Some of the highest quality bluefin are auctioned for millions of dollars at the toy.

Oh soo market in Tokyo.

Here, tuna is sliced, packaged and sold to high end clientele and grocery stores alike.

Each day the fish make their way from the boat decks to the auction floor.

First they wash it, then remove the ice, it's then brought inside the shop where it's divided in fileted.

Meet the thank you.

Not.

A single part of the tuna is wasted, even its eyes.