So tonight I'm going back to the floor to learn how to cook good tandoori food.

I've come to Southall in West London an epicenter of asian cuisine.

I'll be working at the brilliant one of its busiest restaurants, We'll be serving more than 150 covers in just three hours time.

So the pressure's on.

I'm heading down the ranks under the critical eye of head chef, Jazz and big boss, good lou So where am I working?

You're gonna be working right here on the clay oven and that gets up to what temperature That goes up to around about 400°, Jesus the clay oven or tender is where all the tandoor dishes are made.

I have given Gordon the hardest jobs in the kitchen that to handle clairvoyant and that's your naan bread.

You see kebabs, tandoori, chicken, tandoori, lamb chops, let's see how it gets on.

My first lesson is making lamb.

Sikh kebabs one of the most popular starters on the menu.

Sikh kebabs are made with lamb mints and 20 different spices chili porters, porters chopped onions.

Once the meat's been seasoned, I have to get it onto the skewer, jesus, one finger going like this.

Sunil made this look easy, push squeeze on finger out.

It's going to take your finger out.

You need to practice man.

Alright, let's see what he's already said.

That's it ready.

So mine's bigger than yours.

It doesn't matter does it?

Each tender can cook 20 schools of meat or fish at a time at 400°. Everything cooks in minutes.

I thought I had asbestos hands after 20 years in the kitchen.

But these skewers are red hot.

Oh sh it.

Okay.

Watch your hands So no tongs, no gloves and that's one portion that's taken me 10 minutes.

Naan breads are also cooked here.

Sunil makes it look really simple so I'm feeling more confident.

That's your perfect naan bread.

There are five varieties each rolled shaped and then cooked on the inside of the oven.

That's good.

Fuck is it hot?

Yeah that's hot in there.

Take just one minute to cook before they're peeled from the oven and served.

It's sticking like a ship to a blanket.

Huh?

Hello?

Oh bollocks shit sucking.

Now it's too hot it looks like it's been mauled by a rottweiler.

You can do like 14 breads naan breads in one go.

I'm struggling with 1 14 on.

I'm so bad at this it's embarrassing.

I'd better get a grip before service starts or I'll be letting everyone down.

As long as he listens to me what I need from him.

We won't have any kind of problem.