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  • mhm.

  • Today we are going to take you to a place that you've more than likely seen on Instagram for their beautiful pastries.

  • We are going to Dominique Ansel's bakery and Dominique Ansel was just raided in 2000 and 17, the best pastry chef in the world.

  • We're going to have some of this stuff today, and we're probably not going to share with anybody because some of the stuff where we're going to have, like all of us, they have lots of stuff there.

  • Let's let's just try our best dream and like, Hey, I believe in us.

  • We can do that.

  • We can eat He didn't eat anything.

  • We can do this.

  • If there's anything I love about, you know he's going to try to keep me from sharing with Oh, You sometimes wonder why we have such over the top reactions.

  • When it comes to these videos, it's three p.m. I still haven't eaten a single thing.

  • I've been saving my excitement for this bakery.

  • Okay, this is melting fast.

  • This is going to be all over instagram for the entire summer.

  • I guarantee you, this is a watermelon.

  • It's a real watermelon.

  • Chocolate succeeds saucer of watermelon.

  • Ice cream, which is already melting as we see it, comes as a little tiny container of giving.

  • So why is this such a ridiculous spoon?

  • Because people like to come here and they all my food.

  • What am I supposed to do with this?

  • Okay, here we go.

  • Oh, my God.

  • Oh, my.

  • That tastes like a watermelon.

  • That is shockingly good.

  • I would think like a watermelon sorbet.

  • But this is like a watermelon ice cream flavor.

  • There's almost this case like we scoop out the watermelon inside and then meeting in high scream.

  • You know how much I love?

  • Oh, my gosh.

  • This is what I want to have Some of the piece of water.

  • Real watermelon with watermelon, ice cream and watermelon in Japan is some of the best watermelon in the world.

  • The ice cream has its own saltiness in it as well.

  • It's a perfect balance.

  • You would never think about putting salt in a watermelon ice cream.

  • I'm kind of filling the salt, not where they're old calls.

  • I just missed the call, but the ice cream has saltiness in it as well, but I just put the trouble just straight up with salt, just like salt.

  • He's there.

  • I really want to pick this up.

  • People like sandwich, But I feel like that.

  • It's just about everywhere.

  • This is how it's done.

  • Okay, let's give Dana's high school.

  • No, no, no, no, no, no, no.

  • Look, this is important.

  • That understands the sacrifices he has to make.

  • Do you understand the cameras?

  • Like we ready Chocolates?

  • Lovely in there as well.

  • You got to go for a girl.

  • I guess I'm just gonna I'm gonna have to look at that.

  • Oh, my God.

  • This is like a real restaurant sandwich.

  • Beautiful.

  • Uh huh.

  • Isn't that phenomenally satisfying?

  • Tiny spoons, Don't you?

  • Come here, a couple spoons of it, and then just go hard for your spoons are for what is supposed to secretly reach into other people's stuff.

  • Get samples of it while with the other hand you're scarfing down the watermelons.

  • Yeah.

  • So this is a very classic place, by the way.

  • Definitely showed a breakfast before I came here.

  • I don't think I could behave myself properly.

  • Kicked out for eating, like uh huh.

  • Mhm.

  • I wish I could explain to you guys how this smells because it smells really great.

  • This is their frozen small.

  • That's sugar, that sugar, and it smells like a creme brulee.

  • They made a homemade marshmallow that they then torched right in front of you, which Caramelizes the sugar, which is why it smells so good.

  • And it's on a real actual stick.

  • For those of you don't know what those are.

  • It's usually like to take graham cracker and chocolate and marshmallow and the graham cracker roasted in a package, or you toast the marshmallow over the fire.

  • But it's a very campfire kind of food.

  • This is kind of like when you take your dog to the park and you gotta stick and you're like, Do you want to fetch and you want to fetch?

  • And then you put it back, like maybe you want to fetch what you put that.

  • Can you stop waving the freaking stick in front of my face and just take a bite of it already?

  • Yes, I am a gentleman.

  • As you can tell, by the way I eat my watermelon, you can eat it first.

