He make all our ancestor cry haiya

Now he back with new TV show

And he making Thai green curry again

How he gonna do?

Niece and nephew, This is Uncle Roger's new studio

Work in progress

I got all my favourite thing here

Rice cooker, pestle and mortar and lucky cat

But here is still empty

Uncle Roger thinking of putting neon sign here

What should neon sign say?

Should it say MSG?

Or should it be a picture of rice cooker?

Leave comment, let Uncle Roger know

What you want the neon sign here to say

We're back on the pier!

Our lovely old cafe is open for business

Why is he always cooking in weird place?

He make ramen outside truck

Last time he make green curry in antique kitchen

This Jamie never cook anywhere normal

Jamie you got problem at home, is it?

Trying to escape your wife?

I think Jamie Oliver always telling his wife

Honey dinner ready in 5 minute

Let me just quickly pop to ocean

I love Thai food

This Greg Davies, famous comedian in UK

The green curries, I could just exist on green curry

And it's the little tiny places sometimes as well the big restaurants

Uncle Roger don't know who the other guy is

Nobody give a shit

What I love is that you'll love this so much, even though I got bitten by mozzies

Bitten by mozzie?

And you brought a lot of mozzies into

I've got 30000 mozzies and a Thai Green to teach you

What is mozzie?

Mozzie is British slang for mosquito

That is so weird

Just say mosquito

Why you give mosquito cute nickname like mozzie

Brought a lot of mozzies into

I've got 30000 mozzies and a Thai Green to teach you

What

and a Thai Green curry to teach you

Jamie Oliver gonna be your teacher? For Thai green curry?

Oh no, you know how bad he fucked it up last time?

That like getting BBC food to teach you how to make egg fired rice haiya

I'm excited

We decided to go and find the best chef in Thailand

This friend is chef McDang

Oh he using a Thai Chef recipe!

Ok ok, maybe this will be good

The base of any good curry is the paste

Give me your hand lovely dear chap

Not to shake but as a vehicle

Two teaspoons of cumin

Cumin

Of Coriander seed

Good good cumin coriander, good

Put those in the wok over there

What, what he say?

What he say?

You gonna put those in the wok over there

Jamie have wok?

Oh my god

This my first time seeing Jamie with wok, fuiyoh!

Jamie, you finally can afford wok now

Welcome to the club

To bring them back to life

Toast, correct

Pestle and mortar!

Oh, correct again

Jamie 2 out of 2 so far

Are you good at banging?

You know I used to be

Bit sluggish these days

Same as Uncle Roger

I getting old now, bang halfway need to take break

Catch my breath

Next, we gonna pound two to four deseeded green chilis

And 12 small whole chillies

I actually haven't got the energy to take the seeds out

He actually not this deseeding them this time

You only have to do this like once or twice a year

You can make a batch and freeze it

And when you come back from a gig

Few prawns

You think I'm gonna do this when I go home?

I hope so

They're not

These two people multi-millionaire

They not gonna pound themselves

They gonna hire some Thai children to pound for them

Oh like remember that Thai football team that got stuck in that cave?

Now they stuck in Jamie Oliver basement

4 lemongrass

And for that

Woo

It like he never see lemongrass before

To break down the fibers

-Okay -So

Stop spanking

You gonna pound it later in pestle and mortar anyways, spank for what?

This Jaime becoming like Nephew Nick-spanking everything

Add the zest of two kaffir limes

Correct

Chopped galangal

Galangal？

Eight cloves of garlic and pop in ten peeled Thai shallots

shallots, very nice

Smash them

Fuiyoh, Jamie getting all the ingredients right this time

Uncle Roger feel so happy

No mushroom and mangetout this time, good

He learning

I think Jamie watch Uncle Roger video and learn the proper way

It not McDang

Yeah, a lot of love goes into it

Now something you might not like

Shrimp paste

Oh I don't like it!

Oh I don't like it!

That is disgusting

You know what that reminds me of?

Cleaning my guinea pigs out when I was a kid

What?

Well it looks quite similar

Looking forward to the curry

That is the whitest conversation about shrimp paste Uncle Roger ever hear

Shrimp paste is one of the most delicious food

You compared it to guinea pig?

Why are white people like these all weird pet?

