Placeholder Image

Subtitles section Play video

  • Hello everyone, I'm Qiong, welcome to my channel

    大家好,我是大瓊,歡迎來到我的頻道

  • Today I'm gonna share a very delicious Japanese street food, Souffle pancakes, only $1 cost!

    今天分享一款非常美味的日本街頭美食,舒芙蕾鬆餅,只需要$1成本

  • If you like it please give me a like, leave a comment, thank you for watching ?

    如果你喜歡請你幫忙點贊,留言,謝謝您的觀看?

  • 2 large eggs, separating yolks and whites

    2顆大號的雞蛋,分離蛋黃和蛋清

  • 20 ml (4 teaspoons) milk, add to 2 egg yolks

    20 毫升(4 茶匙)牛奶,加入2顆蛋黃里面

  • Mix well

    攪拌均勻

  • 30 grams (3.3 tablespoons) all purpose flour, you can also use low gluten flour

    30克 (3.3 湯匙) 中筋麵粉,你也可以用低筋麵粉

  • Sift and add to the egg yolk batter

    過篩加入蛋黃糊里面

  • Mix well

    攪拌均勻

  • 1.25 ml (1/4 teaspoon) vanilla extract, omit if you don't have it

    1.25 毫升(1/4 茶匙)香草精,沒有的話可以不加

  • Mix well

    攪拌均勻

  • Now whip the egg whites, first with an electric whisk on medium-high speed

    現在打發蛋白,先用電動打蛋器中高速打

  • There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. when large fish-eye bubbles appear, add 1/3 of the sugar.

    出現大魚眼泡時加入1/3的糖(25 克(2 湯匙)糖)

  • Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when small fisheye bubbles appear

    出現小魚眼泡時加入1/3的糖(25 克(2 湯匙)糖)

  • Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when the texture becomes visible

    出現明顯紋理時加入1/3的糖(25 克(2 湯匙)糖)

  • Beat on medium-low speed until dry peaks, lifting up to an upright angle

    轉中低速打發至乾性發泡,提起有個直立的尖角

  • Add 1/3 of the meringue to the egg yolk batter and mix well

    取1/3的蛋白霜到蛋黃糊里面,翻拌均勻

  • Then pour back into the meringue and continue to mix well

    然後倒回蛋白霜裡面,繼續翻拌均勻

  • Mix well and pour into a piping bag

    攪拌好倒入裱花袋裡面

  • Non-stick pan, turn on low heat, put a drop of cooking oil, wipe evenly with kitchen paper

    平底不粘鍋,開小火加熱,滴一滴食用油,用廚房紙擦均勻

  • Squeeze the batter into the pan, I squeezed three

    把麵糊擠入鍋內,我擠了三個

  • Add 2 teaspoons of water, cover and cook on low heat for about 5 minutes

    加入2茶匙水,蓋上蓋子小火燜5分鐘

  • After 5 minutes, uncover and flip the pancakes.

    5分鐘以後,揭蓋給鬆餅翻面

  • Add 1 teaspoon of water, cover and continue to cook for about 5 minutes

    加入1茶匙水,蓋上蓋子繼續燜5分鐘

  • After 5 minutes, you can take it out of the pot to serve, it's so fluffy!

    5分鐘以後就可以出鍋啦,好鬆軟呀

  • Look at the color, isn't it tempting?

    看這個顏色是不是很誘人?

  • ? if you like it please give me a like ?, subscribe, leave a comment, share will help my channel to grow, thank you for your support

    ?如果你喜歡請幫忙點贊?,訂閱,留言,分享都會幫助我的頻道成長,謝謝您的支持

  • Put on the butter slices, pour on some syrup, and enjoy, so delicious!

    放上黃油片,淋上一些糖漿,就可以享用了,好美味啊

  • If you are subscribed to my channel, open the little bell ? to receive new video alerts

    如果您已經訂閱了我的頻道,打開小鈴鐺?會收到新視頻提醒

  • Thank you for watching and see you in the next video ??!

    謝謝您的觀看,咱們下期視頻再見??!

Hello everyone, I'm Qiong, welcome to my channel

大家好,我是大瓊,歡迎來到我的頻道

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it

B2 US 均勻 湯匙 加入 蛋黃 鬆餅 麵粉

只需要一元美的成本!鬆軟美味的日本街頭小吃!簡單的舒芙蕾鬆餅(Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake)

  • 90 2
    Chen posted on 2022/01/18
Video vocabulary