- Correct. Egg fried rice should not be lumpy.

If you feel lump on your body, that mean you have cancer.

If you feel lump in your egg fried rice,

that mean it made by Jamie Oliver.

Hello, niece and nephew, it's Uncle Roger.

Uncle Roger, I survived quarantine in Malaysia

and now I am free man back in the real world.

Feel like I just got out of prison

because quarantine just like prison.

The only difference is nothing happen when you drop soap.

Uncle Roger, I realized I review fried rice

by British chef, Australian chef.

I think now it time to review my own people.

Malaysian chef fried rice.

Today, Uncle Roger gonna review fried rice

by Malaysian chef, Sherson Lian.

We're gonna watch this video.

Uncle Roger, this Malaysian fried rice, can or not.

Mmm.

Uncle Roger be the judge of that.

Niece and nephew,

before we start, smack the subscribe button now

like how your parents smack you.

And also, smack the like button.

Make Uncle Roger happy.

- Uncle Roger, Uncle Roger, Uncle Roger.

Your humble nephew from Malaysia want to show you my version

of Malaysian fried rice.

I'm Sherson Lian, you-

- Okay. Okay.

This guy say he wants to show me his fried rice.

I like this guy,

but what the deal with the bracelet and the necklace?

Haiyaa.

How many bracelet does a grown man need?

The answer is zero.

Are you about to cook or about to go to music festival?

Right now, pandemic time there are no music festivals.

Take off your bracelet, Sherson.

Haiyaa.

- Now, there's been a lot of craze about fried rice

and what Uncle Roger thinks of it.

Ingredients are very simple.

The first off, vegetables.

I'm using long beans that are just sliced

and some carrots that are julienne.

- Vegetable, Haiyaa.

Uncle Roger don't like vegetable.

I think vegetable tastes likes sad,

but if you really need to put vegetable,

long bean and carrot is okay.

Maybe chef Sherson don't want to get constipation.

Okay, Uncle Roger can accept.

- For the rice, now.

It's a very sensitive subject, rice.

This has been cooked in a rice cooker

because that's how Malaysians do it.

- Oh my God.

What he say?

Replay, replay.

(voice squeaking rapidly)

- Rice. This has been cooked in a rice cooker

because that's how Malaysians do it.

- He cooked rice in rice cooker.

This is first time Uncle Roger hear rice cooker

in cooking video.

Finally.

Rice cooker is one of Uncle Roger's love of my life.

When Uncle Roger proposed to Auntie Helen,

I got down on one knee, brought out the rice cooker

and then Uncle Roger say, "Will you marry me?"

Open rice cooker and the ring is in there.

But now thinking back,

proposing to Auntie Helen is waste of rice cooker.

- And it's been left overnight in the fridge

to dry up perfect for fried rice.

- Okay, okay.

He's saying all the right things so far.

This is the type of dirty talk Uncle Roger like.

- Now, aromatics.

I've got shallots and also some garlic.

- Good, good, good.

See, he using shallot also.

Shallot is better version of onion.

Only poor people use onion.

If you can't afford shallot

take a part-time job, work harder,

and maybe one day you too can afford one bulb of shallot.

This guy chopping, so pro.

This chopping even better than Uncle Roger own chopping.

This chopping, so calming.

Who need therapy?

Just watch Sherson chopping.

No more depression.

- As for the eggs,

my eggs ratio are a bit more special.

I've used two eggs combined with two additional egg yolks

because that just gives more protein, more fat,

that will be delivered into flavor to the rice.

- This is good technique.

Uncle Roger stole this technique and use it in my own

egg fried rice video.

He used total of four egg yolk.

Four.

Let's kill off all the weak, high cholesterol people.

They should join the weak peanut allergy people.

Only weak people get their arteries clogged.

So weak.

- For flavor, I'm using sambal belacan-

- Oh, sambal belacan.

Malaysian chili paste, similar to what Uncle Gordon used.

- To replace MSG.

Okay, Uncle Roger.

I'm not using MSG.

I have pounded fried anchovies.

So with every bite of fried rice

you get this nice saltiness from the anchovies.

- Hmm.

Uncle Roger on the fence.

At least he acknowledged he not using MSG,

but he finding replacement for the umami flavor.

Don't be shy.

Sprinkle little bit of MSG on there.

It make it even better, because Uncle Roger always say

there is such thing as too salty, too sweet,

but no such thing as too umami.

Saying your food is too umami

is like saying you have too much money.

No such thing.

