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  • From the hard to make

    從難做的

  • to the hard to find

    到難以找到的

  • to the potentially deadly to consume,

    到有可能致命的消費。

  • we're taking a look at 18

    我們要看一下18

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  • Đông Tảo chickens, or dragon chickens,

    Đông Tảo雞,即龍雞。

  • look like a bird wearing a pair of Uggs.

    看起來像一隻穿了一雙UGG的鳥。

  • But their oversized feet

    但他們過大的腳

  • are the telltale feature of this rare bird.

    是這種稀有鳥類的標誌特徵。

  • Đông Tảo chickens have a dark meat

    Đông Tảo雞的肉是深色的。

  • with a color closer to red meat.

    其顏色更接近紅肉。

  • In Vietnam, where these birds are bred,

    在越南,這些鳥是在那裡繁殖的。

  • the birds are often eaten during the Vietnamese New Year

    在越南新年期間,人們經常食用這些鳥類。

  • but need to pass high standards to be deemed worthy.

    但需要通過高標準才能被認為是有價值的。

  • Buyers look for a tall chicken

    買家尋找高大的雞

  • that weighs around 5 kilograms

    重量約為5公斤的

  • with thick red feet and shiny black feathers.

    有著厚厚的紅色腳和閃亮的黑色羽毛。

  • A typical American cow produces

    一頭典型的美國奶牛生產

  • about 28 liters of milk per day.

    每天約28升的牛奶。

  • Compare that to the sole liter

    與唯一的一升相比

  • a single donkey generates in 24 hours,

    一頭驢子在24小時內產生的能量。

  • and donkey cheese already starts to feel pretty exclusive.

    和驢子的奶酪已經開始感覺到相當獨特。

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  • than any other common variety

    比任何其他常見的品種

  • and lacks enough of a key protein that's found in cow's milk

    並且缺乏足夠的關鍵蛋白質,而這種蛋白質在牛奶中是存在的。

  • to easily cultivate cheese,

    以方便培養奶酪。

  • meaning the process to turn donkey's milk

    指的是將驢子的奶變成的過程

  • into cheese is kept under lock and key.

    進入的奶酪被鎖起來保存。

  • Super filling with a nutty, earthy flavor,

    超級餡料,有堅果和泥土的味道。

  • the cheese can sell for $500 for a single pound.

    這種奶酪一磅可以賣到500美元。

  • This giant ocean slug is a sea cucumber,

    這種巨大的海洋蛞蝓是一種海参。

  • a bottom-feeder with a tubular shape

    一個具有管狀形狀的底部進料器

  • that has no limbs and no eyes

    沒有四肢,沒有眼睛

  • but a ton of monetary value.

    但有一噸的貨幣價值。

  • It can be found all over the world

    世界各地都可以找到它

  • but is most prevalent in the Pacific Ocean.

    但在太平洋上最為普遍。

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  • sea cucumbers are beloved for their thick, chewy bite

    海参因其厚實、耐嚼的口感而備受喜愛

  • that's full of protein and antioxidants but low in fat.

    含有豐富的蛋白質和抗氧化劑,但脂肪含量低。

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  • can set you back $3,500 for a single kilo,

    一公斤可以讓你花費3500美元。

  • which is a little bit more than 2 pounds.

    這比2磅多一點。

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  • it's unlikely you've encountered this chicken,

    你不太可能遇到這種雞。

  • charcoal black from gizzard to feathers to feet.

    從胗到羽毛到腳都是炭黑的。

  • The Ayam Cemani, bred on the islands of Indonesia,

    Ayam Cemani,在印度尼西亞的島嶼上飼養。

  • has a dominant gene that makes the chicken appear black

    有一個顯性基因,使雞呈現黑色

  • all the way down to its organs.

