But I reallywanttotrythemushroomdauphineNoah, I don't actuallyknowwhatthatisbutholycrap, it's likereallysoftontheinside, reallywarmandlikethere's like a cheese, like a creamything, itseemsverylikemeltingunderneaththemushroomsforthesaltymacadamia.
Theyuselike a croissantandthenthere's likesaltmacadamiasand I thinkthisisthesweetpumpkin.
I don't actuallyknowifit's a dessert.
Ohit's weektwoofem, a veenadate, get a burgeron a plateandputitinmyfaceinIkebukurowithmybro, gonnagrabsomefoodatGoodeveningguys, wearehereatthesecondlocationwhile I saywe, I'm stillwaitingforvenus.
She's almosthere.
I gothere a littlebitearlybutwe'reherefor a littledinnerdateandwe'vecometotogotouhso I havenoideawhat I'm goingtoget.
Theyhaveheapsofstufflikeburgers.
I hearthesoynuggetsareprettygoodaswell.
Ohmanshecoming?
Ohsherunning?
Ohshe's soexcitedyou'rerunningfor.
He's Mikanlookinggreatandbeautiful.
Wegot a bigareajustforus.
Lookatthis, wehaveallthesemenus.
Goshtheyhavesomanyitems.
Usuallywhen I gotonormalrestaurantsthere's onlylike a fewthings I canhaveonthemenuthatdon't havedairyinthem.
Sowhen I cometolikeveganrestaurantsandeverythingisdairyfree.
Thefirstthingwe'regoingtoiscalledTeasRestaurantyouguysmighthaveheardofbeforewhichis a verypopularvegannoodleplacewhichhas a bunchofshopsallaroundTokyoButthisisthesamechainbutit's theserestaurantssotheydostillsellsomenoodlesbutit's mainlylikeotherkindsofcuisine.
Lasttime I washere I got a lasagna.
Theydonicedesserts.
It's like a bigvarietyonthemenu.
So I really, reallylikeithereandit's a completelydifferenttotheusualplaces.