Every video you do is egg fried rice, egg fried rice

Can you actually cook something else or you only cook one dish?

Maybe that's why Auntie Helen left you

He insult my egg fried rice and my marriage

Okay Vincenzo, in this video, Uncle Roger gonna make my own carbonara

Show you I am not just one trick pony

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Oh hello Auntie Liz

Uncle Roger back at your restaurant because I need to use your kitchen

Even though I've been fired from here two time now

Can't seem to get rid of you, Uncle Roger

I hear this Italian chef's challenge you to make some pasta

You have been reviewing so many egg fried rice video

But very video you do is egg fried rice, egg fried rice

Basta! Enough! I am challenging you to make

Spaghetti Alla carbonara

Do not follow your best friend Gordon Ramsay

Because he uses peas and creme fraiche for Carbonara

Fuiyoh!

Haiya he insulting Uncle Gordon and he can't even say fuiyoh correctly

Okay Vincenzo Uncle Roger going to make carbonara so easy step one

Step 1: if you use cream, throw it out

You make Italian people cry because cream is like Italian people chili jam

So Uncle roger, you can't do carbonara with some good quality black pepper

Correct

I got you this very special Sarawak black pepper

Sarawak? Oh this black pepper from Malaysia

See? there is no good black pepper from Singapore

That's where Auntie Liz from

And also there's a present for you

Cause I know how much you like pounding

Oh auntie liz know Uncle Roger too well

I love pounding

Is this how peanut allergy guy pound you?

a little bit faster

Uncle Roger like slow and sensual

Is this what you do

Don't make too much mess

Haiya

I'm glad I'm not wearing a low cut top today

No, you should wear low cut top

This perfect for your onlyfans

Onlyfan?

Yeah

I don't know what that is

You don't know what onlyfans is?

They sell naked photo for money

Beautiful Chef pounding

That your onlyfans title

And Vincenzo, the meat you need for carbonara is this thing

Guanciale

It's from the pig's cheek

it's got a really good flavor, lots of fat in it

Don't use bacon, don't use pancetta, they for poor people

What would you use if your nieces and nephews can't find Guanciale

If you can't find Guanciale, get your shit together and move to a better neighborhood

Now you need to chop Guanciale into little strips

How I do

Looks good, nice and even

My chopping improves since last time?

Yeah

Careful with the knife, it's very very sharp

Haiya, don't womansplaining, Uncle Roger used sharp knife before

It's chefslaining

Win one Michelin star and now so arrogant

Get out!

Cut away skin on Guanciale because nobody want foreskin on your pot(??)

God, sorry children

Don't steal Uncle Roger catchphrase

See here, this is the skin

Don't take this off this way all the

This is where the flavor is

Now we sliced it into strip

Auntie liz, you're right, your knife very sharp

She cut through like butter

Fuiyoh

So pretty, look at this

Can you eat Guanciale Raw

I wouldn't recommend it

I think you can, it cured that no bacteria on there

And of course

You can't make spaghetti carbonara without spaghetti

But when you buy Spaghetti, niece and nephew

Only buy the good stuff

see this one? so yellow this is stuff you get from regular grocery store

Taste like shit, throw it out

But look at this one

This the good shit

Uncle Roger also prefer Spaghettoni to regular spaghetti

Because Uncle Roger fancy

What's the difference between Spaghettoni and spaghetti

Oh, it's just thicker

Things better when it's thicker

Haiya Uncle Roger trying to make family-friendly video

Oh, subscribe to auntie liz's channel

she make so many dirty jokes on there

Also, When you take spaghetti out

You want to throw away the broken spaghetti

Because broken spaghetti only for broken family

Don't use it

Uncle roger, do you know how the Italians measure portion of spaghetti? you just

But then if your hands small you eat less

Yeah

Auntie Liz very used to this motion

Now we gonna make a Carbonara sauce

The sauce Uncle Roger love to use either one or two egg yolk per portion

Depending how many baby chickens you want to kill

This is pecorino

Don't use parmesan, don't be basic

Now mix it all together

I know this is Italian food

But Uncle Roger like to mix with chopsticks

Add some black pepper

and of course the King of flavor

Don't put too much because Guancial is already quite salty

Too much MSG?

yeah, Uncle Roger learn

Uncle Roger did in my fried Rice video I put too much MSG in there, so many people complaining

Correct, It was very salty

You want it to have this kind of creamy consistency

Do you want to eat this raw?

No

It's just salmonella, Don't be pussy

We cook our Spaghettoni

Boil a pot of water

Usually we add salt to our pasta water with regular salt

but for Uncle Roger

I salt my pasta water with MSG

Just use feeling

when the water boiling, now the time to put pasta in there

Your saucepan not big enough, Haiya

You chose the saucepan, uncle roger

Shh, Don't tell our viewer that

They think I'm God of cooking

We cook it for 10 minutes while the pasta cooking, we going to make our Guanciale

Auntie Liz Uncle Roger know you don't have fire

So I brought my own fire

Give Guanciale some wok hay

Make it more crispy

When's the two minute left of your pasta cooking time

Take some of your pasta water

You want that starch water for later

Correct and the water has MSG also

Have you have MSG pasta

No I haven't, actually

It's going to be a first

It's always first time with uncle roger

First is always good

Uncle Roger remember my first time

full of Awkward and crying

Hopefully this time better

Pasta done cooking

Take it out

And this is the only time Uncle Roger will use colander

Pour in your pasta water

Now pour it in your Carbonara sauce

Now it ready to be serve

Sprinkle in more black pepper

Shred in more pecorino

There You Go uncle Roger wok hay MSG carbonara

What you think, what you think?

Looks good

Let's try it

Okay

Uncle roger using chopsticks

Haiya, Italian Asian fusion

It good, try it

What you think?

Give the video answer and also give honest answer

I think it's nice

I like the Guanciale it tastes really really good

The Sarawak pepper, really good

Anything I can improve?

More pecorino

A touch

Vincenzo, here my carbonara, auntie liz approved

What you think, What you think?

Why don't you review Uncle Roger carbonara video, see how I do

All your video is Italian food Italian food, haiya so boring

I sure all your children sick of you Italian food now

They want to eat something from different culture

Vincenzo Uncle Roger challenges you to make egg fried rice

It looks simple

But it not, so many people fuck it up

Remember don't be like Jamie Oliver, don't use chili jam

Niece and nephew, subscribe to Vincenzo's channel

And subscribe to auntie liz channel Channel, it gonna make so many good videos

And buy auntie liz cookbook

There is no pasta dishes there, but there is plenty of noodle dishes

Just hitting the link in the below

Can't seem to get rid of you, Nigel

Oh sorry

The people of the bloopers anyway

So many bloopers in our video

Buffering

Haiya

He uses creme fraiche?

Yeah

The next kitchen I'm gonna have is gonna be soundproof

Uncle Roger!

I work here too

Auntie Liz not famous enough

He's more famous than my restaurant

go follow her Instagram, she getting jealous

Okay Nigel, let's see what you got

Roger Roger

Oh fuck, sorry

I hang with him too much

Few strokes

This is Spaghettoni

What's the difference

It's slightly thicker

Everything is better when it's thicker

Yeah, say that

I am just a dirty partner, aren't I?

Now the year 2023

Haiya