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  • The original recipe calls for seven ingredients, the fifth and six ingredients to go in for the mix.

  • Our pine nuts and garlic.

  • Last but not least, is a touch of coarse sea salt and why not a bit more olive oil when making pesto with a pesto and mortar.

  • The order the ingredients go in is a little bit different.

  • Roberto starts with garlic.

  • Now it's the basis.

  • Turn sea salt, we add the two cheeses and olive oil, and our pesto is ready.

The original recipe calls for seven ingredients, the fifth and six ingredients to go in for the mix.

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