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  • Nikhil: From exclusive items to portion sizes,

  • we wanted to find out all the differences

  • between KFC in India and the US.

  • This is "Food Wars."

  • Here in India, we have two types of chicken sandwiches,

  • a Krisper and a Zinger.

  • In the US, we have two chicken-sandwich options,

  • the Chicken Little, 'cause it's little,

  • and, of course, the Kentucky Fried Chicken

  • chicken sandwich. The classic.

  • Now let's weigh them to see

  • how much they weigh, obviously.

  • Ugh! This thing has not been cleaned

  • in a very long time.

  • Nikhil: All right, first up, the chicken Krisper.

  • Joe: Our Chicken Little in the US weighs ...

  • Next up, the chicken Zinger.

  • Joe: 240 grams for the classic chicken sandwich.

  • This thing is a work of art.

  • All right, on to chicken popcorn.

  • Here in India, we have it in three sizes,

  • regular, medium, and large.

  • We're going to weigh our large popcorn

  • to see how much we get.

  • I actually really love chicken popcorn.

  • I have an idea. We should weigh one popcorn chicken

  • and add that back to the total.

  • My bad, my bad.

  • They should serve this in movie theaters.

  • I don't want regular popcorn anymore.

  • Mm!

  • I love that they sprinkle in a bunch of sesame seeds,

  • and it adds a nice crunch to it.

  • What? Sesame seeds? We don't have that.

  • All right. You guys are lucky. That sounds really nice.

  • We only have one size according to the website

  • and the KFC I went to, and that is this.

  • How accurate do these measurements need to be, really?

  • Oh, it's so good!

  • Unfortunately, here in India,

  • we do not have mashed potatoes,

  • but that would be pretty awesome.

  • We do have fries. We're big fans of them.

  • And they come in two sizes, medium and large.

  • And in the US, we also have two sizes of fries at KFC,

  • the individual, for an individual,

  • and the large, also for an individual.

  • Nikhil: Let us now measure the large

  • to see how much you get.

  • 140 grams.

  • [laughing]

  • That's never not funny.

  • That's the third time that's happened,

  • and it's always funny.

  • Look at that block of fries.

  • Our largest fry is more than double their largest fry.

  • Here's our individual.

  • 150!

  • Our smallest is bigger than their largest.

  • In KFC India, we can get our chicken in six portion sizes.

  • No. 1, the single piece.

  • Two-piece.

  • They like to give you

  • one breast piece and one leg piece. Kind.

  • Four-piece. Leg piece to top it all off.

  • The leg piece on top, as they say.

  • Like cherry on top. No? OK.

  • Now we move on to buckets.

  • We have four sizes.

  • The first one is a five-piece bucket

  • that comes with only leg pieces

  • and also does not come in a bucket for some reason.

  • Why, KFC? I want a bucket.

  • Next up, we have a six-piece bucket,

  • an eight-piece bucket,

  • and the largest one of them all,

  • a 10-piece leg bucket.

  • Whew, that's a lot of chicken.

  • In the US, our KFC chicken comes in seven portion sizes.

  • One, which you can get à la carte;

  • two-piece, with a combo;

  • three-piece, with a combo;

  • four-piece, with a combo.

  • Then [snaps] buckets.

  • Did that work? OK.

  • We have an eight-piece.

  • Yeah, eight pieces.

  • The 12-piece.

  • And our largest bucket, the 16-piece.

  • Ready, Yuelei?

  • What?

  • You get the idea.

  • Next up, you're going to need a drink

  • to wash all that chicken down.

  • Here in India, we don't serve cups, we just serve cans.

  • We have Pepsi; 7Up; Mirinda, which is an orange soda;

  • Red Bull; and a Pepsi PET bottle.

  • However, these will vary from store to store.

  • In some places, they might not serve plastic,

  • and in some places, you might not get these drinks,

  • you might get something else.

  • They also serve something called a virgin mojito Krusher,

  • which they don't deliver, unfortunately,

  • but here's an image of it.

  • Refreshing.

  • American drinks come in these following sizes:

  • the regular, which is 20 ounces,

  • and the large, which is 30 ounces.

  • And we don't stop there.

  • If you want, you can also get

  • half-a-gallon bag

  • of your favorite drink of choice.

  • Look at this thing!

  • Mm.

  • It's convenient.

  • [burps]

  • Here is everything you'll find on the menu at KFC India

  • that you won't get in the US.

  • And here's everything you can find at a KFC in the US

  • you won't find in India.

  • Take a look, India. Take a good look.

  • OK, let's start with chicken.

  • In India, apart from the crispy chicken,

  • we also get smoky red chicken.

  • Ooh.

  • Wow.

  • I believe this is KFC's answer to tandoori chicken.

  • If you guys don't know what a tandoor is,

  • it's basically a cylindrical oven

  • that they light up using wood fire or charcoal,

  • and it adds a really smoky flavor to the meats

  • or breads that you cook inside of it.

  • I doubt KFCs across the country have an actual tandoor,

  • but the flavoring definitely smells like that.

  • The marinade looks like that.

  • Oh, my God, that's actually pretty good.

  • You know what, KFC?

  • Pretty good job.

  • You have to remember, KFC is competing

  • with a lot of Mughlai restaurants across every Indian city,

  • and while this doesn't have as much of that

  • smoky char that a lot of tandoori kebabs have,

  • it has a lot of flavor,

  • and the chicken is quite juicy.

  • Good job.

  • It's super spicy though,

  • so if you're somebody who can't handle spice,

  • go a little easy on this one.

  • When an Indian says something's spicy, it's spicy.

  • I believe you, man. I believe you.

  • That looks incredible.

  • We, unfortunately,

  • don't really have anything too spicy on the menu

  • for the chicken-on-the-bone options.

  • Really the only thing that we have here

  • that apparently you guys don't have

  • is something that is what I associate

  • Kentucky Fried Chicken with, is extra-crispy.

  • I don't know exactly what makes it extra-crispy,

  • but it is, as you can imagine,

  • crispier than the regular chicken.

  • [crunching]

  • Extra-crispy to me is far superior

  • to the regular way they cook chicken.

  • I think it should be the other way around.

  • This should be the regular,

  • and the other one should be, like, half-crispy.

  • You know what I mean? This is way better.

  • All right, let's move on to chicken sandwiches.

  • Here in India, we don't have an American chicken sandwich,

  • but we have a Zinger

  • and a smaller sandwich called a Krisper. Cute.

  • The Krisper looks like it wants to grow up

  • and be a Zinger someday.

  • They also come in two variants,

  • a spicy Krisper and a tandoori Zinger.

  • Let's taste all of them.

  • Oh, that's pretty yum.

  • They've used a different kind of mayonnaise here.

  • It has a bit of sweetness to it

  • and a spicy kick at the end.

  • And now for the legendary Zinger.

  • Back in the day, there were only two

  • fast-food chains here in India,

  • it was McDonald's and KFC.

  • And while McDonald's had more affordable burger options,

  • the KFC Zinger was so delicious,

  • it was always a treat to eat.

  • Mm. And it still is.

  • I love that they use a whole

  • boneless piece of proper chicken in there.

  • Delicious mayo.

  • It's so delicious.

  • OK, now let's try the spicy variants.

  • This is the spicy Krisper.

  • Look at this sauce!

  • It's almost blood-red. I'm excited.

  • Oh, my God.

  • This sauce almost has a Szechuan taste to it.

  • Next up, the Zinger, but tandoori.

  • Mm. I love the fullness of the chicken

  • that comes in these burgers

  • versus, like, a minced chicken patty in other restaurants.

  • There's so much bite to it.

  • It's so juicy, tender.

  • That all sounds amazing.

  • Stop, you're going too fast!

  • I have to say, those sandwiches look delicious,

  • and I am jealous.

  • One sandwich you can get here in the US,

  • can't get in India,

  • is this little guy, the Chicken Little.

  • Looks to be a chicken tender

  • in between these tiny little buns.

  • Pickles, goodbye.

  • Could probably eat, like, five of those.

  • Slightly different from what you have in India,

  • so I'm going to use it as an excuse

  • to show it off yet again.

  • Our crispy chicken sandwich.

  • This thing, the original, the bad boy.

  • Also with pickles.

  • Hang on.

  • Get off of my sandwich.

  • But it has this really creamy mayo sauce on it, the bun.

  • I love this.

  • Yeah.

  • Other chicken stuff we got here you ain't got.

  • I'm already getting loopy.

  • Start over here, Nashville hot tender chicken.

