Day one is the day of the dog.

第一天是狗的日子。

Day two is the day of the butter layers are achieved by folding the dough and butter over and over again.

第二天是黃油層是通過反覆摺疊麵糰和黃油實現的。

Keeping the dough cold and firm is essential for what comes next, cutting it in the tiny triangles.

保持麵糰的溫度和硬度對接下來的工作至關重要，將其切成小三角形。

There will be It's day three of our croissants.

會有的 這是我們的羊角麵包的第三天。

Well, if you're clear on seven minutes, mm.

好吧，如果你清楚7分鐘，毫米。

Hmm.

嗯。