Welcome to Tokyo Creative Play.

I am your host, Emma and today I'm here with shorty and a few other people.

Yes, yeah, today we're gonna be making character bento.

So little lunchboxes with little characters inside them.

Really excited.

But the best thing is this is a live event.

So it's not live for you guys, but it's live for the rest of us were here with a bunch of our friends.

So today's event is in collaboration with Tiger.

So throughout the making of the better, we're gonna be using all of their products.

So stay tuned for that.

Should we get started with the actual live event?

Yes, that's all right, okay, yeah, let's go to something cute delicious.

I can translate this word to the english, I cannot find any word came up with a phrase there.

So the japanese people, we believe in that the food together with family of some of who you think important.

Very, very important thing for us.

So that line is basically being together around the table and sharing your stories.

Maybe sometimes happy stories, sometimes sad story, but we are spending a really good solid time together.

That's the concept.

And then the tigers and they're making a really, really cool product you guys are using from now on.

They want to have the products on the online space which is really great.

My name is Spencer and my favorite food is yeah.

Hi everyone, my name is laura but people call me larry and my favorite food is actually say hello and laura.

Laura linney, I come from Belgium favorite food ravioli, ricotta.

Hi, I'm James Irvin from hamburg Germany.

I like a lot of foods high.

I am bobby.

My favorite food of all time is ramen because I'm a brook University city.

Hi, My name is eric my favorite food is barbara soba, which is like a step up from ramen.

Hi, I'm Ella.

And my favorite food is on the rice.

Hi, my name is Cameron, Nice to meet you.

And my favorite food is, which is a little bit higher than Sophia.

We have a teacher can teachers today.

Right?

Hi.

Oh my God.

Oh, usually maybe you guys are anything like this.

Right For plus or two.

You shouldn't even touch you.

Just just letting immediately dump it twice.

Yeah.

Have you guys seen that before?

You know what it looks like?

It's like that big old long room.

You buy them And they're all daddy.

Yeah, this is like a third of a bridge.

Take him off to keep it.

Okay.

Try Yeah.

Mm hmm.

Mhm.

So we just finished cutting up the burdock root and that's good to go.

And now we're gonna be cutting the beef.

Thank you, seasoning seasoning, Median cooking 15 mm in the big spoon, five in.

Sorry.

Sorry.

Sorry.

Yeah, putting in the sugar.

Even mom, what will she gave up?

I think finished.

Okay.

So the, once you finish this putting the medical orange cooking spray.

That tiger.

Hi Dada.

Mhm.

Mhm Yes, three entry and then it just goes on top of a good product.

All right.

All right.

So, we just finished making the beef and gobo sweet salty boiled thing.

We just put it in the rice cooker as well because the rice cooker can cook the rice underneath and then the steam is going to cook the beef on top.

Very cool.

You can do one.

Yeah, you can cook humbug and you know what those are the best vegetables next is going to be the miso soup mushroom will stay cold.

Keep the good temperature.

So, we're actually gonna be putting in the vegetables raw into here because we're gonna be adding hot water and leaving it for a while.

It's actually gonna cook the vegetables.

We're gonna fill it halfway with hot water.

Put the water in here.

Yeah, we remember it.

Keep that here.

Yeah, You can keep something up to that line more than outsiders.

Okay, So, we just left the soup for two minutes to cook some of the mushrooms.

And now we're gonna be adding some of the soup itself again.

Yeah.

Yeah.

Yeah.

I don't know.

Leave it for an hour and then you can eat.

She recommends one or 1.5.

The next thing we're gonna be making.

Right?

Yes, I guess you big clown.

The an email or something.

Usually mom is cooking in the morning and I usually put in the mental So we are going to be the annual check to kind of bacon.

Yeah, I still like you usually you do it like this.

Making more fluffy.

Yeah, but for the purpose of this isn't to do that not to create too much air.

So you need to mix it nice straight line sugar.

Okay, So we're gonna be doing a show show of salt, which is the two finger pinch little pinch of salt, but what is three fingers?

But that's three finger pinch.

But we're just doing a little too.

Mhm.

one thing that, you know what you and I don't All right, wow.

Everybody crab picking up.

Mm hmm.

Okay.

So we've wrapped it in someplace film and somewhere elastic bands.

And just to keep its shape.

So we have to leave it to cool down while it's a tight little shape when you cut it, it's gonna clean and nice, very clean, very nice.

Remember to wrap it is even like, and now the price just went BBB.

So it's done and we're going to need to cool it down so that we can work with it and make it into a giddy, yup.

We have three different kinds of feelings.

We have salmon pickled plum and three, corners.

You got yellow mens Yeah, something I do this.

So these are gonna become your characters.

So depending on what you've chosen or what you are aiming for, You can do triangles circles.

Probably gonna be a lot of circles.

It's just that I'm going to try it for a little bird, but so I'm gonna make two little kind of egg shapes and put little faces on the top.

Do I put too much feeling okay, I'm going to make the simple restaurant.

I think I'm a lot of that.

I'm gonna, simple restaurant is huge and I'm hungry, so I should make that huge one.

I'm hungry too.

Maybe I should make bigger birds.

Oh well my camera man, I'm making the we're getting to the fun bit.

We get to decorate out.

So I just thought there was some stamps at the back where you can use them like a hole punch over seaweed and it will cut out little shapes for faces.

So bad.

Dude, how are you sure?

You may be a heart shape.

So cute.

And now we're gonna move on to assembly.

Yeah, we're going to assemble it.

So we've got all this salad, so mine didn't turn out how I wanted it, but I like the little guy.

Mhm.

Mhm.

Mhm.

Mhm.

Mhm.

Mhm.

Okay, we finished our mentors and we've had such a good day.

Thank you so much for coming guys.

Yeah, it was so much fun.

So thank you again to Tiger for being a part of this video and it's been so great using your appliances and products.

Thank you so so much.

This collaboration and we're gonna eat adventures and have a great time.

So thank you so much for watching.

Uh and let us know if you would like to come make some mentos to thank you so much, guys, and we'll see you in the next video.

Okay?

Yeah.

A little bird.

Hello, kitty condo penguins.

Mhm.

Yeah.