  • Here, this, I think, is the spiciest thing

  • you're getting at the KFC menu.

  • And I'm gonna be straight up, I've had these before,

  • these are pretty good.

  • And they're really crispy, Yuelei.

  • Want to hear that crisp again?

  • [crunching]

  • Not sure if it's made it over to India yet.

  • It is called a chicken pot pie.

  • It's a pie, but instead of there being, you know,

  • fruit or any of the sweet stuff you like,

  • they fill a pie with chicken,

  • and what do you think else is in here?

  • Corn, gravy, peas maybe.

  • I have no idea. I'm not going to rip this thing open.

  • This thing, it's got some weight to it.

  • This is a meal right here. This is not a side.

  • I don't know where it is in the menu, but whew.

  • This right here, the KFC Famous Bowl.

  • And it is famous, let me tell you.

  • Nikhil, if you're wondering what this is,

  • someone at KFC was like,

  • "How can we put everything into one bowl?"

  • And this thing was born.

  • It is mashed potatoes, corn,

  • the popcorn chicken,

  • cheese, and gravy, all in a convenient bowl

  • for you to eat while you are driving.

  • It generally does nothing for the flavor.

  • It's exactly what I would think this would taste like.

  • It's just a bunch of this stuff in one bowl.

  • Yes, in India, you can get wings at the KFC,

  • but at our KFC in the US, you can get your wings sauced.

  • And we have three different sauces,

  • honey barbecue, Buffalo, Nashville hot.

  • Honey barbecue, thumbs down.

  • This Buffalo's a lot more orange

  • than I recall Buffalo being.

  • I cannot quite place my finger

  • on why suddenly my stomach is killing me.

  • Do you see inside there?

  • OK.

  • [Yuelei laughs]

  • On to the next wing.

  • Bring on that food poisoning, baby.

  • Um, yeah, all these are bad.

  • All right, moving away from chicken,

  • India's KFC actually has vegetarian alternatives

  • for all our burgers.

  • There is a vegetarian Krisper,

  • a vegetarian spicy Krisper, and a vegetarian Zinger.

  • Now, while India has a majority population

  • of nonvegetarians, around 70%,

  • there is a huge vegetarian population,

  • which is why a lot of fast-food restaurants

  • have to make sure they have a lot of vegetarian options

  • on their menu to make it more approachable

  • and acceptable for all people over here.

  • There's also levels to vegetarianism over here.

  • There are I-will-eat-egg-but-not-chicken vegetarians.

  • There are I-will-eat-fish-but-not-lamb vegetarians.

  • There are I-will-eat-the-curry-

  • but-not-the-pieces vegetarians.

  • There are I-am-vegetarian-only-on-Tuesdays vegetarians.

  • There are I-have-made-a-promise-to-God-

  • for-this-one-month vegetarians.

  • There are I-am-vegetarian-

  • so-you-will-all-be-vegetarian vegetarians.

  • They're the weird ones, and we try not to talk about them.

  • Which is why KFC in India brands itself as just KFC.

  • There's no Kentucky Fried Chicken anywhere here

  • because, obviously,

  • I'm not going to go to a place that's named that

  • if I'm one of these many types of vegetarians.

  • One iconic dish that you'll find on the KFC India menu

  • is biryani.

  • And so KFC India has taken a very bold decision

  • to launch their own biryanis.

  • If you don't know what biryani is,

  • you are living under a gigantic boulder, my friend.

  • Hey, guess I live under a boulder

  • because I, unfortunately, am not familiar with biryani,

  • but I would love to know more about it.

  • Hello! I am Crystelle Pereira,

  • and I am a cook and a baker,

  • and you may know me as a finalist

  • from "The Great British Bake Off."

  • This [bell dings] is biryani.

  • Now, biryani is a typical rice dish you find in South Asia,

  • and the way you make it is in layers.

  • My dad is a biryani master at home,

  • and the way he makes it is with cooked rice,

  • cooked potatoes, some fried onions, and a curry.

  • We like to go for a mutton biryani,

  • but you can get chicken or fish,

  • and in this case, vegetarian biryani.

  • We absolutely love it,

  • and we always eat it as a family unit

  • with a lovely pot of cooling raita on the side,

  • which is a lovely cooling yogurt dish

  • which goes really well with the spicy biryani.

  • And it's basically our equivalent of a Sunday roast,

  • because you have it in a big pot and you all take scoops.

  • And I actually don't think

  • I've ever eaten biryani by myself for one person.

  • Now, we have to talk about this KFC biryani,

  • because for me, biryani is a home dish.

  • You make it in a home kitchen,

  • it's cooked by a family member, and it's cooked with love.

  • My first impression, a KFC biryani,

  • those two words just don't go together for me.

  • Just to give you guys context

  • of what it's like to be Indian and eat a biryani at KFC,

  • it's like being Italian and eating a pasta at Domino's.

  • Got it, thank you.

  • Continue.

  • They come in four flavors.

  • No. 1, classic chicken, nice and crispy.

  • No. 2, popcorn chicken.

  • No. 3, the spicy red chicken that I really enjoy.

  • And No. 4, the veg patty,

  • which, it's so tempting to just push that to the side,

  • because veg biryani is already just

  • a concept that we're not a fan of over here.

  • But just for now, you can stay here.

  • OK, I'm going to begin with the popcorn chicken biryani,

  • which is just so blasphemous to begin with.

  • Mm.

  • Hm.

  • It's not a biryani.

  • It's ...

  • I'm so upset right now.

  • This one, the spicy red chicken,

  • has a bit of that tandoori vibe to it.

  • They've really tried to overcompensate with the spices.

  • There's a lot of clove flavor

  • just to convince you you're eating a biryani, so,

  • go easy on that curry.

  • I could eat this, like, if I was hungry.

  • Not a biryani, though.

  • That biryani looks real depressing. I am sorry.

  • But we do have these exclusive side dishes,

  • which are mashed potatoes,

  • I can't believe you guys don't have mashed potatoes.

  • It feels like this is flagship stuff here.

  • Macaroni and cheese.

  • Biscuits. Again, no biscuits?

  • Coleslaw.

  • This giant dish of just gravy,

  • and, of course, sweet corn.

  • New country, new sauces, y'all know what that means.

  • Sauce talk.

  • First one, I mean, the KFC sauce.

  • Why this isn't at every KFC internationally, I have no idea.

  • Get a load of that sauce right there.

  • I think it's, like, ketchup and mayo, but it's really good.

  • Honey barbecue.

  • I know what that tastes like.

  • Honey mustard.

  • That's not your thing?

  • Honey.

  • And, of course, you got classic ranch.

  • Not much of a ranch aficionado, but theirs is just OK.

  • And, oh, I forgot about their hot sauce, Yuelei.

  • India does not have too many exclusive dips.

  • In fact, we just have a veg eggless mayonnaise

  • and a tandoori masala mayonnaise.

  • It's time to taste.

  • I'm using the same hand, because here in India,

  • we don't eat with our left hand.

  • If you're wondering why,

  • commenters, you let them know.

  • "Why don't Indians

  • eat with their left hand?"

  • Well, it's just mayonnaise, so good job on that.

  • Mayonnaise again,

  • with a little bit of a sweet but also spicy kick to it.

  • I wish we had more options,

  • especially considering there are so many

  • different delicious chicken options.

  • I'd love to be able to dip my tenders in more sauces.

  • That is a weird sentence.

  • For those of you with a sweet tooth,

  • we have two exclusive dessert options.

  • Chocolate chip cookie

  • and this chocolate chip cake.

  • How good does this look?

  • Here in India, we have two exclusive desserts.

  • A choco mud pie and a coffee mousse cake.

  • Ooh, boy!

  • Just look at this cross section, my friend.

  • Next up, coffee mousse cake.

  • Yeah,

  • these are pretty average as desserts.

  • Drinks, drinks,

  • drinks!

  • Maybe my favorite part of the exclusives section.

  • Exclusive drinks you can get in the US

  • you cannot get in India.

  • Mountain Dew.

  • I'm back, baby. Mm.

  • And if you're a Mountain Dew fan, such as me,

  • you know KFC has got the exclusive

  • Mountain Dew Sweet Lightning.

  • So, Mountain Dew Sweet lightning is like peach Mountain Dew,

  • and it's really good.

  • It's really good. Mm!

  • Think this is a lemonade, the US-style lemonade,

  • not that weird UK Sprite lemonade.

  • Oh, so good.

  • From there, you can also get Sierra Mist.

