I'm diver Emma and I'm here with sea shells right now.

We're in Nishi Izu.

We just arrived here this morning and we're gonna be living like locals while we're here.

There's a lot of local activities that we can try and we're going to have a good time because they're all by the beach.

Yeah, the easiest area is so beautiful.

Especially the ocean is so clear and nice.

So we are going to do so many activities related to the ocean.

This video is sponsored by the Neo Geo.

Know how foundation they invited us to experience what you can enjoy.

So let's just do that boy, let's go.

So we're in the first place that we're going to stop at and it is a capsule machine factory.

Yeah, I didn't say that.

I want a room.

So Castle Vichy is actually bonito, you know what kind of food we use.

Yeah.

So I've had it before on Tako Yaki and Okonomiyaki, I think that's it.

But it's the very finely shaved shaved fish and then I'm never seeing the cow they make before.

Yeah.

Usually you get it and it's just already in a bag.

Like a puck.

Yeah.

This place you can see the really, the solid cuts over the world, hardest implemented.

Okay.

Yeah, we can see that to see how they are making.

Okay, so let's go in and check it.

Yeah.

Hi, I got you.

Okay.

Okay, shaking the table so much is it looking good?

Yeah, I can't see what kind of minor, what's so hot.

Oh, you're doing?

See georgie?

It's all smells so good.

Sure.

Mm hmm.

This is, whoa, there's so much flavor in that are there going to remove the black part to make the a smooth to get more?

But he sanded it down the fish.

It was crazy.

Like instead of sawdust coming upward, it's fish dust.

Yeah.

Okay.

So we just watched an explanation and a demonstration of how they make cuts, oversee and it's super interesting.

There were like 50 steps.

Yeah, it's super complicated.

But yeah, there's a bunch of different tools to cut open the fish, four different kinds of tools.

This whole tool, he said that it's so rare to see recently because everything is machines, right?

According to stop this culture, it's going to be disappeared soon because the people don't have this specific.

Yeah, I've never seen this before.

Usually you find it in the shops and it's already pre sliced.

This tastes better than any other bonito.

Hyper for sure.

But they have other uh, other way to sell the bonito because they knew this is a bit hard for the maybe normal family.

That's just good flavoring.

You can just probably put it on anything.

It's really salty, not too fishy.

So yeah.

Okay, so I'm significantly more hungry now.

So I think we should grab some lunch and then after that we're going to go fishing because this is very much for the old Tennessee and uh yeah, let's try one.

Oh, do you think?

Yeah, you do.

Mhm So we are, here's the ocean.

It's exciting.

I love fishing.

I've been fishing since I was about six years.

We always talk about it.

Always excited to see the skill set.

I don't know because I don't know what kind of fishing.

I don't know what the roads are going to be.

So I might suck.

It might be really bad.

Mhm Yeah.

Mhm So this is the big, very, very small shrimp and if I throw this one, you see what's gonna be happening girl, wow.

Mhm.

Yeah, it's so, so fast.

I can't do it.

No, you you need to hold this part, but it seems that we have so many small fish.

So what you need to do is just slowly and quietly.

But you're the ones they weekends think, wait, well peace Too many in my study.

Come in here.

Hi to.

All right.

I'm not actually very good at this one.

I feel like they keep getting the bait before I can get the fish, but I'm gonna try my best.

Here we go, lure it in.

No, nope.

Last little tiny bit on there and it's gone.

She always the master and I'm the big loser.

2nd 3rd 4th.

Excuse me.

Oh wow!

Emma feel good.

I don't know if I want to touch it and I'm so excited.

Mm hmm.

Yeah, so many that I think that at least 80% of them are from shorty can catch fish, right?

Yeah.

Post macron spanish mackerel.

So you can get squid puffer fish snapper?

Black snapper.

Maybe we'll appreciate this.

Yeah, it feels good because we work for our dinner.

So this is actually going to be our dinner tonight.

Is it going to be cut out?

Yeah, I'm so excited.

So we're gonna eat that tonight and know where we are.

We are taking the Oh, beth I think you're saying we've taken a bus about is much better.

Thank you.

Alright, let's go take a bath.

Hopefully without the fish.

I thought that Okay, wow, that's really nice.

What?

It's the whole ever.

It's so hot.

I'm dying.

I can feel my heartbeat in the entirety of my body.

It's so hard.

But this is not, this is just a class.

That's the most nice.

The best view I guess.

Yeah.

Yeah.

This is the best view I've ever had while having a bath.