    一直到它的器官。

  • Just one of these chickens could cost around $200,

    僅僅一隻這樣的雞就可能花費200美元左右。

  • though due to fears of the spread of bird flu,

    儘管由於對禽流感傳播的擔憂。

  • the chicken isn't often cleared for export,

    雞肉並不經常被準許出口。

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  • While it's common knowledge that caviar is pretty rare,

    雖然眾所周知,魚子醬是相當罕見的。

  • your bougiest caviar ain't got nothing on this.

    你最好的魚子醬也比不上這個。

  • "Almas" means "diamond" in Persian,

    "Almas "在波斯語中意為 "鑽石"。

  • and while all caviar comes from wild sturgeon,

    而所有的魚子醬都來自於野生鱘魚。

  • Almas caviar stands out from other fish eggs

    阿瑪斯魚子醬從其他魚卵中脫穎而出

  • with a golden color derived from an extremely rare

    金色的顏色來自於一種極其罕見的

  • albino sturgeon that lives in the Caspian Sea.

    生活在裡海的白化鰉魚。

  • It's said to have a spongier texture

    據說它的質地更鬆軟。

  • with a less salty but nuttier flavor

    鹹味較少,但味道較濃的堅果

  • than your average caviar.

    比一般的魚子醬要好。

  • Saffron is the world's most expensive spice,

    藏紅花是世界上最昂貴的香料。

  • with a single pound setting you back $1,500 or more.

    一磅讓你付出1500美元或更多。

  • Bringing it back to high-school Earth science,

    把它帶回到高中的地球科學。

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  • or the part of a flower where pollen germinates.

    或花粉發芽的部位。

  • Since each flower grows only three stigmas,

    因為每朵花只長出三個柱頭。

  • it takes 17,000 flowers grown in a quarter acre of land

    在四分之一英畝的土地上,需要種植17,000朵花

  • to make a single pound.

    來製作一磅。

  • Matsutake mushrooms are known

    松茸被稱為

  • as the king of mushrooms in Japan.

    作為日本的蘑菇之王。

  • In wild forests, these mushrooms are rare

    在野生森林中,這些蘑菇是罕見的。

  • because they need really specific conditions to grow.

    因為它們需要真正特殊的條件來生長。

  • And even then, the blossomy mushrooms

    即使如此,開花的蘑菇

  • are susceptible to becoming snacks for wildlife.

    很容易成為野生動物的零食。

  • Many say they're worth the hunt

    許多人說他們值得追尋

  • for their spicy, pungent aroma

    因為它們具有辛辣、刺激的香氣

  • and woodsy, earthy flavor.

    和木質、土質的味道。

  • When you think of a bird's nest,

    當你想到一個鳥巢的時候。

  • you likely picture a mound of twigs and leaves.

    你可能會想到一個樹枝和樹葉的小丘。

  • But swiftlets make their nests entirely

    但金絲燕完全是在自己的巢穴裡做的

  • out of their own sticky saliva,

    從他們自己粘稠的唾液中出來。

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  • In the wild, the birds build their nests

    在野外,鳥兒們築起它們的巢穴

  • on dangerously high cave ledges,

    在危險的高洞壁架上。

  • making harvesting nearly, but not quite, impossible.

    使得收穫幾乎是不可能的,但也不是完全不可能。

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  • Fugu, a type of puffer fish,

    河豚,一種河豚魚。

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  • that when not properly removed

    如果不適當地清除

  • are more lethal than cyanide if consumed,

    如果食用,比氰化物更致命。

  • giving the fish a reputation

    授人以魚不如授人以漁

  • as the most dangerous food on Earth.

    作為地球上最危險的食物。

  • It's because of this toxicity

    正是因為這種毒性

  • that preparation of the fish

    該準備的魚

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  • where fugu is considered a delicacy.

    在那裡,河豚被認為是一種美味佳餚。

  • Chefs train for years before taking an extensive exam

    廚師們在參加廣泛的考試前要進行多年的培訓

  • just to earn certification to serve fugu.

    只是為了獲得提供河豚的認證。

  • When sliced into sashimi, fugu has a mild,

    當被切成生魚片時,河豚有一種溫和的味道。

  • fresh taste with a chewy texture.