  • [sighs]

  • Ugh, ugh!

  • And, of course, sweet tea.

  • Whoa, that's, like, really sweet.

  • Oh, that's really good.

  • Exclusive drinks in KFC India.

  • We have Mirinda, which is an orange soda,

  • and Red Bull.

  • Let's talk about Mirinda.

  • This is a drink that really evokes nostalgia.

  • '90s kids will know what I'm talking about when I say,

  • "Mirindaaaaa."

  • Which country is getting the better deal on its KFC?

  • Let's compare a few menu items to find out.

  • Both countries offer eight-piece chicken bucket.

  • Here in LA, one of these goes for $19.99.

  • If you order an eight-piece chicken bucket

  • here at KFC India,

  • it will cost you 699.05 rupees,

  • very specific,

  • which is currently 9.15 US dollars.

  • That makes the American eight-piece bucket

  • 118% more expensive than the one in India.

  • Does making your meal a combo help the US price out at all?

  • Take this chicken-sandwich combo, with fries and a drink.

  • It will set you back, in America, $9.99.

  • The Indian equivalent is a Zinger meal,

  • where you can get a chicken sandwich, some medium fries,

  • and a drink for 319.05 rupees,

  • or 4.18 US dollars.

  • In fact, the price difference is so great,

  • you can get something called the Ultimate Savings Bucket

  • for just 599 rupees, or $7.88.

  • And this contains four pieces of hot and crispy chicken,

  • six hot wings, four boneless strips,

  • three drinks, and three dips. Yeesh.

  • In fact, you can throw in a choco mud pie as a dessert

  • and still get all of this for much cheaper

  • than the American combo meal.

  • But is it really that cheap here in India?

  • No, because two-thirds of India

  • is still under the poverty line,

  • and for them, this meal is still very aspirational.

  • They earn less than $2 a day.

  • Sorry to be a downer,

  • but this is still a meal that is only available

  • to the really privileged here in India.

  • Unfortunately, KFC does not share a full list

  • of ingredients with the public.

  • It's actually the same in the US.

  • All KFC shares with the public is a list of allergens.

  • So, what do we know about KFC?

  • Well, the KFC India website has a couple of clues.

  • We know that all of our chicken is farmed here

  • and not imported,

  • and all of it is 100% whole muscle chicken.

  • That means it's made from whole pieces of chicken

  • and not cut-together minced chicken,

  • like you find in chicken nuggets.

  • In fact, the website says they have an open-kitchen policy,

  • and what that means is anybody can walk into a KFC

  • and apparently ask for a kitchen tour.

  • And you can go into the kitchen, look at everything,

  • and ask as many questions as you want.

  • I have never heard of that in my entire life,

  • an open-kitchen policy.

  • I've worked in several kitchens,

  • and I'll tell you straight up,

  • if I was in a kitchen working and some dude walks in

  • and is like, "Hey, can I get a tour of the kitchen?"

  • I'd be like, "Yeah, here's your tour. There's the exit."

  • Definitely can't do that in the United States.

  • Don't go into a KFC chicken and demand a tour.

  • The KFC US website also gives us some hints

  • about the ingredients it uses over here.

  • For instance, all of our chicken is raised on US farms

  • to the USDA and FDA's standards.

  • So that means there are no added hormones

  • or steroids in American KFC chicken.

  • In addition to this, as of 2019,

  • Yum Brands, the parent company of KFC,

  • stopped purchasing chicken raised using antibiotics.

  • Indian chicken farmers were previously criticized

  • for overusing antibiotics.

  • As recently as 2018, The Bureau of Investigative Journalism

  • found out that a lot of Indian farmers were feeding colistin

  • to their chickens as a growth promoter

  • without any medical supervision.

  • Colistin is known as the antibiotic of the last resort.

  • Holy f---.

  • Oh, my God, that's so frightening!

  • And it's only given to humans

  • when other antibiotics have failed.

  • So if we give our chickens colistin,

  • then the humans who consume it might become resistant to it.

  • In fact, they can develop a antibiotic-resistant superbug,

  • and that's not good.

  • Yuelei, this sounds like the plot to a horror movie.

  • What is he talking about?

  • That is terrifying.

  • I'm gonna assume we don't do that here?

  • And if we do, oh, God.

  • But when a report came out

  • talking about the ill effects of colistin,

  • India ended up banning it completely,

  • so we're safe from colistin, at last.

  • We should also point out that the KFC India website

  • is in major need of an update.

  • There is an FAQ page where people have asked things like,

  • "How many calories does this chicken have?"

  • Or, "Sometimes I see red deposits in my chicken.

  • What is it?"

  • And for almost all of these questions,

  • the answers are just filler text.

  • So if you ask me what those red deposits are,

  • I genuinely don't know.

  • That's interesting. Let's take a look

  • at this website right now.

  • Ahem. "Is KFC providing healthcare to their employees?"

  • KFC responds,

  • "standard dummy text ever since the 1500s,

  • when an unknown printer took a gallery of type

  • and scrambled it to make a type specimen book."

  • Nikhil: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between Starbucks in India and the US.

  • This is "Food Wars."

  • At a Starbucks in India,

  • we get our hot coffees in four sizes.

  • No. 1,

  • Nikhil: a short, Joe: Short,

  • Nikhil: a tall, Joe: tall,

  • Nikhil: a grande, Joe: grande,

  • and the big boy,

  • Nihil: a venti. Joe: venti.

  • I can't think of a single reason

  • you would order a coffee of this size.

  • Who is putting this much caffeine in their body?

  • Me, Nikhil. Me.

  • Let's measure this to see if it has as much as it should.

  • Joe: Whoa, wait a second.

  • Starbucks, I'm disappointed.

  • It's close. It's 18 ounces, ish.

  • All right, if I'm paying this kind of money,

  • I want a bang for my buck. 20 ounces to the T.

  • I think that's 20.

  • I was about to dunk on Starbucks,

  • but they actually gave us the 20 they promised.

  • Cheers.

  • Ah.

  • Look into the eyes

  • of an insane caffeine addict.

  • My vision has just gone blurry.

  • India's iced coffee comes in three sizes.

  • Both: Tall.

  • Grande.

  • Venti.

  • And an even bigger one, we got the trenta.

  • I want to mention now that our venti iced size

  • is bigger than our venti hot size.

  • The venti hot was 20 ounces.

  • This is 24 ounces.

  • And, of course, let's measure it.

  • Nikhil: Whoa, whoa, whoa!

  • Can't believe we have done this.

  • It's not even 16 ounces, Starbucks.

  • And this has ice in it,

  • which should melt and give you more liquid.

  • Is that how fluid dynamics works?

  • Maybe not.

  • But my disappointment is palpable.

  • Yeah, I'm gonna go 22 ounces.

  • I don't know. It's 2 ounces. That's fine.

  • [laughing]

  • It's totally not a big deal.

  • That's, like, two sips.

  • I can't speak for anyone else,

  • but already my bladder is about to burst.

  • So maybe I don't need 24 more ounces in my bloodstream.

  • If that wasn't exciting enough,

  • we of course have our biggest iced size,

  • which is the trenta. 30 fluid ounces.

  • The bladder buster.

  • This is for anyone who wants to spend

  • most of their day in the bathroom.

  • So you think, what, 28?

  • Again, 2 ounces off.

  • You know, Starbucks, 4 ounces more won't kill you.

  • Ah, this is actually pretty good.

  • Starbucks actually good? What the hell?

  • Anyone who watches "Food Wars" knows

  • we use this measuring cup for everything.

  • And I know I don't clean it,

  • and I don't think Joe's cleaning it,

  • and I don't think Yuelei's cleaning it.

  • So this thing, never been cleaned -- yeah, mm.

  • And of course, if you're in the mood

  • for 96 fluid ounces of Starbucks coffee,

  • ba-bam!

  • Get yourself the coffee traveler,

  • aka what Joe drinks in an afternoon.

  • Here in India, we don't have a huge coffee traveler.

  • We just have this little guy.

  • It's an India-edition tiny pet coffee traveler.

  • It's got a lot of cool India iconography on it.

  • There's a batsman, there is an elephant,

  • all sorts of cool Indian stuff.

  • And you can put in 355 ml of coffee in here,

  • which is around 11.83 ounces of coffee,

  • roughly a tall.

  • So, the perfect size.

  • We also have 1-liter bottles for iced latte and cold brew.

  • Word on the street is they contain 1 liter each,

  • or 33.8 fluid ounces.

  • It is so weird using the US system of measurement.