  • This is my dream dessert that he's falling apart.

  • Don't break it in there.

  • Talking inside is like a vanilla ice cream with chocolate and graham cracker crumble and it's cold outside.

  • It's warm, and it is a real high class marshal of my friends.

  • Oh, my gosh.

  • Right.

  • We just need to get new ones for all of us.

  • This is not terrible material, guys.

  • Within the lifespan of how many bytes this has.

  • I don't think I have enough time to describe how amazing this is.

  • We're going to have to get enough, you know, for science, you know?

  • And then, you know, I only had half of them, so we should get at least my science 2 to 3 more.

  • Let me just say this is some of the yummy ist burnt sugar that I've ever had.

  • Burnt sugar is really challenging sometimes, because if you overburdened, it's very smoky.

  • But this still has a caramelized case.

  • That is such a great balance.

  • This is pure decadence.

  • Okay, So don't wait until until you're ready.

  • Because he's totally fine as we've been into it.

  • And we've been into it.

  • It just started to like, let me let me teach you because I love you so much, man.

  • Describe how you feel in your heart.

  • right now, I feel warm.

  • I feel safe.

  • I feel like I'm dying.

  • Campfire as a kid.

  • Did you just eat that whole last piece?

  • I was definitely reminiscent trick that you sent me on You, like, talk about your feelings in life and then you just a philosophy.

  • Oh, my God.

  • We give relationship advice with some of our videos.

  • Here's a good tip.

  • Don't go on a first date here because you'll see the ugly side of each other.

  • You need to make sure that you love the first and you're in a committed relationship.

  • Because if you go on the first day here, this is a deal breaker.

  • I don't think anyone here without a solid foundation of their love can survive coming to this place.

  • Yeah.

  • So this one here is the creme de la corne.

  • There's half of a port of call with ice cream.

  • What kind of ice cream is this?

  • On top corn.

  • Corn with corn hole.

  • Leo's on top of that.

  • I don't know what this is.

  • This is so creative.

  • How are you gonna have the first bit?

  • Your face looks like you're not loving this.

  • Yeah, This isn't my favorite but it just tastes like very dark, dark molasses caramel.

  • This tastes like corn.

  • Tastes like corn ice cream that's been buttered.

  • This is totally unique.

  • Would I be like I have a craving for corn ice cream?

  • I'll never have a craving for this, but this is really, really cool.

  • Let me try it again.

  • Maybe I was just confused the first time.

  • That pureed cream cream corn, is it?

  • Okay, this is super fascinating.

  • Not anywhere.

  • Nearly as good as the first two things that we had.

  • I think this is one of those things that you want to try.

  • Like when someone does chuckle ice cream and you're like, What's that about?

  • And you eat it.

  • And, you know, it was interesting.

  • Maybe something I don't want to eat the rest of my life.

  • Didn't we show you this marshmallow?

  • I don't think we did.

  • I don't think we showed you this one yet.

  • So if you're coming all the way out here, I would say that the watermelon entrepreneurs legitimate, yummy frozen store is ridiculous.

  • And there were so many other things happening around me.

  • People were getting cookie shots.

  • It was a full cookie filled with chocolate and then they would pour.

  • Girl were here right now.

  • Why we get it back your life.

  • What are these sounds I keep hearing.

  • How was the workout once you have for breakfast?

  • Well, I had ice cream with some marshmallows with ice cream in the marshmallows.

  • We had some ice cream.

  • You had watermelon with salt on it.

  • And corn?

  • Those are Those are vegetables and fruits.

  • So if you're planning a trip to Japan, I think this needs to be part of your itinerary.

  • Normally on the weekends, this place has Hughes.

  • That's why there's a thing.

  • So maybe planet not to come on the weekend.

  • If you want to know more about this placing directions, make sure you head on over to our blog post and I'll show you how to get here.

  • And we'll show you some extra footage of wealth to the Penis button bursting open that everyone there right away.

  • Also, it's way too hot for this.

  • Just thunderstorms.

mhm.

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