My name's Agatha.

And so far we've seen what seven Elevens look like in Asia.

And we're pretty familiar with what they look like on the US mainland.

And I say Maimon because I'm right in Honolulu, Hawaii.

Yeah.

Now, our seven Elevens are by no means full on cafes here.

But here the food is a little different.

So today's challenge.

Just eat a seven course meal from 7 11.

Have a eat mask up, babes.

We're going shopping.

Yeah.

Hmm.

All right, now we're back home, and I'm pretty excited.

Try some food.

Usually when I go, I just usually get the same stuff.

So this will be also a taste test as much as a journey as it is for you guys back home.

Even though I'm from here.

So let's get right into it.

Whenever you go to 7 11, you get a Slurpee.

Um, this used to be a Slurpee.

It's apparently the flavor for this.

It's leading dummy.

It basically tastes like yellow.

Gummy bears mixed in with some orange are white coming there.

I like it.

Usually.

I'm not a big fan of leaving like LeMoyne.

That's like this tangy plum all right.

For the first meal I got Simon Simon.

I feel like such a staple, like even the McDonalds here.

Have Simon smells good.

Oh, that's really good thing is actually quite nice.

There's bits of some charts doing here.

Eg green onion.

And it was just a soup base.

This is your classic Simon and then got spicy I on top of you.

Naughty.

So do you not.

He's a little bit difficult to eat, especially if you have a topped with spicy I.

It's a bit messy.

Russia.

Welcome.

You can definitely tell that the spicy he was previously frozen.

Next up is the spicy ahi will pull it out and you envelope it.

And there you go.

Ah, he and rice ratios throwing me off a little bit.

All right, next up in this course.

So it's so cute.

Mm.

You could definitely see some of the being in here.

It's not like gushing out.

It's got like a sweet bean kind of flavor.

The motion itself pillowy squishy part.

That bit is very.

And what I like is that it doesn't get stuck to your mouth and then last in this fit of the course Taro Monju.

It smells like peanut butter.

Like the outside bit like another butter.

So it looks like that it has, like, something in the middle.

Like the feeling feeling I'm gonna fall apart.

Oh, the outside portions.

Very bready, like a loaf.

But its cakey these air.

Definitely one of those, like pastry thing you need to drink with.

Otherwise, maybe after the second or third one, you're going to get a little sick a bit.

Oh, God.

What to the next course?

Got a bento?

This is a pretty common bento here in Hawaii.

Different types of meats on one go.

Okay, this is the fish which topped with Musashi.

Spam is a staple here in Hawaii.

Lease Almost every household has a can of spam, that chicken.

But here's the beef.

Just kind of lumped in there and you almost always see these super good.

It's like Piccoli, not like green pickles.

I think that's just like too much fried stuff for me.

And then we got Kim Chief, do this like any kind came to you know something?

I started eating kimchi when I was like, four.

I think getting to my favorite item out of everything I bought today.

Poor cash.

But this is shrimp, pork cash.

And I like it because it's the most convenient dim sum that you can get it got some show.

You show you soy sauce that is home right there.

Well, I'm polish this off later and then kind of add a little crunch to this segment.

Mixed Adauto.

When you lick it, it has, like that show You like caramel sweet, salty taste when you bite into it, I'm not convinced.

They're basically like crackers.

It just have a thin layer of coding outside.

Poor course.

Three.

I got kalua pork in Lao Lao.

Lao Lao is basically usually there's pork on its wrapped within taro and tea leaves.

I've never had it from 7 11 and was actually vacuum sealed when I first got it in the container.

And then you get to a meat.

Essentially, there's a lot of bits of fat in there.

Yeah, this is like a whole chunk of fat.

I did not have a good experience with eating pork fat.

As a kid, I will be opting out Lupo e like it's cool Report.

That is quite nice.

Actually asked for like the this bit itself.

It's a little on the bland side, but I mean, it's still good.

It's still soft.

What's next span?

What's to be?

I think every person here in Hawaii has at least tried.

A span was to be at least once.

Sometimes, you know, there will be egg in between.

There was a home run here, too.

I feel like 7/11 here in have a You're a little bit more Asian influence.

Then we try the Larry Coconut putting in Theriot Desert.

