You have one minute and 20 seconds left.

Yeah, welcome back to T.

C.

Play, I'm your host today Sarah and I'm here with Alex and sherry today we're outside 7 11.

A japanese.

7 11 because we're doing a cooking challenge and we have a couple of rules $5.10 minutes to produce something marvelous for Jordan's, who is my head chef who will be tasting it, You guys nervous?

Very nervous and we're competing against each other.

So bring it on.

Yeah I am clipping it sort of All right.

Get out of here.

We have like a spy nearby which is what you need to fry it.

Yeah, I just got some cattle and we also need negi on top of that and then it's something to go.

On the side is a specialty of mine that Alex really loves and I want Jordan to try anyway.

Is this fried Spicy Jimmy?

Well it was a little bit over budget, it was about 648 or something.

This is doodle titled the chicken and soy milk and this buffalo dressing.

This place meant for the dash.

I got my secret ingredient that's gonna make judge jordans super happy.

Come let me show you.

First of all I have Jordan's lights coffee but this is instant coffee.

So I have mixed feelings about this.

He might hate it.

But you see what I'll do with this later.

Chocolate, specifically black chocolate pistachios and ice cream.

So it's really hot today we're going to head back to the studio right now without wasting time.

Let's go.

Alright, so you've done your shopping you're making here.

I have an idea what you're making here.

You have 10 minutes time starts now.

Okay, good luck.

I would say I cook a lot for myself compared to Jordan and shorty.

I'm nowhere in the same league.

I don't have as much experience.

That's electric.

Oh, that's cool.

I've never had like this kind of time.

Hey, get up the knife is so I'm so she put it in a worse position.

It's in Tokyo creative.

I have a reputation for being an absolute trash chef.

This is my day to kind of show them.

Yes, I do cook, I have basic cutting skills.

So yeah, what are you making?

Sarah?

What is the meal that tofu, lightly deep fried tofu covered in Acapulco and it kind of sits in this bed of japanese flavored sauce is a popular dish is a kayak and then on the side I'm gonna have some edamame which is a dish.

I love to make, it's a big, like a good snack.

So with this one, I want it to be crispy, you can see it's kind of getting there, but I probably need to turn it up a bit, I'm losing a few.

Usually I usually I use a really big fry pan, but there's not enough room.

Oh my God, it's stuck to the bottom.

He is a drama, chaotic, chaotic kitchen.

Hey, I forgot.

This is an important ingredient.

That's the chef.

I definitely think 10 minutes was a bit ambitious for what I'm doing here terrifying kitchen.

Let's go.

Let's go.

I don't know.

It's not frying a lot.

It needs to be covered in the oil.

I just did not have enough oil.

30 seconds, 20 seconds.

10 987654321.

Okay, so this is my dish.

Here you go.

Fantastic.

So that's what I forgot.

I forgot to put soy sauce in, but I think it'll still taste good.

That's pretty good.

I'm pretty damn good.

Really?

That's not bad at all.

This is really good.

Skin is pretty good.

You know, it could have been fried for longer.

It could be like super crispy but bloody hell you've done a good job.

I'm really happy cause he's a really kind of well seasoned chef.

Let's try the, yeah, I think you did a good job.

Well done tradition.

I'm tired.

321.

Let's go.

My first time joining this carrick kitchen.

I always want to be part of this show because I watched the kitchen.

You don't make it the episode.

Sarah was the star.

I was so, so so, so so so generous.

I want to be like that.

Do you?

Like, I love him.

So good because we need to consider what Jordan likes as well.

I guess so yeah.

I wasn't sure we didn't communicate enough about who the pretty current this, I feel.

No, but he doesn't like the committee.

I'm like, no roll tomato donato.

I always look for something easy to cook and then cheap, but at the same time it's kind of healthy.

I always instagramming checking the good food.

I found this combination soy and have you ever had the salad chicken before?

I do.

I like this a lot.

Yes.

This guy is like a landing.

Yeah.

The muscle man.

I wanted to make sure he takes the good protein called on you.

If I follow the taters away, I'll cut this way.

Cool.

So what happens when you follow Sarah look, you know that I'm going to use, you know that it's always good to give a nice flavor And then I'm going to add this waffle dressing your body.

Just close the eyes what we have here.

The japanese.

That is a normal japanese dish.

I'm not sure the japanese people cook this often.

But to me, it's quite basic stuff.

I cook normally.

Sorry, I'm so sorry.

But the sauce, that sauce is really good.