  • I'm so used to our normal, correct metric system.

  • But let's not start an actual war over here. Sorry, Joe.

  • Yeah, um, I don't care.

  • Let's take a look at calories.

  • A hot venti latte in India is 289 calories.

  • For comparison, a normal serving

  • of dal chawal is 200 calories.

  • [sighs]

  • In the US, the same venti café latte

  • is 250 calories.

  • So it looks like the US has 13.5% less calories.

  • It's at that temperature where it's, like, room temperature.

  • [Windows shutdown music]

  • My brain is Swiss cheese.

  • Everything I say is idiotic.

  • A hot venti mocha,

  • which is also what my friends call me,

  • is 473 calories.

  • And in the US, our venti mocha is 450 calories.

  • So, according to my math, once again,

  • that's a calorie decrease of 4.9%.

  • What do you think of that, hot venti boy?

  • OK, Joe, it's not a competition.

  • Let's just try something a little sweeter,

  • like this venti caramel Frappuccino,

  • which looks, uh, decadent, to say the least.

  • Oh, my God, that is so sweet.

  • 602 calories.

  • And I can feel every single one of them in each sip.

  • OK, genuinely, I have had spoonfuls of sugar

  • that are more savory than this drink.

  • How can you make something sweeter than sugar?

  • How?

  • That's a lot of calories, my man.

  • Ours is 470 calories, which is also 24 ounces.

  • Now, I should note, in the US,

  • the calories listed on Starbucks.com are, quote,

  • "based on standard recipes

  • and do not reflect customizations."

  • Get this out of my face. I hate this.

  • Why is this so -- and they put, like,

  • they load the syrup in here.

  • How can a human being drink one of these?

  • I don't understand.

  • And now, our most calorific overall drink

  • that we have here in India,

  • a venti strawberry and crème Frappuccino,

  • 963 calories.

  • Oh, my God.

  • I didn't even think it was possible

  • to experience a sugar rush

  • and a coffee caffeine high at the same time.

  • At 963 calories, this is nearly 50%

  • of your daily caloric intake.

  • So please drink this at your own risk.

  • And I am a risk-taker.

  • Whew.

  • I feel transported to another dimension

  • where everything is more colorful

  • and I can taste sound.

  • I don't know. I feel like

  • we should have an ambulance ready

  • if I'm going to finish this drink.

  • That's a lot of calories, I have to say.

  • I'm very impressed.

  • Our most highest calorific drink

  • is the mocha cookie crumble Frappuccino at the venti size,

  • and it's only 590 calories.

  • Oh, God.

  • This looks so bad.

  • Oh, man. It's so powerful.

  • Like, it's so sweet

  • that everything from here on for the rest of my life

  • is just going to taste like paper.

  • So, what about the cost?

  • This venti Frappuccino will cost you 390 rupees,

  • which at the time of filming this video is $5.14.

  • In the US, a venti caramel Frappuccino

  • is $5.45,

  • or about 413 Indian rupees.

  • Now, I want to point out that this is 24 ounces

  • and not the India 20-ounce venti.

  • So if we break it down per fluid ounce,

  • it's about 11.5% cost per fluid ounce decrease in the US.

  • Let me give you some context about Starbucks in India.

  • They are catering to the rich and the elite,

  • because it is very expensive over here.

  • In South India, where I'm from,

  • you can get a filter coffee for less than 40 rupees,

  • which is a fraction of a dollar, and it's delicious.

  • Starbucks would cost you upwards of $5,

  • and that's unaffordable for most of India.

  • Here is everything that you can find in a menu

  • at an Indian Starbucks that you won't get in the US.

  • Quick clarification.

  • Some of the items we have here are location-specific

  • and specific to the season that we're ordering them.

  • It's currently summer here in Mumbai,

  • and some of these items are store-specific.

  • So maybe you won't get them when you go order,

  • but let me know.

  • And here's everything you can only find on the menu

  • at a US Starbucks you can't get in India.

  • Now, a bit of clarification.

  • We know Starbucks will customize drink orders

  • and there are thousands of variations

  • and special secret menu items.

  • Thank you, Starbucks.

  • So just to make things not completely insane,

  • these are the official things on the Starbucks menu

  • at both India and the US.

  • Cool, and let's go.

  • All right, let's begin with all the hot exclusive drinks,

  • starting with salted caramel latte.

  • Not bad.

  • Stardust mocha.

  • Boom, we have clarified, no sparkles.

  • Nothing about this screams stardust.

  • I don't know what you're talking about, Starbucks,

  • but it tastes good.

  • Chai tea, or as we call it here in India, chai.

  • Can I just say, it's a bit of a pet peeve

  • when you guys call chai "chai tea."

  • It's like calling tea "tea tea."

  • Let me describe a good chai to you.

  • All right, it should be warm. It should be gingery.

  • It should feel like a hug from your mum in your childhood,

  • and it should perk your morning up.

  • And it should be under 10 rupees, but this is expensive.

  • Hello! It's Crystelle, and I'm here to talk about chai,

  • which is actually my favorite drink.

  • Every person has their own recipe for chai,

  • but it's a combination of spices and black tea

  • and some milk, and usually sweetened with a bit of sugar.

  • But for me at home, in my recipe,

  • cardamom is the most important spice,

  • cinnamon, ginger, a pinch of cloves,

  • and my secret spice is a bit of black pepper,

  • just to give that lovely, warming, spicy feeling,

  • but it's not savory.

  • It's just a lovely blend of spices.

  • The flavor is not bad, but I wouldn't call this,

  • I wouldn't call this a chai.

  • You know what? This is a chai tea!

  • Because it's not quite a chai,

  • it's not quite a tea.

  • Fair enough, Starbucks. It's a chai tea.

  • Next up, and the drink I'm most excited to have,

  • thandai spice.

  • Now, thandai is consumed primarily in North India

  • in the state of Uttar Pradesh,

  • where it's this drink that's sweet.

  • It contains spices, it contains rose petals, saffron,

  • and sometimes, optionally, you can add bhang,

  • which is marijuana, and it's completely free,

  • legal, and optional to add it.

  • And people enjoy it during the festivals

  • like Holi and Maha Shivratri.

  • What, I'm sorry, did he say that

  • that drink has marijuana in it?

  • Or you can put weed in it?

  • I mean, this is California.

  • So if there's a drink you can put weed in,

  • you'd think that we would have it, right?

  • Not bad!

  • It's got little pieces

  • of pista and badam and other nuts.

  • How did you get thandai right

  • and mess up something as simple as a chai?

  • USA, we got a lot of hot exclusives.

  • I'm going to start all the way down here,

  • with something called the caffè misto.

  • Bland.

  • Moving on.

  • Almond honey flat white.

  • This flat white I like

  • because it has a nice honey flavor to it,

  • but straight-up flat whites, I just, I don't get it.

  • Cinnamon dolce latte.

  • I like it. It's not too sweet.

  • A white hot chocolate.

  • Hot chocolate? Come on.

  • This is, like, really good,

  • but I don't know if I could drink a whole one of those.

  • This is the caramel apple spice.

  • No, thanks.

  • Steamed apple juice.

  • What? Apple juice?

  • Hot apple juice. When are you gonna,

  • "Ooh, I want some apple juice right about now"?

  • "I haven't seen you in forever!

  • Let's meet up for apple juice."

  • Cinnamon dolce crème.

  • Ugh!

  • Steamed milk.

  • Eh, barf!

  • Vanilla crème.

  • When you walk past that ice cream place in the mall,

  • it tastes the way it smells, like strong vanilla.

  • I couldn't imagine having more than two sips of that.

  • Already my stomach's starting to hurt.

  • I'm gonna be so sick.

  • And now it's time for the cold exclusives.

  • I'm not having a caffeine crash at all.

  • [error ding]

  • The citrus cold brew.

  • Citrusy.

  • Out of everything, this one has kind of a nice, mild flavor.

  • The cocoa chai almond.

  • Ooh, I just had such a mild one.

  • I took a big sip, and this one is sweet again.

  • Vietnamese caramel cold brew.

  • It should typically have condensed milk,

  • but this has normal milk, and it's quite good.

  • Nitro cold brew.

  • It's basically cold brew,

  • but if you press a button, you drink it faster.

  • [ba-dum tish]

  • Dumb joke.

  • It tastes like any other cold brew.

  • I'd be interested to know what the nitrogen process is.

  • What is nitro cold brew?

  • Well, they add nitrogen to it.

  • And you know what that does?

  • I have no idea.

  • Next up, chocolate truffle cold brew.