Think of you know, like Jello when you first bite into it, but it's almost ready.

So now we're going to do the inside matter, which basically is a sugar coated butter role.

Uh huh.

That's a lot of butter and sugar that there's no filling inside, but it's okay.

We're not picky.

This is the kind of food that's gonna make me break out.

I turned 20 for this year, and I still feel like I haven't left puberty already from just three courses.

Now we got four more.

Next on the list Loco moco.

So a local Michael was basically like a mix.

You've got your rice, egg, beef patty and then you got gravy.

That's not bad.

You know what this reminds me of?

Sounds very steak with gravy.

Like from the lean cuisines.

Next on the list, we got man Apoula specifically Char sue.

Um, look at the last and that is why you never play with your food, folks, this small pool is pretty flat.

My opinion of thes do not get them from the refrigerated section.

Get them actually steamed when it's still hot.

Like by where the cashews are at.

It's a little bit more popular.

It's warm, of course.

So it tastes better moving on to the next thing.

We got some you Bay products.

I said you be because that is literally what the brand is called.

They're like little tarts cooking, but they're like, Hey, they're soft cookies.

Oh, my God.

Oh, it smells so nice.

So if you guys don't know what maybe is it's from the Philippines.

Essentially will be.

It comes from purple yams PM kind of similar to potatoes of anything.

So technically, this is a vegetable.

Oh, damn!

Oh, my God!

Oh, so good.

I'm going to save this for when I can eat more unattractive Lee.

Now what?

I'm gonna try to tarts.

Holy crap!

So there you be Cheesecake Tarts House that you know, the pastry layer.

That nice soft cheese cake.

This is all going to expand inside of me on.

I'm gonna expand right with it next round.

I think this is the fifth round and you've got another bed toe.

But this one is teriyaki chicken bed.

So?

So you got a teriyaki.

You got your little yellow pickled thing again.

And you also got a hot dog?

No.

Four Takaki under rice.

But it's okay.

I kind of don't like it.

E Think the meat itself is what kind of threw me off?

It's not tougher.

And you got the hot dog and we also got but it's Teguh style.

It's like some type of pickled tweet.

It's not that spicy.

Really.

Just like you feel like a hint of it.

It's kind of like eating sriracha, which is really mild.

So I see bits of garlic.

No, this is sesame.

Alright, seconds.

Last meal we have got.

When I was younger, I had no idea Father was pronounced fa.

I used to pronounce it as folks.

I like that that they have green onions.

Do you have?

I think this is meant.

Got beef and then you've got, Of course, your onions.

Okay.

What I like about this fall so far, it tastes quite similar to the ones of how to restaurants before.

I don't have a critique about this.

The meat is really tough.

Let me try to stoop.

I think the soup base doesn't have a lot of death into it.

Kind of top off this course.

This is a ploy, donut.

And I believe this is also Ploy donut.

But with Macha first off, this is a lot different from what I've tried.

Like, the texture is a little bit different on the inside.

From what I'm used to, there's like the softer, less bready texture.

Now, when your final course, we are going to just kind of go all ham on the deserts basically got top cookie, supposedly exclusive from Korea into our 7 11.

It's a little sweet.

It's like a corn chip on.

Then for the ice cream.

Tried the polo.

I've never seen this until, like literally today.

It's mainly taro and coconut, this button ice cream form.

It was like tiny grains, not like sand.

It's not like a coconut e milky fresh flavor.

Then we got Samanco.

Hmm, just like you know, those ice cream cones who buy from like a store this little yet there screaming stuff is very usual vanilla ice cream and got a light colored strawberry syrup.

Unless is our samurais Hawaiian.

For us, this is just strawberry and vanilla.

This office, okay, that's like icy ice cream.

There's not too much cream.

I think I'm power.

So hopefully he's got police over 60 something locations.

A lot of them are on Oahu, which is the island that I'm on.

There's a bunch more products than the ones that I showed You guys here on this table.

I would definitely recommend for you guys to check out our seven Elevens when it's a lot more safer to come.

Visit and travel, of course, are not a really fun time checking this out.

Thanks to Buzzfeed for letting me spend some of your money.

I'm a little fool, but I'm not full.