Uh huh.

Yeah.

Mhm, mm hmm.

Go outside.

It'll be fun.

Simon Segue.

This is fun.

It's an adventure.

It is actually funny.

It's just funny because I'm so hungry.

Yeah, let me tell you, this reminds me of old school, it's one before became popular.

I definitely feel like I'm 10 years younger, 10.5 years ago when we arrived in Korea and we went to, this was absolutely divine and now we play is really nice, clean place.

This feels nostalgic.

It's good.

Three soldiers vote places that were, we're here because tonight it's going to be the World Cup and so we decided to leave the hotel and go on an adventure and we are in an area that can change train, train and yeah, we're at this pub which is like a horn club but has amazing thai and foreign options.

Look at the starter edition.

You guys go on now.

We've got samosas and we've got traditional type snacks.

We've got, we've got squid, we've got spring rolls shrimp and I've got a factory with extra rum.

I've discovered that highlighted has an amazing room.

I did not know about tire.

Um No.

Yeah.

Yeah.

Mhm.

Uh huh.

So at the local market and we're currently getting ingredients to make hi hi tom young hoon, we're gonna make a whole bunch of things and I'm super excited because look at all this fresh produce guys!

So wonderful and fresh.

Look at a little tiny baby eggplant.

No, I never saw the basketball, wow, this is awesome.

Oh wow, that's it's not a great smell ideas.

Oh, this definitely has a green curry smell it.

Oh my gosh, you smell that, wow, fresh tumeric, the contract now I'm gonna go with the chilies.

Yeah, these are gonna be awesomely deadly.

I was small.

This is, it's like a little blueberry smoothie wow wow, this is lemon basil, sweet basil.

Yeah, it's great.

No pesticides.

What is this little one here?

It's everything grown here.

Behind me is natural, organically grown ingredients that I've never seen before and I cannot wait to taste though.

Yeah.

Yeah.

World.

Oh wow.

She's crashing bust down And I mean the meal is coming up, wow, so fresh you can see the, it's not bro.

Yeah, relate.

Still good condition.

Yeah.

Oh yeah, I got a good rusted boy.

Hello Dougie, you're a good little donkey hey, no.

Oh sweet Dougie, I am, bye bye Dougie.

So Simon, you want anyone making because I forgot to mention we're making oh your little like head.

He's chopping the river Ganga.

We need only 4545 14.

The finish line along guy.

Really sweet.

Yeah.

How would you describe his nose almost smells soapy.

Like a bubble bath.

Yes, you don't like the bubble bath.

It's a little bit injury.

It does have a silkiness to it.

Your own bit of a peppery feel malanga along Cleveland 14 Lemongrass.

five pieces of lemongrass.

Are these two big, it's okay, pull off the stem.

Yes, storied destroying mine.

Got a little coriander root, smash it.

Yes.

Okay, smell.

Yeah, smashing shallots.

Yes.

Ship.

That's what we do.

It's not too hard.

Yes, but here.

Okay, strong.

Hmm.

Mr I don't want chili oil in your eyes.

I cannot.

Mhm.

We bought the heads and the outside of the shellfish to make the shellfish broth.

There's something that you are.

Yeah.

Mhm.

Beautiful cookie.

Our times.

How hot is this?

Is this like thai hot?

I'm gonna try.

I'm gonna try it.

Might as well try try hard.

It's cold.

We're gonna die.

Hot fish sauce and mix and mix it in.

But that script by the land.

Okay, this is laminate.

Budget was full of.

Oh, wow.

Really squeeze it entity more sour.

If this richard thing is, I mean All right, okay, that's some good spice good.

Oh, that's good.

You can eat, but normally I can eat Mr, they're huge, huge, wow.

Whoa.

It's, here's, here's what's crazy.

It's really hot in Thailand it's a lot hotter in the kitchens.

It's crazy.

And it's gonna be mega spicy.

Here's a soup that I made all by myself with nobody's help.

Yeah, it's fun to watch someone suffer.

Oh, yeah, he suffers.

Well, perfect.

Yeah, thank you, huge pond chef, one of saying, where is the spicy.

Whoa.

I just got some of yours.

That's a lingering spice.

I think my spicier.

That's all I'm saying goes, Simon got a cold towel.

Thank you.

I'm okay.

I'm gonna save my cool title for later?

Just put on my head because I have no hair.

Hair.

You should catch as your soul.

Yeah.

And now just look both people understand.

I'll be willing to set aside pain Captain's log supplemental Simon and I looked like a little everyone that walks past.

This is legitimately slicing.

It's just like even the chef chef isn't telling people.

So we just look like a walking man.

Those were like, no, I swear, trust me this kid, this could kill a baby back.

Well personally I'm enjoying it.

You can see the forehead, sweat is beating upper lip, upper lip sweat.

My nose is beginning to start the greasy trick.

That's my chili collection.

Here's my chili collection Simon's chili collection.

The chilies.

So Simon definitely has more chilies even though I eat one anyway, one to anyone.

Also, I will say though that I heard red chilies are spicier and I have more than you.

So loser has to spoon.

We were hospitalized for the week at the anniversary.

Okay, we're making green curry with chicken.

You should only make green curry with chicken.

Anything else makes brought to light chicken is the only batch of green curry.

You're pretty excited cause this is one of your very small thai eggplants.

Yeah.

Good.

A lot of chicken going in.

Yes.

And palm sugar finishing off with some coconut milk.

Yeah.

So what do you think of the inquiry?

What's different with it is the creamiest I've ever had a curry, coconut milk is so much richer than the import stuff that I get.

And those little tiny eggplants, the tiny ones are like a little bit bitter but still sweet and they explode crunchy peas.

Exactly delightful.

This is all just stellar.

Loving it.

And the basil, the lemon basil is like, I've never had that kind of basil before.

I'm just so full.

So that's really, but you're such a big boy.

I gotta keep eating.

Have her big map.

Good job ducky.

I'm a certified chef now.

It's official.

Yeah.

So tired from food.

My gosh.

Oh my gosh.

Like I work for the itis.

There has to be anti worker itis.

Mm hmm.

Wait a second.

Yeah, Yeah.

Yeah.

Mhm.

Okay.

Oh.

Mhm.

Mhm.

Mhm.

Yeah.

Yeah.

Mhm.

Yeah.

Yeah.

Oh, okay.

Yeah.

Okay.

Mm hmm.

Yeah.

Uh huh.

Mhm Simon know at the end of the waterfall.

Be careful.

You're dickie man safe.

You just a floating head.

That was part of all right.

Time for my last most favorite suit.

Beautiful race, new bulls chili oil, garlic oil, white vinegar with bits of chili in it.

If you can see a theme yet theme is chilly.

And did I see garlic will already, I feel like I'm forgetting other things in my morning tiredness.

Green onions and sour radish chicken and then bej and this is like reminds me of some soto I am you're in.

It's like that feeling can slurp it like a japanese woman because you will choke to death on the spice.

That looks like how you suffer japanese.

No, you don't bring it, you know, bring it back into your throat like you do with japanese running pieces of chicken good for an airplane.

Can't wait to go to the washroom with.