It's really come in there.

It doesn't look good like it though.

And this one could be cold too in some great in summer time.

I should have done that.

No, I don't like cold food, you know, that works surprisingly well together.

It's really good.

Yeah.

I think if you're gonna try this at home, add the kimchi.

It is a really, really good sort of spicy like tomato be that sort of fermented like spicy flavor to it.

It's well done.

It's also very good efficiency in time.

It's like four minutes final contestant.

Are you excited?

Maybe?

I don't know what you're making it.

I'm kind of, I'm kind of afraid.

I'm actually really nervous for this competition, mainly because Jordan's has the tendency to not like anything.

I do something she loses.

He hasn't seen my ingredients so I'm gonna surprise him.

All right.

You have 10 minutes on the clock ready set.

Go.

Do you like ice cream ice cream?

I love it.

I'm allergic to nuts.

I'm joking.

Why is this cold?

I put it in the fridge.

You've been eating a lot of salty stuff.

I figured I should do a dessert for you.

And it was something sweet.

I thought like, okay, maybe I'll make like an ice cream kind of dessert for you.

I've been cooking since I came to Japan.

So about five years now my hobby is cooking sometimes.

It's basically my escape.

Makes me happy to cook something for someone.

So a little bit of thing.

I know about Jordan's that.

He hates to my rose.

He hates NATO.

He absolutely loves coffee.

This is true.

I'm kind of confused.

Like all the other dishes I knew straight away.

Okay, they're gonna make, this is gonna make this like, I'm kind of confused.

You want to add like some weird ingredient already sabotage sabotage.

That's true.

That's true.

I'm not going to eat it.

Wait, hold on.

What's your favorite macadamia and pistachio?

So we're actually working in a studio that's not ours.

So we have no idea where everything is.

What am I supposed to do?

I don't know.

That's right.

So my secret ingredient is black chocolate.

Where'd you get that from?

Just why do you have pocket chocolate?

Why wasn't it in the bag with the rest of you?

It's warm dinner chocolate tastes better.

Look, it's so separating.

Nice.

Wait, I've never seen chocolate do this in my whole life.

My chocolate only wiggle.

You got six minutes, 40 seconds left.

Wasn't fold like that.

It's given me so much stress.

What?

Don't open it.

You know, there's no time is that You just put it on.

The levels of chaos are different.

It's like a slower chaos.

But it's still chaos.

I rest my case.

She has 4:16 left her chocolates currently burning in the microwave.

All she's done is cut off nuts.

This is the main thing.

You might want to check chocolate meat.

It's not like I said, you're burning your chocolate.

Oh, it's burnt a fire alone guys.

Two minutes and 54 seconds left.

Oh, no one side burn, get beer.

All this.

Thank you.

I do like, You're doing a fine, splendid job.

You have one minute and 20 seconds left.

Jordan likes coffee and I was hoping to impress him and gain a little bit of points by putting some coffee bits on it.

Here you go.

Chef Great dessert.

What do we have?

Vanilla ice cream topped with pistachio and bits of coffee and slide of chocolate?

I saw you had some trouble in the kitchen with the No, it's completely fine, completely fine, ignore the smell.

It's good to be fat.

Using dark chocolate was actually really good.

Yeah, you like it if you use like milk chocolate, even discussed it.

Right?

I think I'm gonna win.

I mean, everyone's cooking something salty.

It's nice to end the day with something sweet, you know, like you alright.

So everyone had good points and bad points.

You know, Sarah's kitchen a little bit too chaotic.

Somehow built chocolate in the microwave.

I've never seen that before.

She only boiled the shadow of Sarah's tasted really good.

It's really well.

Really well done.

I get off presentation was fantastic.

I'm not gonna lie.

Like it looked like an actual gourmet.

I'd sit in a restaurant, like a very gourmet restaurant from Alex show his idea is probably best.

I'm not gonna lie.

Like it was probably the most creative at all the dishes when it comes down to it.

I'm gonna risk the person with the best dish.

I thought was Sarah.

Congratulations.

That was actually really well made and I feel like a tasty.

Everyone thought I was the worst cook yourself right on this day.

Congratulations.

Thank you everybody so much until the next chaotic kitchen go my series and committees that uh it's always like crazy Alex is she has a nice voice and she is very calm.

She can pretend she's calm.

But actually she's also crazy since this show is called Carrot Kitchen, I wanna be like carrick, way back again, I'm experienced, so.

Mhm.