  • You know, that sounds like something your child self

  • and your adult self would want to combine

  • if they had to collaborate on a drink.

  • Let's see if it's actually good.

  • Absolutely not.

  • Oh, my God, stardust mocha again.

  • Mm.

  • I still don't know what the hell stardust is.

  • There are chunks of something.

  • Something otherworldly.

  • It's like cookies and cream. It's an Oreo.

  • It's an Oreo!

  • Thandai spice, same flavor, but now cold.

  • Mm,

  • hm!

  • Too much sugar for one young man to consume.

  • I'm losing it!

  • I'm seeing the light.

  • Oh, no, I'm literally seeing the light.

  • There's a light above me.

  • You know, the funny thing is

  • thandai is meant to be consumed cold,

  • so this is the appropriate temperature and way to drink it.

  • But it's layered with so much whipped cream,

  • and it's so sweet.

  • Thandai requires a balance of spices and sweetness,

  • and that's what this is lacking.

  • And the final two drinks are salted caramel

  • and strawberry with cream, but I already tasted those.

  • Maybe it got better with time, you never know.

  • You ought to give everything a chance.

  • I'm never giving anything a chance ever again.

  • And now for the pre-bottled drinks.

  • They've got three of them in 1-liter bottles.

  • This is the iced shaken hibiscus lemonade.

  • Looks quite refreshing.

  • Mm.

  • That is very nice.

  • It says it serves four to five cups,

  • which, if you're in an Indian family,

  • they're going to make this last for at least 20 people.

  • And it's very reminiscent of Rooh Afza,

  • which is a rose flavoring that we add to water,

  • and it's super delicious.

  • I think this is a good substitute.

  • White mocha caramel cold brew.

  • Oh, my God.

  • I've gotten to the stage where I can smell sugar.

  • I can see sugar.

  • I can hear sugar.

  • I think I am sugar at this point.

  • Starbucks signature chocolate.

  • Normally I would be very excited about this,

  • but I am so soaked to the brim with sweet stuff.

  • It's actually good.

  • It's, like, the amount of chocolate

  • you want to put in your cocoa,

  • but you know it's probably not good for you.

  • I'm losing my goddamn mind. [laughs]

  • All right, starting down here.

  • Something you can only get in the US

  • is the mocha cookie crumble Frappuccino.

  • It's looking a little sad.

  • So, "Food Wars" tip, bring your own whip.

  • That's another one of Joe's tips!

  • Mm, I'm not getting the cookie part of it.

  • It just tastes like a chocolate milkshake.

  • I don't know if that's really doing much for the flavor.

  • The caramel ribbon crunch Frappuccino.

  • I don't know how anyone could drink a whole one of these.

  • The recommended serving for this, Joe,

  • should be, like, two sips.

  • It's like, sip No. 2, and I'm good for a week.

  • Ugh.

  • The high-fructose corn syrup

  • is working overtime in that one.

  • The caffè vanilla Frappuccino.

  • You know I always keep this thang on me.

  • The least objectionable one, I guess.

  • Actually a little weak, to be honest.

  • Then again, after these two, maybe it's perfectly fine.

  • Nitro, the official cold brew

  • of the "Fast and Furious" franchise, Joseph.

  • Just pour this on your engine, and off you go,

  • off you and Vin Diesel go.

  • It doesn't require ice.

  • Has a smoother flavor, right?

  • Now, if you want something a little bit sweeter

  • in your cold brew,

  • you can get yourself a vanilla sweet cream nitro cold brew.

  • Joe fucks with it.

  • We got a vanilla oat milk,

  • we got a brown sugar oat milk,

  • and we got a chocolate almond milk.

  • Here they are.

  • Not as strong of a flavor as I thought it would be.

  • Brown sugar.

  • I'm definitely tasting it.

  • Yeah, not bad.

  • I have reason to believe this was unshooken.

  • Think I could shake it without?

  • I would recommend this one out of all three,

  • but insist they shake it in front of you.

  • You can get yourself an iced flat white

  • and an iced honey flat white.

  • Skip 'em.

  • Iced cinnamon dolce latte

  • and an iced Starbucks blond latte.

  • Not bad.

  • Can confirm a sip is good.

  • I don't know about a whole one of these.

  • Already I'm kind of like, eh.

  • Starbuck teas,

  • or, as my mum calls them,

  • "I can make this at home."

  • Starting off with Indian spice majestic.

  • Wow, OK.

  • Oh! Can I just say,

  • drinking this after everything else

  • is such a breath of fresh air.

  • You know, it's a simple tea,

  • but it's very flavorful, very spicy.

  • Would recommend.

  • Next up, matcha espresso fusion.

  • It's part of the trifecta of three ingredients

  • that have become very popular in India.

  • Matcha, peri-peri, and red velvet.

  • I feel like the espresso counters the sweetness that it has,

  • and the matcha flavor's there.

  • Again, just cut down on the sweetness,

  • and this would actually be good.

  • Now, the exclusive hot teas you get here in the US.

  • The royal English breakfast tea latte,

  • London fog tea latte,

  • honey citrus mint tea,

  • a jade citrus mint brewed tea,

  • the mint majesty.

  • Mint, matcha, green, all bad.

  • The trinity of gross. I don't want it.

  • The peach tranquility.

  • And they spell it "tranquility,"

  • but it should be tranquili-T-E-A.

  • I feel like they missed a trick there.

  • OK, so those are the two hot teas.

  • It's now time for the cold teas,

  • starting with an iced green tea.

  • I feel like when you start drinking green tea,

  • it's a sign of adulthood, and there's no going back.

  • That's actually pretty good.

  • And now I feel old.

  • Hibiscus passion lemonade.

  • So many ingredients,

  • but I know I'm going to taste only sugar.

  • Hey, that's pretty good.

  • It's kind of flowery, fruity.

  • I really like this.

  • A maveha espresso fusion.

  • Oh, this is an iced matcha?

  • Oh, OK, sorry.

  • My bad, my bad. It's,

  • guys, it's the Starbucks handwriting.

  • Honestly, sometimes I think it's just

  • doctors writing prescriptions on these coffee mugs.

  • By the way, let me know in the comments,

  • what's the weirdest way somebody has spelled your name

  • in Starbucks?

  • Mm. I prefer this to the weird hot sweet one.

  • Yeah, I like the teas way more than the coffees.

  • So, I don't know what that says about Starbucks,

  • but I'm a fan.

  • I feel the exact opposite.

  • I do not like tea at all.

  • And this is all the stuff on a Starbucks menu

  • I have never gotten and would like to never get.

  • But, gotta do it. It's the job.

  • So we will start down here.

  • At the Starbucks in the US, you can get yourself

  • iced black tea and an iced black tea lemonade.

  • Moving on, you can get peach teas.

  • We got an iced peach green tea

  • and an iced peach tea lemonade.

  • So, this tastes good because it's peach and lemonade.

  • I don't taste any tea.

  • Green iced green tea lemonade.

  • Oh, grande, not -- the first GR is grande.

  • Grande iced green tea latte.

  • "Latte." Lemonade.

  • Ugh, I'm losing it. See? I don't,

  • I stop drinking caffeine for a second, and I fall apart.

  • Oh, matcha? No!

  • No, not matcha!

  • Grande matcha lemonade. All right, lemonade.

  • Lemonade is doing all the heavy lifting on all of these.

  • I absolutely hate this.

  • Royal English breakfast.

  • Mm!

  • You know what'll help?

  • A little caffeine.

  • Mm!

  • Whoo! All right.

  • Also at Starbucks, you can get something called Refreshers.

  • From what I can tell, they are fruit juices

  • with fruit in it. Imagine that.

  • I would never normally get a Refresher,

  • I just wouldn't think to, but now I get to try all of them!

  • Pink drink!

  • Ooh, yeah. Fruity.

  • Moving on, we have the strawberry acai lemonade.

  • I like this.

  • Similar problem to a lot of the Frappuccinos.

  • One taste, and I'm like, I could get into it.

  • But a whole one of these,

  • I feel my gut kind of starting to, blech.

  • Just the mango dragon fruit, right?

  • Dragon drink.

  • Mango dragon fruit lemonade.

  • I think this is the best one so far.

  • [beep]

  • One second. All right. Don't put that in.

  • [beep]

  • Moving on, we have the green drink zone.

  • Star drink. Assuming star fruit.

  • Kiwi star fruit.

  • Does lemonade kick it up even another notch?

  • Hm, this one, I like the flavor the best,

  • but it's a little strong.

