As for us we left Tokyo with two hours to Fukuoka got on a train and came to the port city of Kolkata

Tonight we are dining at Tenzushi sushi many hardcore foodies of Japan

Regard as one of some even say he is the god of sushi come let me show you what this is all about

We're starting off our very first piece, toro

An amazing way to start the meal first piece in I've been waiting for this. We've been planning this shoot for so long

It's such a bold statement to start off with toro

That's usually what people end their service off with but to begin

The delicious piece of toro like that you know you're in for a ride

So beautiful

There are so many flavors happening right now in my mouth

Mmm, the squid. It's really sweet and super soft

But then you get this like bright citrus flavor, and then suddenly there's some creaminess in there

And you realize that there's uni hiding in there and then this little

crunchy popping bubbles in your mouth of the fish eggs

And then there's like kind of sesame seeds flavor with it as well kind of nutty it's like an entire

Dinner plate being served to you with all these little dishes. That's been compacted into one piece of sushi

Wow

Don't expect these kind of flavors with sushi regularly

It was so sweet and at the same time the citrus made it so bright and refreshing and it's just such a different

Flavor profile from what you're used to when you're eating sushi in this

We're only three pieces in I don't know how much more of this

I could take I'm willing to pay the check right now and leave, and I'd be totally satisfied

I'll eat your pieces for you to worry, okay

I got this

Pray for nothing that I've even heard of being put together flounder with steamed flounder liver on top and then more magical things

I love the little pots he's like

It's beautiful

That's like a marshmallow puffy fish when you bite into it

You get the smoothness of the liver

Adding like a totally different texture to it

Then right at the end

You have this amazing fresh citrus flavor that kind of cleans out your mouth

Hmm that is a really unique fish

Every piece that you get is

A different kind of focus so that mackerel was like a test in acidity

That scallop was a test in sweetness

This one is a test in creaminess

I mean just showing you different flavor styles for each piece, and it's just so

Impressive that it's like I have this idea of what I want people experience and he creates these

combinations for you to get that in each bite

This is nuts

It's nuts guys

Seared fish with umeboshi, which is like a pickled plum

And green scallions and other surprises

Hmm still warm

Hmm

About that burst of flavor from the ume(umeboshi)

If you ate ume(umeboshi)on its own, it's quite tart. It makes your face pucker up but with the swordfish which is a pretty

Mutual tasting fish that's been grilled. It's just like this Wow pop in your mouth when you eat it that is great

This is a small red snapper with yuzu pepper

Mmm

Sweet and spicy at the same time not like burning spice

But you feel the tingle of the yuzu pepper. Oh my gosh

Everything about this place is great every bite that I have

We have this heavenly music playing. I'm not sure everyone else can hear, or it was just in my head

I think I died

This is Striped Jack

Okay

This is Striped Jack

It's a very firm fish

So it holds up the powdered soy

Sauce perfectly the soy sauce and the ginger

Managed like knock each other out rather than having something too salty to gingery, but almost it's like

Chinese food

on a piece of sushi

What's so cool about this is that

You taste different parts in different parts of your mouth

So you taste the ginger on one side?

In taste the soy on this side two very different flavors with the same fish it tastes of sesame seed in the back

So many experiences just in one mouthful this is

It's so clever

Here we have grilled fugu Milt. This is the perfect season for it right now

This is gonna be amazing

That's lovely it just

explodes into this lovely

creaminess that just coats the rice

almost like a

The closest comparison of taste I get think it was like an egg. Yolk if you bite into like a nice golden egg

Yolk and then just close it off

Not a single ounce of fishy taste to it, it's so bizarre because the concept of it is really kind of off-putting for some people

But when you eat it, it's one of the best pieces of the night

at a surprisingly good

Blowfish milt. If you don't know what milt is, look it up

Delightful

The secret sauce is sweet

Matches the eel there's no bones, there's nothing rough on my tongue. The nori has that little savory kick to it.

Oh Simon

You know what I find amazing I find amazing that, uh, Count Dracula

Enjoys sushi as well because I thought that you only drank the blood of virgins

But turns out that…

If I'm going to eat some food, it might as well be raw.

Ah ah ah~

This is super regional for this place as well

Because a lot of times you have a ginger in between each bite as a palate cleanser

But this here is a cucumber that's been rubbed with salt

And it's got a little bit of citrus on top of it. You can dip a little bit of salt there as well

That's great I

mean

Cucumbers are usually just so-so but this is such a great palate cleanser

When you're used to having a

specific kind of sushi

And then when you have some like this it breaks down

Every conception you have of what sushi should be this is

This is like a Renaissance of sushi

This is like the introduction of James Joyce into the literary canon. This is this is art

I know that you think that I'm really wanky for saying this, but this is food, art. It's

It's just so good

I'm just so happy. I just love my job. This is so great

Final piece of the night

The Tenzushi eggroll and he told us something wonderful

he says it's a bit different than most places because

This is inspired by what his mom used to put inside of his bento box, so this is gonna be a great piece

That is great. sweet

A little bit smoky as well

Custardy, but still you can taste a little bit of firmness there

It's like a dessert, but an egg

This has been such a wonderful experience. I'm just I'm so thrilled to be here

I love my life. I love this food

Mmm.

I don't even want to describe it. I just want to scrap how I feel I feel moved I feel inspired

I want to thank

Want to thank all my family and friends that got me here? I want to I want to thank the the

Academy for this award and

I want to thank my mama. I love you mama. I love you mama

Thank you. Thank you Japan for making this kind of food. I don't think he could find anything like this anywhere else in the world

Holy sh*t.

This is amazing