And finally, the tasteless feathers were transformed into chicken meat with zero carbs and zero fat.

It took me almost a year to finally figure out the right recipe, but he did it with his method.

He made feathers into dishes like this thistle and this this'll meal.

It looks like it came from a five star restaurant kitchen and the taste.

If I if I wouldn't know, I'd never noticed it.

It's not really meet.

It is just like me.

At first, many people rejected sort of Woods idea because they thought that eating feathers was disgusting.

But that all changed the moment.

They had one bite at the end of the day.

What's more disgusting?

Chicken feathers or chicken intestines that we already eat.

I believe this is the future off the meat, because in the future there won't be enough meat to feed all of us as our population keeps growing and the need for food grows as well.

We need to make mawr meat alternatives, and we need toe waste less meat.

So instead of using 90% of the chicken way, should be using 100% of it.

That's why his invention isn't just a crazy idea.

It might actually be good for the world.

Now.

I'm trying to sell this recipe to the restaurant, so maybe one day you can also get a test off.

This factors too.

Soda would may be crazy to try and eat feathers, but sometimes crazy people are the ones who change the world, I think, is the best material for food in the future.

I like it.

It's manual experience for E.

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