  • Yeah, all these are pretty good.

  • The last Refresher is the

  • strawberry acai.

  • They have a regular lemonade

  • and a blended strawberry lemonade.

  • I mean, come on. Lemonade?

  • Everything else that's had lemonade in it, I've enjoyed.

  • So let's just go straight to the source.

  • Whoa, dude.

  • Starbucks lemonade is, like, really good.

  • Is this even in the top 10 things you would get

  • at Starbucks, a lemonade? What?

  • Now, if you like your lemonade, a little bit of strawberry.

  • This is fantastic.

  • Wow.

  • Even after all these, this is a standout.

  • This is really good.

  • Why is this so good?

  • Fantastic.

  • Food!

  • We have a lot of Indian exclusives.

  • I'm going to start with the salads.

  • This is a vegetarian grain salad.

  • It's got quinoa, it's got some paneer in it,

  • it's got corn kernels that look unborn.

  • I'm sure this is super healthy, but it's also very dry.

  • Now the meat version of it. It's got chicken.

  • I'm not really a fan of cold salads.

  • If you are a health freak, you might enjoy this.

  • But if you're a fan of food, you probably won't.

  • OK, next up, I'm going to try all of their rolls.

  • Rolls are a huge staple here in India.

  • They're one of the most famous street foods,

  • and it's great for the working-class citizen.

  • This is the murgh kathi roll.

  • Murgh means chicken in Hindi.

  • Oh, that's pretty good.

  • Finally! Some spice!

  • Oh, my God. This is a life-saver.

  • I feel like I'm being brought back to life

  • after all those drinks. This is really good.

  • You'll find this only in India, but honestly, Starbucks,

  • you should consider selling this all over,

  • because it is tasty.

  • Next up is a kakori kebab roll.

  • Kakori kebab is basically minced meat, typically lamb,

  • and it's served with a paratha or a roti.

  • I've never seen it in a roll,

  • and I've never seen it in a pink roll.

  • Mm, you can see.

  • The main thing about a kakori kebab is

  • it should melt in your mouth.

  • This has too much of a bite to it.

  • Not a fan.

  • Next up, chatpata paneer roll.

  • Chatpata means full of masala and flavor, and it's zingy.

  • And paneer is cottage cheese.

  • We love our cottage cheese here in India,

  • and we call it paneer. And you should too.

  • Next up, cheese chili toast.

  • So, obviously, if you order this at Starbucks,

  • I assume they actually toast this and the cheese melts

  • and it's super delicious.

  • I can tell you right now,

  • this flavor profile will go really well with Indians.

  • We love our cheese chili toast.

  • Monsoon season, mum goes to the kitchen,

  • toasts the bread, lot of butter, some cheese, some chili.

  • Bite into it, your mouth's on fire,

  • but it's rainy and cold, so you're all OK.

  • This is not quite there, but I feel like it could be.

  • Next up, tandoori paneer sandwich.

  • I'm gonna have to say that this bread is a little hard,

  • to say the least.

  • Might be a bit of an old sandwich.

  • Flavor is good, though.

  • If I had any of this food fresh at a Starbucks,

  • I might have a very different opinion.

  • So far, the paneer items have been way better

  • than the meat items.

  • I'm starting to guess there's somebody

  • in the Starbucks R&D team who really likes paneer.

  • Sandwiches and protein boxes, here we go.

  • You can get a bunch of exclusive sandwiches,

  • US Starbucks, starting right here,

  • with the crispy grilled cheese on sourdough, again.

  • Ham and cheese on a baguette.

  • Then we get the turkey pesto with provolone on ciabatta.

  • Chicken and bacon on brioche.

  • Why is it -- could we get that chicken

  • on the whole thing here, guys?

  • A focaccia tomato mozzarella.

  • At a Starbucks, you can get

  • a chicken caprese on ciabatta sandwich.

  • On to the protein boxes.

  • The chickpea bites and avocado.

  • You can tell what's in there.

  • Obviously avocado, chickpea bites.

  • Egg and cheddar.

  • Cheese and fruit.

  • Peanut butter and jam.

  • Grilled chicken and hummus. There's your hummus,

  • there's your pita, there's your grilled chicken.

  • You can also get,

  • which was not available at the store today,

  • egg and Gouda protein box,

  • a cheese trio protein box,

  • and a cheddar and salami protein box.

  • Next up, egg white and chicken multigrain croissant.

  • Should I just call it a croy-sant to upset people,

  • the denizens of the internet?

  • If you are somebody trying to be protein-conscious,

  • put on the pounds, this might be good for you.

  • Next up, a masala chicken croissant.

  • I guess you can't go wrong with masala chicken.

  • You can go wrong with a croissant.

  • This tastes really good.

  • Next up, a basil, tomato, mozzarella sandwich.

  • I can imagine just eating this on a summer day.

  • Really yum.

  • Next up, creamy spinach and corn pocket.

  • Pocket! That's pretty cute.

  • As a kid, this was the only way I enjoyed eating spinach,

  • unless it was in palak paneer.

  • But right now, I appreciate,

  • and I really like it in this pocket.

  • Next up, chicken seekh pocket.

  • Seekh kebab is basically minced meat,

  • and it's sort of pressed onto a skewer and then grilled.

  • Over here, they've done that, and then they've

  • chopped them into little sausage pieces.

  • Mm. Minty, it has that pudina flavor,

  • a lot of onions that have just been caramelized,

  • so it's sweet but also spicy. I really like this.

  • Starting with the breakfast sandwiches and wraps,

  • the bacon, Gouda, egg. There's Gouda somewhere on here.

  • A sausage, egg, and cheddar.

  • The double-smoked bacon, cheddar, and egg. Dude.

  • It's good.

  • Ham and Swiss croissant.

  • A bacon, sausage, and egg wrap.

  • What's up?

  • I didn't ...

  • Other sandwiches you can get are

  • spinach, feta, egg wrap,

  • the roasted ham,

  • the turkey bacon, cheddar, and egg white sandwich,

  • and the Impossible breakfast sandwich.

  • But you know what they do have?

  • Bacon and Gruyère.

  • Egg white and roasted red pepper.

  • Kale and mushroom.

  • Get yourself an avocado spread. For dipping.

  • Bagels!

  • We got 'em.

  • Can I assume this is an everything?

  • 'Cause it's got everything.

  • Cinnamon raisin.

  • I can tell because of the raisins.

  • Hey, plain. For the New Yorker, right?

  • Oatmeal! Oatmeal.

  • We got regular, and they come with a nut medley,

  • brown sugar, dried fruit.

  • I bet it's like a puck now. It's been sitting for a while.

  • All right. [crew laughing]

  • You can also get a blueberry one.

  • It's obviously just same stuff with blueberries.

  • Strawberry and overnight grains.

  • Next up, a double chocolate chip cookie.

  • I think if I put this in a microwave for five seconds,

  • this is a banging, banging cookie.

  • A tea cake.

  • This is lemon-flavored.

  • And finally, they have a banana loaf cake,

  • but, guys, I am dangerously allergic to banana.

  • And so I wish this cake the best of luck.

  • Maybe you guys can try it and let me know in the comments

  • whether it's worth ordering.

  • On to the baked goods. In the US,

  • you can get an assortment of baked goods,

  • as you can see in front of me.

  • I'll just start down here. We got scones.

  • Oh, this is a blueberry scone.

  • Petite vanilla bean scone.

  • These can't be the same price.

  • Cake pops.

  • You got chocolate.

  • Which one do you think is Earth

  • and which one do you think is birthday?

  • I feel like this has got to be birthday.

  • Glazed doughnut, ay.

  • Red velvet cake.

  • Pumpkin loaf.

  • You can also get a cinnamon coffee cake.

  • Yeah, brownie.

  • Chocolate chip cookie.

  • Available, yet not today,

  • pumpkin cream cheese muffin.

  • It is now time for ice creams.

  • Did you know Starbucks makes ice creams?

  • I had no idea.

  • Java chip ice cream. This looks really good.

  • Check it out, son.

  • Yum!

  • Coffee, chocolate chips, and mocha.

  • That is something else. I really like this.

  • Next up, vanilla ice cream and chocolate sauce.

  • Now, everybody in India,

  • their childhood has involved Amul vanilla ice cream

  • and Hershey's chocolate syrup.

  • Let's see if this sort of evokes that nostalgia.

  • Ooh, the vanilla ice cream is so good.

  • Next up, vanilla ice cream with strawberry sauce.

