Allright, let's getourbreakfastonnumberoneSkijiHonggyejicafesumo G Sosketchymarketisdefinitely a mustgobreakfastspot, butthat's alreadywidelyknown, whichwouldn't dothisvideojustice.
Butjustaroundthecornerthere's a secrethiddenbreakfastspottuckedawayinsideskijiHongGyejitempleand I knowyou'rehereatmychannelforthat.
Tokyolocallowdown.
So I'm heretoletyouknowaboutthisjapanesestylebreakfastandteaspotwiththetempleview.
Thisplaceisanawesomesetjapanesemeal.
Whenyoufirstarrive, you'llactuallyhavetoget a reservationtickettowaitinlineandthenwhentheyfinallycallyournumber, thenyou'reabletocomeandactuallyhavebreakfast.
Andthisplaceis a japaneseshopthatsells a Taiwanesefoodandthisislike a specialsoymilkslashesliketofumixture.
Youend, ithassomefriedbread, wowthatis a nicesoup.
Cantastethesoymilkinthereandithaslike a nicecreamytexture.
It's likeniceandgentlebutithaskindoflike a savory, saltytastetoitandthefriedbreadgoessowellwiththissoupbutitsoaksupallofthatkindofsoilinthereandit's kindoflike a gooeymushymush.
Butthebottom, ithaslike a hardertexturetoitandithas a lotmorelikeconsistency.
It's like a littlebreaddumpling.
Ohandsomething I knowwherethisplaceisthatitdoesn't getquitebusyontheweekdaysisactuallyokay, butonSaturdaysyouhavetobereally, reallycareful.
Butthelinesactuallygooutsideofthebuildingand I thinkgetssoldout, theyjuststopsellingeverything.
Soifyoudocomehereon a saturdaythencomeearlyandstillbepreparedtobewaitinginlineandnumberthreeski G sushisayatgrants a Tokyograntsis a bigshoppingareaunderTokyostationwhichisfilledwithbentoshops, foodspotsandsouvenirsweetsthatmanypeoplesleeponfortheirmorningdelights.
Buttoday I'm introducingtoyou a dopesushishopthatevenhas a propercounterwithrootsatski G.
Soyouknow, they'recomingwiththefreshness.
Soifyou'relookingfor a sushispot, thenlooknofurtherthanTokyostationinthisspot.
There's actually a lotofrestaurantsinthislocationbecause a lotofpeoplearetravelingduringthistime.
Sothissushiplacehas a regularlunchmenuanddinnermenu.
Butinthemorningtheyhaveseveraldifferentmorningsexandtoday I willhavemygotothezoogardenthathassometunasometimeago.
Yakithatsomesalmonmeggietotalandithassomericottaandseabreamsaidithadallthemajorsashimiallon a ricebed.
Myfavoritemeatshopandallyoucaneatspotjustonthesideofsouthacuteandwhen a lotofpeopledon't knowisthisspotthatwe'reinrightnowas a morning, thefaebutit's only 620 yenandifyou'veseenmachinegunstationbentovideoandyouknowthat I'veactuallyfeaturedtheshock, butsausages.
Soyouknowit's good.
Theyhaveallyoucaneatprosciuttowhichislike a very, veryjapanesefavorite.
Ithassomescrambledeggsthathavealreadybeenprecookedandthenyoucanchooseandeggandputitontoptohaveliketwodifferentkindsofeggandyouhave a chickenandtheycalledJuliacouldn't becauseJuliais a parentandcoalischildlikeparentandchildriceballs, whichisprettyawesome.
Mebeingme.
Itwouldn't becompleteif I didn't throwsomechilipepperonthere.
Letmejustbreakthisegg.
Lookatthat.
I justbrokenapart.
Let's havethismotherandchildarisewillsayjapanese.
Itsoundslikeitmakessense.
Butinenglishprobablynotthebestthingtosay, ohlet's have a bite.
Oh, mmhmm.
Theeggsarecookedperfectlyandthenjust a raweggontop.
Justadds a littleextragoofiness.
Thechickenaswellastenderandmoist.
Thenyouhavetheprice, whichisalsocookedquitewell.
Whatanunbeatablecombination.
Hmmnolonger.
SoMikeorderedherfavoriteTamargocockygone.
So I got, it's justbasicallyriceandaneggRoddickandnotallofyouguysdon't likerock, likeit's myfavoritefood.
Sojustlike a differenttypesthatshowyouthethingsthatshelikestofillandotherthings.