    新鮮的味道,有嚼勁的口感。

  • This melon might look like your average cantaloupe,

    這種瓜可能看起來像你的普通哈密瓜。

  • but it is so much more.

    但它是如此之多。

  • In fact, one Yubari King melon

    事實上,一個尤巴里王瓜

  • sold for $14,500 in 2018.

    在2018年以14,500美元的價格售出。

  • And although the melons are grown

    雖然瓜類的種植

  • in temperature-controlled greenhouses

    在溫度控制的溫室裡

  • for cultivation all year round,

    一年四季都可耕種。

  • they're still pretty rare.

    它們仍然相當罕見。

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  • through the entire growing process,

    通過整個生長過程。

  • where each melon tree is pruned of its crop

    在這裡,每棵瓜樹都被修剪掉了它的作物

  • down to a single fruit,

    縮小到一個單一的水果。

  • which they even massage by hand to ensure perfection.

    他們甚至用手按摩以確保完美。

  • If you're looking to taste one yourself,

    如果你想親自品嚐一下。

  • make some friends in high places,

    結交一些高層次的朋友。

  • since Yubari King melons are typically purchased as gifts.

    因為尤巴里王瓜通常是作為禮物購買的。

  • Bred exclusively in the Iberian Peninsula

    專門在伊比利亞半島繁殖的

  • of Spain and Portugal,

    西班牙和葡萄牙的。

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  • feeding off grains and acorns,

    以穀物和橡子為食。

  • lives the black Iberian pig.

    生活在伊比利亞的黑豬。

  • The most coveted part of the animal is the legs,

    動物身上最令人垂涎的部分是腿。

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  • and cured in stages over years

    並在數年內分階段治好

  • before they're finally ready for sale.

    在他們最終準備出售之前。

  • The finished legs are sliced wafer thin,

    完成的腿被切成薄片。

  • making for a uniquely fatty, succulent bite

    形成一個獨特的脂肪,多汁的咬合。

  • of sweet, salty ham with a bit of a nutty flavor.

    甜、鹹的火腿,有點堅果的味道。

  • Truffles in general are pretty rare,

    一般來說,松露是相當罕見的。

  • but white truffles take it to the next level.

    但白松露將其提升到一個新的水準。

  • Prone to growing near the roots

    容易在根部附近生長

  • of hazelnut and oak trees in Italian mountains,

    意大利山區的榛子樹和橡樹。

  • truffles are wild fungus that require

    松露是野生真菌,需要

  • specially trained dogs or hogs to sniff out.

    經過專門訓練的狗或豬來嗅出。

  • A white Alba truffle lacks an outer shell,

    阿爾巴白松露沒有外殼。

  • giving it a golden color with a knobby shape

    使其呈現金黃色,呈節狀

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  • We all know the excitement of thick, sugary syrup

    我們都知道濃稠的糖漿帶來的興奮感

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  • So it may be a shock to hear

    所以聽到這個消息可能會很震驚

  • that the sugary goodness is often more likely

    含有糖分的好東西往往更有可能是

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  • 40% of the US's real, pure maple syrup

    美國40%的真正純正的楓樹糖漿

  • is tapped from the trees of Vermont.

    是從佛蒙特州的樹木中挖掘出來的。

  • And while you may be thinking,

    而當你可能在想。

  • "A forest full of trees, all this syrup,

    "滿樹的森林,所有這些糖漿。

  • there's no way it's so rare,"

    它不可能如此罕見。"

  • it takes 44 gallons of sap

    它需要44加侖的樹液

  • to make a single gallon of real maple syrup.

    來製作一加侖真正的楓葉糖漿。

  • Grade A syrup is the most delicious

    A級糖漿是最美味的

  • and expensive to produce,

    而且生產成本很高。

  • with its lighter golden color

    具有較淺的金色

  • and accompanying delicate taste.

    和伴隨的精緻味道。

  • nuka is a flower native to New Zealand

    Mānuka是一種原產於紐西蘭的花卉。

  • that blooms for only 12 days.