  • You either got the Hershey's chocolate sauce

  • or the Hershey's strawberry sauce.

  • Younger Kini would not have appreciated this,

  • but older Kini, really enjoying it.

  • It's fruity, tangy, sour, and it really complements

  • the yummy vanilla creamy ice cream.

  • Next up, we have the same java chip,

  • but now with more chocolate chips and chocolate sauce.

  • So, this is a bit of an overload.

  • Too much.

  • Are you, can you zoom in on my hand?

  • It's shaking right now.

  • Caramel macchiato.

  • Mm. It's really nice.

  • It's not too sweet. It's kind of salty.

  • Next, the affogato, which is ice cream in coffee.

  • I love how we're taking hot, bitter coffee,

  • and sweet, creamy ice cream, mixing them together,

  • and somehow they're not choosing violence.

  • They're choosing to be friends, harmonious in my mouth.

  • Affogato again, but this is house affogato.

  • So I'm going to assume, Starbucks,

  • that this should be better.

  • You're putting your name on it.

  • Tastes the same.

  • And, finally, we have the caramel macchiato ice cream.

  • It's similar to the small cup of caramel macchiato I had,

  • except this does not have a drizzle of caramel sauce.

  • If you were ordering ice cream from Starbucks,

  • I would recommend the simple java chip

  • and the simple caramel macchiato.

  • No drizzle of sauces.

  • It's not as sweet. It's kind of nice.

  • Joe: From calorie count to portion sizes,

  • we wanted to find out all the differences between McDonald's in India and the US.

  • Joe: This is "Food Wars."

  • Drinks in McDonald's India come in three sizes:

  • regular, medium, and large.

  • Drinks in the McDonald's in the US, four sizes:

  • extra small, small, medium, and large.

  • Time to keep 'em honest.

  • Lost a couple drops. 26, 27 fluid ounces.

  • Whoo!

  • Hm.

  • Fries in India come in three sizes:

  • regular, medium, and large.

  • In America, our fries come in four sizes, I think.

  • We have a small, kids,

  • or kids, small

  • I can't tell the difference either

  • medium, and large.

  • The medium and large come in these really cool

  • new packaging where you can just open it up like that

  • and it's nice and easy to share.

  • It's a little plate.

  • Good job, McDonald's. Very innovative.

  • But now it's time to measure

  • and see how much we're really getting.

  • Joe: First things first, the large.

  • 175 grams.

  • Obviously it's different per scoops or whatever.

  • Yeah, let's go here.

  • This one, almost exactly 100 grams.

  • This one,

  • 80 grams.

  • Fry math, hang on.

  • This is, like...

  • yep, there you go.

  • That's a 20-gram difference right there.

  • So, you tell me, internet.

  • Is the kids and the small different sizes?

  • I don't think they are.

  • "Food Wars" is on it! We're on it, baby!

  • What about McNuggets?

  • Here in India, you can order them in three sizes:

  • six pieces, nine pieces, and 20 pieces.

  • They gave it to us in two boxes of 10 each.

  • Oh, is that it, India? Cute.

  • Our McNuggets start at four,

  • then you got six,

  • 10,

  • 20,

  • and not to be outdone,

  • booyah, 40 McNuggets.

  • All the mathheads watching will be quick to point out

  • that that is double India's largest nugget option.

  • The only burger that India shares with the US

  • is the McChicken, the humble McChicken.

  • Not even gonna bother with the analog scale now.

  • Boop!

  • 149 grams.

  • Ah, just so frustrating.

  • Just one more gram and it would be perfect.

  • With the paper? I mean, we'll do this and

  • shave off an eighth of an ounce.

  • Our McChicken weighs 140 grams.

  • Here is everything you'll find on the menu

  • at McDonald's India that you will not find in the USA.

  • And here's all the McDonald's menu items

  • from the US you won't find in India.

  • Here in India, we can't really recreate

  • the iconic McDonald's Big Mac

  • because it's made from a beef patty,

  • and to keep to the religious sentiments

  • of Hindus and even Muslims,

  • we don't serve beef or pork

  • in a lot of fast-food restaurants.

  • We have something called the chicken Maharaja Mac.

  • As you can see, it's got three buns, two patties,

  • a lot of cheese and mayonnaise,

  • some tomatoes, onions, lettuce.

  • Lettuce try it now. [ba-dum tish]

  • Oh, my God.

  • That is truly a Maharaja Mac.

  • If you're wondering, a raja is a king,

  • and a maharaja is like an emperor.

  • So this is clearly our answer to the Big Mac.

  • Now let's taste the veg Maharaja Mac.

  • I think it's actually a very cool challenge

  • that a lot of fast-food restaurants here

  • have had to adapt to the Indian palate,

  • as well as sensibilities of food.

  • We have come up with such cool, iconic fast food

  • that you won't get anywhere else in the world.

  • Like, look at this! This is outrageous!

  • There's no way to eat this without being messy.

  • There's literally no way.

  • Mm!

  • Oh, my God. That's really good.

  • Yes to all that, looks really good.

  • Because of India's lack of beef,

  • all the American beef options are technically exclusives.

  • All right.

  • Big Mac.

  • There it is, just brimming with stuff.

  • My go-to for, like, 20 years.

  • I still get it occasionally.

  • The classic McDonald's hamburger.

  • Beef patty, ketchup, and mustard.

  • Of course, you can get it with cheese. Hi.

  • You can upgrade to a double cheeseburger or a McDouble.

  • What's the difference, you ask?

  • I'm not sure either.

  • So let's start with the double cheeseburger.

  • Look at that. Look how yellow that is.

  • Beef, cheese, beef, cheese, toppos.

  • The McDouble is beef, cheese, beef.

  • So it's just one slice of cheese

  • in the middle, but not on top.

  • What's the price difference? Can we get that on-screen?

  • And how much is a slice of cheese?

  • Joe's hack, get yourself a McDouble

  • and bring your own slice of American cheese.

  • Booyah. Save yourself this amount of money.

  • The problem with millennials today,

  • the reason you guys can't buy houses is

  • you're spending all your money at Starbucks,

  • you're getting your double cheeseburgers

  • instead of a McDouble and bringing your own cheese slice.

  • I mean, you guys are terrible with money!

  • You're eating, what, seven,

  • eight McDoubles a day like me, right?

  • And that adds up to, like, at the end of the year, $18?

  • 10,000 years later, that's a down payment on a house.

  • What are you guys doing?

  • All right, next up is the iconic McAloo tikki burger.

  • You take mashed potato, and you fry it in breadcrumbs,

  • and you get this really delicious cutlet.

  • Here in India, they adapted it into this burger

  • with a very special sauce,

  • some tomato, and chopped onions.

  • Mm. It's just so classic.

  • They nailed this burger.

  • Next up, there is a Mexican McAloo tikki,

  • which I assume has some stereotypical Mexican ingredients

  • and flavors like jalapeño.

  • Yes! Jalapeño.

  • Mm, nice.

  • It's way more spicy. Good twist.

  • Next up, they have a McEgg burger.

  • McEgg. McEgg, McEgg.

  • I don't know why I did that.

  • Let's see what that looks like.

  • Ugh!

  • Sorry.

  • I did not expect... pesto?

  • Next up is a chicken kebab burger.

  • Every time an Indian fast-food chain tries to adapt

  • an Indian special food into a burger,

  • I take it with a pinch of salt

  • because this is not what we're used to seeing

  • when we think of kebabs,

  • but I'm going to try it, and let's see what happens.

  • Mm.

  • It's very, very dry.

  • Patty has almost a cardboard-y taste to it.

  • I wouldn't put those flavors together

  • if I was thinking kebab.

  • McCardboard tikki, maybe? No? OK.

  • That's a bit harsh. I'm sorry.

  • Next up is the McVeggie,

  • which is the vegetarian counterpart to our McChicken.

  • If I had to eat this versus the chicken one,

  • I would not be upset at all.

  • Really good.

  • Next up, we have two "American" burgers:

  • the American Cheese Supreme veg

  • and the American Cheese Supreme chicken.

  • My hunch for what makes them American

  • is that they will have a nice big square of cheese

  • and they will not be spicy at all.

  • Except they have a lot of jalapeños on them.

  • Joe, let me know if this constitutes "American."

  • That's American cheese, my man.

  • That's what makes it American.

  • I don't know about those other toppings, but,

  • yeah, it sounds about right.

  • All right, so this is what the McDonald's website

  • says is in this burger.