It's just awesome.

So we found out actually on set.

But this is only, it's not coming from the, this land is coming from other on sense and bring to here in the bathtub.

That's great.

I think we need to wait another 30 minutes to see the best from here I guess.

Do we have to wait 30 minutes in the bar?

I don't think so.

Okay.

Go also, normally you don't wear swimsuits we're doing swimsuits to save our dignity on the internet.

The only thing is some boats have been passing by so you have to be careful not to stand up when the boats passing by because then you'll be on full display for everyone to see.

Yeah, yeah, Yeah, come on.

According to grandpa, today's, it'll be the best.

What is your issue?

It's a fish.

Yeah, they are 35, fish.

So this restaurant actually took the fish and cook them for us.

It's amazing.

As long as you let this restaurant, no, in other ones, they can cook for you.

The face you.

So it's so fun.

Huh?

I think I'll go no bitterness at all, lightly salting soft, fresh, delicious.

But also we ordered a bunch of other food so we're just gonna chill out fish, eat our dinner.

And then we're gonna head to the place that we're staying tonight and get ready for tomorrow.

So good.

Good morning.

How'd you sleep very well.

Me too.

I really need, yeah, we're on day two of our Nici is a trip and I can't tell you how we got here.

So we caught a shinkansen from Tokyo all the way to Mishima.

She must say it was only a no.

And then we are driving a kind of driving for us.

But yeah, either way to access this area such as the bus and train about those details are off in the website.

So check the website and we're going to go on a pleasure cruise.

It's a good way to start the day.

Yeah, I'm so excited to get some kind of pressure.

Yeah.

Watch.

So we just took a pleasure cruise and it lived up to its name.

It was a pleasure.

Yeah because yeah, yeah clean.

You can see all the way to the bottom.

It's very clear, very clear by lighting the way we oh the on scene.

Yeah, we could see it from the boat.

So it was good to know that people could very easily see our bodies if they yeah, just be careful as well.

And also there was this cave we went into that was just like just so clear at the bottom and there was a hole in the top of the cave where all the sunlight came down.

Right.

Yeah because yeah it was awesome.

Okay.

Okay, sounds good.

I still go, yeah, so this face is the elementary school so the architecture building is school designed but here has also there you can say Yeah, that's cool.

So this used to be a classroom.

Yeah, but now they've been converted into rooms there.

This is so cute I suppose are like the communication no book between teacher and kids or teacher and parents for me it's not, Yeah.

Last formal training day off here you can't go.

This is from malta but it's home.

Mhm.

Oh yeah.

Yeah, that's hot water.

So why is it cool.

I think because it's so big in Japan before going to swim.

You need to wash our eyes like this.

You're either fine.

Welcome to.

I've never placed you.

Oh, it's so nice.

Oh my God.

Buy it now.

You're eating journey.

Oh yeah, I can't do it.

You're just hanging out.

Yeah, I'm refreshed.

Same.

Yeah, I'm all cooled down.

But now that we're refreshed, I think it's time to go and pick some Wasabi.

Yeah, it's go.

Let's go.

Mhm.

Okay.

So we're at a Wasabi farm in the niche is the area and this is actually the oldest Wasabi farm in the area and we're here with the farmer and she was going to ask the questions.

It's like very wear.

I want to know what the difference is between this Musavi if it's fresh and the ones you can get in a packet at a sushi restaurant or you can buy in the store finally getting real.

I mean it's all right.

Mhm.

So nice.

Yeah, a little with Hello?

Really?

Oh no, I dropped it on you.

Ooh.

Uh huh.

Yeah.

Usually when we do with the challenges, it's so painful and horrible.

But this is like, it's a nice space.

It's kind of like, oh, I don't feel it in.

My nose hurts my nose so much.

But yeah, I don't feel anything.

So one nice battery costs already around sweet 1,007,000.

Yeah, we got it somewhere and nice.

I'm eating this coup and come up.

I want to drink beer.

Mhm, mm hmm.

Mom flavors go really well together.

That's really good.

It's spicy for a bit and then it goes away.

Okay.

We just finished our time at the Wasabi farm and we finished our time initially isn't Yeah.

How is that?

It was so much fun.

It was so cool.

Everything so till and then make us a great or Shane great.

And then what Abby is like a mountain activity.

Yeah, you get divorcing me.

She, if you guys interested in any of the places that we went or any of the activities and also how to access this place.

It's all in the link in the description down below.

So please go check it out.

Thank you for having us.