    綻放時間只有12天。

  • After the bees do what bees do,

    在蜜蜂做完蜜蜂做的事之後。

  • nuka honey is available for harvest

    麥盧卡蜂蜜可供採摘

  • for a super-short two- to six-week period,

    在一個超短的兩到六週時間內。

  • which is why honey from this particular flower

    這就是為什麼這種特殊花的蜂蜜

  • represents only about 1% of the honey in the world.

    只佔世界蜂蜜的1%左右。

  • From kosher to sea to table,

    從猶太教到海洋到餐桌。

  • salt is one of the most prevalent seasonings

    鹽是最普遍的調味品之一

  • around the world.

    世界各地。

  • But not all salt is created equal.

    但並非所有的鹽都是平等的。

  • Pure Icelandic salt can set you back

    純正的冰島鹽可能會讓你失望

  • about $30 per pound,

    每磅約30美元。

  • which is 30 times the price of common table salt.

    這是普通食鹽價格的30倍。

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  • most remote regions of Iceland,

    冰島最偏遠的地區。

  • where it's meticulously harvested

    在那裡,它被精心地收割著

  • and processed by hand,

    並通過手工處理。

  • making it a favorite

    使之成為人們的最愛

  • among some of the world's best restaurants.

    在一些世界上最好的餐廳中。

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  • Parmesan cheese is a regulated food

    帕馬森乾酪是一種受管制的食品

  • that can only be made in the small region

    只能在小區域內進行的

  • for which the food is named.

    該食品的名稱就是這樣來的。

  • Parmesan hails from a part of northern Italy

    帕馬森乾酪來自意大利北部的一個地區

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  • you guessed it, Parma.

    你猜對了,就是帕爾馬。

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  • certified to make this cheese in the region,

    在該地區,經認證可以製作這種奶酪。

  • Parmesan can cost more than double the price

    帕馬森奶酪的價格可能超過一倍

  • of more common cheeses like cheddar.

    的更常見的奶酪,如切達乾酪。

  • With rows and rows of vanilla extract

    用一排又一排的香草提取物

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  • vanilla might not seem like a rarity,

    香草可能看起來並不稀奇。

  • but you're less likely to come across

    但你不太可能遇到

  • real whole-bean Madagascar vanilla

    真正的全豆馬拉加西香草

  • than you might think.

    比你想象的要好。

  • In fact, this long pod

    事實上,這個長豆莢

  • is one of the most difficult plants

    是最難的植物之一

  • to harvest in the world,

    在世界範圍內收穫。

  • with flowers that bloom for only one single day a year

    一年只開一天的花

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  • before pods are harvested and cured for months.

    在收割豆莢並醃製數月之前。

  • And if you're totally fine with vanilla extract,

    而如果你對香草精完全沒有意見。

  • keep in mind a lot of products on those shelves

    牢記這些貨架上有很多產品

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  • because even that process is time-intensive.

    因為即使這個過程也是時間密集型的。

  • Wasabi might seem like a common enough item,

    芥末可能看起來是一個足夠普通的物品。

  • but in reality, the side of green paste

    但在現實中,綠色漿糊的一側

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  • to cultivate and maintain in the world,

    在世界範圍內培養和保持。

  • needing ultra-specific water flow, sunlight, soil,

    需要超具體的水流、陽光、土壤。

  • and consistent temperatures to thrive.

    和穩定的溫度才能茁壯成長。

  • Even then, it takes about a year and a half to grow

    即使如此,它也需要大約一年半的時間來生長

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  • for an earthy, rich, and more floral flavor

    以獲得泥土的、豐富的和更多的花香的味道

  • than the grocery-store fare.

    比雜貨店的價格高。

  • So, which rare foods do you want to try?

    那麼,你想嘗試哪些稀有食物呢?

  • Are there any we missed?

    是否有我們錯過的?

  • Let us know in the comments below.

    請在下面的評論中告訴我們。

From the hard to make

從難做的

Subtitles and vocabulary

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