Sorightnowwehaveonethatissummerand I askedthestuffandwe'renotsurewhatitisbutitlookslikeshe's like, sorrywehaven't gottheinstructionmanualyetand I'm like, okay, so I'm assumingthisis a greenmommy g leaf, let's gowiththat.
Andthen a freshlywhiskmuch, you'vegottohavethematchtopairwiththesweetandthere's nosugarusuallyintheteesheresoyoucanhave a betterkindofteaand a spysweetsweet.
I got a half a, we'vegot a combinationofsomebeautifulicecreamcreamjellyandthenalsosomeballs, redthemeandthenawayfor, so I guessweshoulddigin.
Theflavorissostrongbutit's sweetandcreamy.
Creamyis a greatwaytodescribethisexquisite.
Thisisactuallylikesupergood.
I wasworrieditwasgoingtobetoomuchbecausetheyputsomuchinthishockeybutthey'recompletelyknockeditoutofthisislikeinsanelygood.
I thinkthisis a superuniqueexperiencebecauseyougettohavetheseawesomesweetbutalsobeinthepalacegroundstothinklikethousandsofyearsago, theroyaljapanesefamilywaslivinghere.
Honestly I don't knowhowmanykilometersitisbutit's a bigoneand I justlovehowpeacefulitis.
Especiallywecamerightat 10 a.m. Sothere's not a lotofpeople I couldimagine a weekweekend, itcouldbe a bitmoreandit's freetocomeintheimperialground.
That's only a threeminutewalkfromthestationwhichissupereasytoaccessfromKyotostation.
Justlikeonetrainline.
EachbuildinginthegroundsoftheImperialPalacehas a lotofhistorytoit.
Thisbuildingitselfalsohas a lotofhistorytoitbutit's complicated.
Youknowthiswas a differentfamiliesandguestsoftheimperialfamilyrightnow.
We'reattheConOyresidencewhichisverydetailed.
Soifyoudowanttolearnmoreaboutit, comehereandwe'vegot a lotofsignageinenglish, wearedrinkinglatteroastedgreenteaandthisishonestlyEmmaand I havediscussedthis, thisisourfavorite, it's thebestifyouguyslikegreentea, youhavetotryroastedgreentea.
There's somethingaboutit, itdoesn't reallytastesomuchlikegreenteacompletelydifferentflavorbutit's still a bitearthy, stillgotbutit's gotthislikeroastedelementtoitthatjustlightensitup a littlebitreallygood.
Itcomesinsnackformaswellbut I thinkit's oneofthelesserknownones.
I'm gonnacomebackAllright I guessfromhereon, let's gotoournextcallwillspot.
Let's gogetittoKyotostationandwearegoingtobegoingtogetsome, I have a couplethat I alwaysbuywhen I comehere.
Soshallweexploreandseewhat I canfind.
Let's doit.
Alright, let's go.
There's a particularonethat I lovesosomuchandit's thesebadboys.
Theyareso I mightgetmultipleparts.
What?
That's socute, thatstuff.
Let's go.
That's good.
Yeah, let's snackonhim.
Hello, weareatStarbucks.
Oh, whatisthis?
Thisissupposedtobe a uniquesports.
Well, don't worryaboutit.
Originallywewerethinking, youknow, uniquespot.
Youcouldgrabsomereallycool.
I mean I getandgoandjustlikesitin a beautifulparkorfindsomewherenicetositandlikedoyourownthingwhichisuniquetoyou, butit's justsohardguys, we'regonnadoitatStarbucks, sowe'regonnabehaving a Starbucksdrinksbut I alsorecommendgettingthisandhavingthemonthescreencontentifthat's anoptionforyoutohearsomeofourfavorite, ThisismyfavoritethatSarahintroducedmeto.
It's about 3, 400 yenfor a littlepackedandthepackagingissocute.
I feellikeyou'regonnaputthisinyourhouse.
I thinkthisisprobablymyfavoriteofmeagainfromanyinjapan.
It's just a reallygoodflavor.
It's reallycuteandit's soeasytoeat.
I feellikeifyouaren't like a bigfanofthisis a greatintroductionbecausethey'relighteasyandthey'refuntextureandit's definitelyjapanese.
Sonextwehave a verytraditionalwhatis?
Yeah, becausethethingis, isdifferentthingsand I getsoconfusedcausesomeofitislikemaciwith a littlefillingandit's alllike, andsomeofitissupercrispy, crunchy.
I feellikesheisjustlike a machokindoflikeforthesoftones, they'reliketextureandinsidethere's a lotoflikefeelingslikeuncleorlikebeanpastesoitlookslikesheisjustflourorriceflourandsugarcombinedindifferentforms.
We'veorderedsomethingsoffthemenuandwehad a littlechattooneofthecafeownersandwefoundoutthatherfamilywereactuallyMichaelandalsowehavethisbeautifullittlegardenbehinduswhichissuperniceandthegeishacomehereintheevening.
I'veneverhadshared a commonwithcreambefore, buttheyshouldstartdoingthatbritishsomedays, goforit.
You'renotvibingitscontentjelly.
Soit's notgelatin, it's content, whichis a like, like I got a kindof, it's like a vegetarianlike a seaweedversionofgelatinhas a differentkindofchewtoit.
There's zeroflavorandsweetnessbecauseit's just a cupidflavorlessjell o, I willbe a scientistbelieve.
No, I waslike I'm goingtoput a littlebitofredbeanonthetopandthen I'm gonnagetsomewhippedcream.
Theyuseitin a lotoffangs, theycrystallizetheoutsidesoit's jellyontheinsideandtheoutsidehasthiscrunch, itsoundsgreatrightnexttomeinmyear.
I thinkthisisgoodbutthemixofRomanyandsuch a traditionaldish, it's notquiteworkingforme.
Thisone's reallygood, I likeallthedifferentbutthisone I amnot a bigfanoftheSaltycitybut I'm gonnatryalready.
Yeah, I'm alsonot a hugefanofit, butthatwasextrasalty.
Youalwayssaidyoumorethan I rememberfromlasttime.
Ittastes a littlelikesomanytoday.
I don't knowif I likethecombinationtointerruptbutwithlikecream, you'redoingcreamandseaweedcreamand I don't knowif I wanttosacrifice.
Reallydon't lovethat.
Well I'm goingtowashitdownwithsome, enjoythere's nothinginhereMrbean.
Butyeah, I thinkthat a lotofplacestrytowhenitcomestosummerorlikesomekindofseasonifthere's like a particularflavor, they'lltrytodolikeseasonalitemandusethatflavorlikechocolatemintduringthesummeraswell, likepotatoflavorsduringtheautumnandsometimeswiththiskindofcuisine, sometimestheyjustlovethegoodoldfashionedstuff.