Sostoptalkingabouteverybodyelseuntilallofusexactlywhatwe'regoingtogetonthisshow, I said, I'vegotallthesebrothersandsistersinthebusinessthat I don't thinkitenoughairtime, andthen I don't think, getenoughrecognition.
And I knowthatthey'rejustbadass.
Theyreallycandoit.
So I said, I wanttobuild a competitionthatgivesthem a chance, givesthem I'm a bigUFCfanandoneoftheinvestorsinUFC, and I wanttogivethem a culinaryUFC.
Okay, andsothat's what I did.
Andso I pitchedthisfor a coupleofyearsanditdidn't reallygetpickedupbecausenoteverybodyis a sportsjunkielike I am.
Butfinally I gottraction, andironicallyenough, I gottractionandwasshotandstartedtoairrightwiththepandemicItsoeverybodyneededitbecausetherewasnosports.
Uh, notbad.
I didn't planthat, butitworkedout.
It's anamazingandthegreatthingis, it's highlightingsomeofthecountry's mostincrediblechefsthat a lotofpeoplehaveneverheardabout.