It's Gordon.

I got a confession.

After three decades of cooking hundreds and hundreds of thousands of hours behind the stone, I I'm turning vegan.

Mhm.

Mhm.

Char yeah.

Sprinkle.

Toss water mix.

Season oil roast.

Reduce butter.

Simmer.

Roast based Slice oil Yeah, Seasoned butter.

Sprinkle based mm plate spoon So, yeah, sauce garnish Vegan steak dinner Happily done.

I'm turning vegan for lunch only.