But after downing the bottom of that last glass, the insatiable hunger hits.

Here's what people around the world wanna Nahshon when they've had a late night out, Open up a munchie box is gonna spread fit for a completely slashed queen.

Lots of Scottish late night takeaway spot serves some version of the indulgent smorgasbord, which typically consists of drunk food royalty like pizza, non kebab, me pecora onion rings, even chow mein noodles.

After building up an appetite, drinking and dancing in Santiago subdue that hunger with complete toes, oversized hot dogs loaded with avocado, tomato, a large cup of mayo and some salsa Americana, which is a relish type mix of pickled cucumbers, carrots and onion.

Since its invention in the 19 fifties, Canadians have walked home from a hard night of drinking by sobering themselves up with some poutine, salty, greasy fries topped with melty white cheddar cheese, Kurds and brown gravy.

A night of drinking in turkey means finishing out with PETA, a canoe shaped deep dish flatbread loaded with ground beef and lamb, sauteed peppers, onions and tomatoes, and crumbled feta.

Zippy is is known for hearty Hawaiian comfort food, perfect for soaking up all those mai tais.

The most popular dish is everything you'd want in drunk food, crispy fried chicken, breaded hoki, fish, a slice of teriyaki beef and a slab of salty span, all on a bed of rice.

To help soak it all up, locals in the Czech Republic stopped by late night straight cards to get their hands on smells.

Any seer, an oversized slab of stringy cheese that's breaded and deep fried swing by street vendors at any time of the night in the Port of Spain to get your hands on some doubles.

Fried flatbread known as Barra, stuffed with curried chick piece if you're roaming the streets late at night, but your sweet tooth just won't quit.

Luca Mars of the perfect fix Balls of pastry dough are deep fried until fluffy on the inside, with a golden crisp on the exterior, then soaked in hot honey and dusted with cinnamon and chopped walnuts.

After a night of pilsner is when the munchies start creeping in.

Patrons in Germany love a curry worst esteemed, then fried pork sausage topped with a sweet and spice mix of ketchup and curry powder.

When bar hopping in Thailand, you're sure to seafood cards hooked up to motorbike, shelling out dried squid.

The squid is warmed on the grill, wrapped in paper and served with sauces for a salty portable snack.

While you keep it moving to the next spot, a four roll starts out with South African sausage called borrowers, a mix of lamb and pork placed into a hot dog bun and topped with fresh avocado, chili and onion relish with a crepe like bass wrapped on eggs and feelings like meat, scallions and deep fried crackers, Jen Bang is a popular street food that doubles as the perfect breakfast and late night snack.

Argentinians are the best way to sober up on the way.

Home is with a density portable of Ripon.

Teresa is placed on fresh bread and topped with chimichurri sauce grabs my cottage from street vendors in Brazil.

Black eyed peas are blended into a paste, then deep fried and split open before the fritters are filled with a shrimp paste blend for punch of flavor.

To stave off.

That hangover went out drinking in Kenya and looking for something quick, easy and best of all, sweet.

Get those tipsy hands on some windows.

See, the doughnut batter is sweetened with some coconut milk, then deep fried and accompanied by fruity sauces.

No matter the city.

Detroit, New York, Chicago, DC Americans can expect to find late night pizza shop serving up greasy cheesy slices to stuff their faces with on the walk home.

Stop by a chip shop on the way out of the pub to pick up a battered sausage, which is exactly what it sounds like.

Oversized sausages dipped in the same batter as the fish, deep fried and served with a heaping pile of chips.

And don't forget the orange Fanta to wash it all down, whether it be an evening of drinking, pint at the pub or a late night clubbing if you're utterly plastered and looking for a fix, a kebab shop is the go to choice in the U.

K.

Plush, warm pita is wrapped in a cone for perfect portability of spit roasted, thinly sliced meat topped with lettuce, tomato and ozeki.

When, out late in the Philippines and feeling a bit hungry, swing by a local shop to grab some seasick.

The hearty meal starts with ground meats like pig head and chicken liver and is served on a sizzling hot plate topped with onions, chilies and Citrus like column.

Antsy.

It's well known Australians can drink almost anyone under the table, and to soak up some of those points, they snag well.

A snag.

It's a grilled sausage wrapped in a hot dog bun with variety smothered in almost anything you can think of, from guac and corn chips to fried onions and sauerkraut.

When stumbling around Cape Town, looking for food to soak up the booze, grab a Gatsby.

Depending on the shop, A gats becomes in a plethora of varieties but typically starts with a subdural filled with vinegar doused fries called slap chips, then topped with meats like Vienna sausage, masala, steak, fried fish and or calamari, then finished with a briny occur and peri peri sauce.

So which of these late night snacks do you want to try?

Are there any we missed?