But okay, Uncle Roger admit

pounded anchovy flavor very nice.

Pestle and mortar is also authentic Asian cooking utensil.

We use it to make all our spices.

Many white people using food processor

to make the spice.

Food processor is so impersonal.

You press a button and then robot make the spice for you.

Haiyaa.

How it gonna be good?

But, pestle and mortar.

You have to crush it with your own hand.

You feel the spirit of the food.

Food tastes better.

If you have food processor at home, throw it out.

Buy pestle and mortar.

Do it the Asian way.

Asian people, we like smashing food with hands.

Just like we like beating children with our hand.

More feeling. (laughs)

But all that said, all his ingredient correct so far.

Let's see how his cooking go.

- Okay. Let's start cooking.

- All right, let's go.

Ooh. Nice fire.

- You want the wok nice and hot.

So the rice doesn't stick to the bottom of the wok.

- Correct, correct.

- I kinda feel that's Gordon's mistake.

That's why he changed wok.

- Look at the camera guy.

Look at the camera guy.

What he wearing?

What he wearing?

Who wear white pant in kitchen?

And also I feel bad for him.

All he do is point camera at wok.

So boring.

This guy probably went to filmmaking school.

Study all the great director.

The Kurosawa, the Scorsese,

and then he start working for Sherson,

and Sherson say, "Just point camera at wok,

and shut up."

- While the wok is heating up,

I'd like to add the seasonings to the rice.

- Okay, okay.

This is smart. Saves time.

Ooh. So much wok hei.

- This is also how you get the wok hei.

- See, what I tell you?

- This wok I'm using is also a very seasoned wok.

It's been passed down from my mother.

- In Asian family,

this is how you know you're the favorite child.

If your parents passed down cooking utensil to you

I think Sherson mom tell him,

"Sherson, you my favorite child, so you get my wok.

Your brother and sister, I don't like so much

so they get my colander."

- So, we add cool oil to a hot wok.

Aromatics in.

- Correct. First step garlic and shallot.

- [Sherson] Protein, prawns.

- Ooh. He put prawn in his egg fried rice.

Fuiyoh.

This fried rice, so fancy.

♪ Fantasy ♪

Pawn is the most expensive protein.

For special occasion only,

like when Auntie Helen gets struck down by lightning.

(upbeat music)

- [Sherson] Very good.

The egg's nice and fluffy.

- Okay.

- [Sherson] Now, rice in.

- It looks so delicious.

Ooh. Tossing, not bad.

- [Sherson] And then you stir the rice around.

Yeah, we don't want any lumps in our fried rice.

We want the rice, each grain as an individual grain.

- Correct. Egg fried rice should not be lumpy.

Lump is always bad.

If you feel lump on your body, that means you have cancer.

If you feel lump in your egg fried rice,

that mean it made by Jamie Oliver.

- You wanna get the rice so hot that the rice starts jumping

off the wok and bouncing around.

- That how you know your egg fried rice good.

When your rice look like it's going clubbing.

- Vegetables in.

(wok banging)

- Ooh, good tossing again.

Good tossing.

Slow motion like "The Matrix".

Fuiyoh. That serving, so graceful.

Let's see it again.

(upbeat music)

This guy tossing and serving, so smooth.

Smoother than butter.

Uncle Roger need to learn this technique.

- Some spring onion.

So, this is my version of Malaysian fried rice.

- Not bad, not bad.

Uncle Roger quite impressed.

This fried rice, Uncle Roger approved.

This guy is Uncle Sherson from now on.

- You can see the steam just coming out.

- Uncle Roger like the fried rice,

but I still can't get over what this video guy is wearing.

Haiyaa.

Video guy, so many flower.

Sherson, so many bracelet.

I think Uncle Sherson only work with people

with terrible fashion taste.

Usually video guy don't appear in video.

So, when he got hired by Uncle Sherson,

he thinking, "Nobody gonna judge what I wear."

But surprise, everybody can see you.

But credit where credit is due,

at least he wearing face mask.

No fashion sense, but at least he responsible.

- I'm sure Uncle Roger, you miss eating

authentic Malaysian fried rice.

You've been in gweilo country too long,

eating all your so-called fried rice.

- Ha ha.

This Uncle Sherson love roasting white people, also.

Niece and nephew, gweilo is Cantonese word for white people.

It literally translate to ghost man

because they so white, like ghosts.

But don't use this in a mean way.

This is just cute term for white people in Asia.

- I humbly request,