Don't keep guinea pig as pet, use it for experiment only haiya

Last but not least- white pepper

Nice, correct

We gonna give it just a little bit of love

I'm just nervous about getting that shrimp paste

Should I get a penny for you?

Let's have a penny

A what?

Penny ？？？about

Oh, penny mean apron

Why so weird these British people

First you call mosquito mozzie

Then you call apron penny, what

You invent English language but you also fuck it up

So now we're going back in with the spices

Cumin and coriander

I think you done a great job, that is

Wait

A beautiful paste

As you can smell

No it not paste?

You haven't finish pounding

Paste not supposed look like fiber

Don't pour out!

Put it back in pestle and mortar, you haven't finished pounding haiya

Look at Mark Wiens video

Look at how the green curry paste supposed to look when you're finished pounding

It not supposed to look like a bowl of hay

Pounding green curry paste take longer than this

I feel bad for both of their wives

They finish too early

I'm not sorry I'm dirty, children

Quite pungent

And a little goes a long

I am gonna leave you now

No don't leave him

Don't leave him, he not actual chef

But I guess neither is Jamie Oliver

So this is the good bit

You've done the pounding now it's the making

Let's cook

We have a wok, it's on medium high heat

Wok, good

We gonna put some vegetable oil

Vegetable oil? No no no

Green curry you start by cooking the coconut milk

Heat it up until the fat separate from it

I'm gonna go in with three heaped tablespoon of your beautiful paste

Congratulations, you did a great job

So one

Not beautiful

2 and 3

Now you're just stir-frying the paste?

Put just a tablespoon or two

Now you put the coconut cream in there

Just clags it up a bit and you can kind of push it around

and you can kind of push it around the pan a little bit more,

and it makes it easier to sort of toast up

The rest of the coconut cream goes in

Ok wait what

Oh my god, why don't you just put all the coconut cream in beginning?

That what you suppose to do

Why you put two spoons first

And then put the whole pot

Why

Once it's simmering, we'll add 600g of free-range chicken thighs

Thighs have got much better flavour

Correct

More sort of tender and delicious

So, we'll mix that up

And then we go in with three tins of coconut milk

How much coconut you want to put in there?

You just put two can of coconut cream

Now you're adding another can of coconut milk

That too much

Uncle Roger predict your curry not going to look green

This is enough for, you know, eight portions, OK?

-Is it? -Yeah

Add four or five kaffir lime leaves

See how white that curry is? haiya

It whiter than both of them combine

This green curry so white, it about to teach yoga class

And it will give the most incredible flavour

So, rice - how are you at cooking it?

Oh, mine's always a stodgy mess

Jamie cooking rice

Uncle Roger don't have good feeling about this

So for perfect rice

So, for perfect rice - one cup of rice to two cups of water

Pinch of salt, Boil it hard

And by the time 12 minutes is up

Don't start with boiling water

Bingo Bango, every single time

What is Bingo Bango? Is it Latin for shit at cooking rice

Are you OK to repeat exactly what we've done?

I am categorically not OK to do it, but I'll give it a go

Good luck, my friend.

Thank you I need it

Jamie leaving again? Like how my wife Auntie Helen did

And Greg's about to get his hands on his Thai green chicken curry

It too white

We're nearly ready to serve

I mean, it's a miracle I haven't eaten it already

Have a little taste

Oh, my life

I mean, it's got, it's got so much going on there, hasn't it?

I mean, It mainly coconut milk going

I mean, I'm amazed it needs anything else. It's delicious

McDang says three tablespoons to four of fish sauce

Oh, Squid!

Squid brand fish sauce fuiyoh!

ok ok Uncle Roger get some respect for Jamie Oliver now

That's so full of flavour already

Let's do two and a half

Let's have another little taste

Oh, It's getting better

Of course it getting better

Fish sauce, just like MSG

It make everything better

If MSG king of flavour, then fish sauce is Queen of flavour

Just squirt it everywhere

Just squirt

Add two teaspoons of organic palm sugar

Nice

Five gorgeous Thai aubergines, quartered

Thai eggplant, not bad

Jamie Oliver getting it right again

And pop them in towards the end of cooking to keep their crunch

Correct

Along with a couple of sprigs of Thai basil.

Correctly again

Just tear some of those in, but you don't want the stalk

And a final hit of heat from two more sliced chillies

Chillies, oh my goodness