Here, the restaurant comes in many guises and price ranges

這裡，餐廳的裝潢外觀和價錢有很多種等級可以選擇

from ultra budget canteens to three star Michelin gourmet

從低預算的餐廳到三星米其林餐館都有

Choose wisely and you'll be rewarded with fresh, local ingredients,a reliance on natural flavors, and a flamboyant display of expert techniques

仔細衡量你的預算選擇後，你將可享受一頓新鮮、使用在地食材、ˋ天然口味而且專業且豐盛的饗宴

There are dozens of premium wine producing regions throughout France,

整個法國有數十個生產紅酒的產區

and the country's refinement of viticultural skills have made French wine a benchmark for quality

而且他們精緻的葡萄栽培技巧也讓法國紅酒成了一種指標

France also boasts over 500 varieties of cheese

法國也擁有超過500種的起司

So there's plenty on offer from the local fromagerie

所以他們在地的乳酪起司有充足的供應量

Merchants often let you sample what's on offer before you buy, and they're pretty generous with their advice

商人也常在你購買前讓你試吃，然後他們也可以給你豐富的建議

The baguette is a French national icon,

法國麵包是法國的一個象徵

with over 80% of the population tucking into one at every meal

超過80%的人每餐都要吃到它

The recipe for baguette dough is even strictly defined under French law

製作法國麵包生麵團的食譜甚至在法國的法律中有嚴格的定義

Parisians love their desserts

巴黎人熱愛他們的甜點

And judging by the eye-catching displays at pastries across the city, they can't get enough of them

他們不只在意糕餅是否有搶眼的外表裝飾

The most common house specialities are fruit tarts, eclairs and pastries stacked with cream

最常見的家常點心是水果餡餅，奶油點心(法文，夾有奶油餡的細長點心)和上面有奶油的糕餅

Wherever you go in Paris,

不管你到巴黎的哪裡

if you approach food and wine with even half the enthusiasm that the French do,

就算你對食物和紅酒不像法國人有那麼大的熱愛

you'll be welcomed, encouraged and very well fed

仍然十分歡迎、鼓勵你來訪，而且你將會有場精彩美食饗宴