  • "Whole-wheat buns sourced from Maharashtra,

  • tangy jalapeños from Karnataka,

  • shredded onions grown in local Indian farms,

  • and cheese from Amaravati, also in India."

  • Quite close to home, this burger.

  • Currently, this would probably be my favorite order,

  • a McSpicy chicken, and there's the vegetarian option,

  • which is a McSpicy paneer, which is just leaking lettuce.

  • For those of you who don't know what paneer is,

  • it's basically cottage cheese.

  • We love our paneer.

  • We put it in curries, we eat it plain, we put it in kebabs.

  • It is so delicious. Let's try this.

  • Mm. It has just the right kick,

  • and it goes really well with the paneer.

  • Fair warning, while this may have a light kick

  • of spice for us, it might be a hard kick for you.

  • So, take everything with a pinch of chili powder.

  • Gonna move up to something called the Quarter Pounder,

  • and that's, like, their big burger.

  • So you can get a Quarter Pounder with cheese.

  • Here it is.

  • I mean, it looks fake, right?

  • Like, "Just kidding, it's cake!"

  • Or the new one is, "It's actually a candle!"

  • And then you can get a Quarter Pounder with cheese deluxe.

  • More veggies on it, all the junk that I brush off.

  • You can upgrade to a double Quarter Pounder with cheese.

  • Let's take a look. Oh, man. Look how thick this is!

  • And then you can get that same double with bacon.

  • Yeah!

  • Oh, man. Skimping on the bacon. Guys!

  • What we lack in beef burgers we make up for

  • in gourmet burgers.

  • That's right. Here at McDonald's India,

  • we have our own collection of

  • chef's special gourmet burgers.

  • Delicious.

  • And I think this is a rolling menu.

  • I think they introduce new things from time to time.

  • The buns themselves look a lot more gourmet.

  • You know, there's a nice rift down the middle.

  • Kind of looks like a butt, but that's OK.

  • We're not gonna concentrate on that.

  • First up, we have triple cheese American veg burger

  • and triple cheese American chicken burger.

  • Same thing. Cheese, jalapeño, some sauce, lettuce,

  • simple chicken patty, gourmet bun.

  • Does this scream "American" to you?

  • Next up, Cheese Lava American veg burger

  • and Cheese Lava American chicken burger,

  • again with American

  • and again with the strange relation

  • of food to volcanoes and lava.

  • OK.

  • This burger is very spicy.

  • This qualifies as a volcano product, for sure.

  • Congratulations, McDonald's.

  • The lava in the title of this burger works.

  • The McSpicy chicken premium, though,

  • has an egg patty inside of it.

  • Mm-mm.

  • Mm, that's pretty good.

  • I just feel so existential right now.

  • Imagine sitting here at this table

  • and just tasting every single burger on a McDonald's menu.

  • Amazing.

  • But also, s---.

  • We also have some exclusive wrap options.

  • We have Big Spicy paneer and Big Spicy chicken.

  • I think this is the same McSpicy chicken patty,

  • and it's wrapped around a tortilla,

  • which is actually way closer to an Indian chapati

  • than most other fast-food restaurants.

  • It doesn't feel as synthetic.

  • Our McDonald's in the US

  • had wraps for a brief period of time.

  • One day they were gone. Nobody noticed.

  • Yeah, you guys got some chicken stuff that we don't have,

  • but we got a few of our own.

  • More recently than you think,

  • they finally introduced their chicken sandwich

  • to an already-crowded chicken-sandwich market,

  • and that is of course their crispy chicken sandwich,

  • and this thing is fantastic.

  • It's one of the best ones.

  • They were late to the game,

  • and they kind of took it over, in my opinion.

  • And what I like about it, it's simple. Look at this.

  • You just got crispy chicken, pickles that suck.

  • It's baller. It tastes great.

  • Like it a little spicy, India?

  • It probably doesn't compare to what you guys

  • are rocking in India but, you know,

  • this one has a little nice heat to it.

  • Pickles, sauce.

  • Want to take it up a notch?

  • Gotta go deluxe.

  • The cool crispness of the vegetables

  • just clash so well with the spicy sauce.

  • It's good. It's good.

  • Nikhil, say the word,

  • and I'm putting one in the post for you tomorrow.

  • So when it arrives in three weeks,

  • you can throw it out.

  • Now we're getting into exclusive side dishes.

  • Here in India, we have these add-ons.

  • No. 1, the veg pizza McPuff.

  • This is one of the most delicious things we have here.

  • It's basically a pizza Hot Pocket.

  • Masala wedges. These are potato wedges

  • with classic Indian masala flavor to them.

  • Ooh, boy.

  • Masalas are basically what we use

  • to spice and flavor dishes,

  • and they consist primarily of ground-up spices

  • like cardamom, cloves,

  • red chilies, Kashmiri chilies.

  • You go to every Indian home, the mums,

  • the grandmums will have their own random, you know,

  • masala mix that they use and that's guarded

  • and treasured in their family, forever.

  • Next up, we have cheesy masala wedges.

  • They're also serving a classic cup of boiled corn,

  • which is so unique, and they give you a side of Amul butter.

  • Guys, Amul butter is part of our culture.

  • Makhan. Makhan!

  • This is probably going to be

  • the most delicious bite of the day.

  • I love corn.

  • Next up, chicken strips.

  • They come in packs of two, three, or five.

  • Cheesy nugget veg bites.

  • Yeah, this is just a vegetarian version

  • of the chicken nuggets,

  • and it's got some corn, some tomato.

  • Mm, it's OK.

  • Next, we have the double cheese McMuffin.

  • And lastly, we have Mexican cheesy fries.

  • On the McDonald's India website,

  • one British customer said

  • that these Mexican cheesy fries are "the real deal."

  • I have no idea how a British person can say

  • that Mexican cheesy fries are the real deal,

  • but anytime a British person says

  • that another culture's food is "the real deal,"

  • it puts a little fear in our small Indian hearts.

  • Yeah those fries look like ass.

  • And the next exclusive side that we have is apple slices.

  • Cut 'em up, put 'em in a plastic bag.

  • 'Bout to get saucy. That's right, ladies and gentlemen.

  • Sauce talk.

  • Thank you.

  • Spicy Buffalo.

  • Not that good.

  • We got a tangy barbecue.

  • Ooh.

  • Much better.

  • Mm. Honey mustard.

  • Tastes like salad dressing.

  • Sweet and sour.

  • I would tie it with the tangy barbecue

  • because it's so different, so we'll keep these guys

  • same tier.

  • Ranch, I don't know. America, we love our ranch.

  • Ranch is just OK.

  • That's right, I said it. Ranch is just OK.

  • Oh, and all ranch tastes the same. Yeah.

  • And finally, honey.

  • How do you like that?

  • Honey's the best one.

  • And all that money, all that energy,

  • all that time creating all these recipes,

  • trying to sway the American mind,

  • and you got beat by a bunch of bees.

  • Power to the bees!

  • We have one exclusive spice mix

  • as well as one exclusive sauce here in India.

  • We have chili sauce, which is pretty straightforward.

  • It's chili sauce.

  • But let me tell you about

  • peri-peri spice mix.

  • So, McDonald's launched this in 2013 here in India,

  • and it was so popular, there were riots

  • when they said they were going to discontinue it.

  • And so now, it's a permanent addition to the menu.

  • First, you get this shake bag,

  • then you grab your fries,

  • and then you just pour that in there.

  • Ah.

  • Boom! Oh, boy.

  • Can we cut to a before of the fries?

  • You saw how they were. Now look at these.

  • You can see the little flecks of spice

  • just adorning each fry.

  • Hello, it's Crystelle.

  • And I know Nikhil has peri-peri McDonald's chips,

  • but in the UK, it is all about Nando's.

  • Cheeky Nando's.

  • Let's talk about peri-peri.

  • Peri means pepper. And it's a blend of spices,

  • so it's got things like paprika, ground bird's eye chili,

  • a bit of oregano, a pinch of ginger and cardamom,

  • but it's a Portuguese spice blend.

  • It's funny because obviously Nikhil mentioned

  • that the peri-peri fries just blew off in India,

  • and it makes sense, because I'm from Goa,

  • which is in the south of India.

  • Goa was colonized by the Portuguese.

  • And so I really think that Indians

  • are accustomed to that Portuguese taste palate,

  • which is why peri-peri fries are doing so well in India.

  • But enough of the talking.

  • I want to dig into these fries, because they look great.

  • Mm. Oh, this is so good.

  • Harry, get involved.

  • You're not eating chips without me, are you?

  • Oh, sorry, I've already had a head start.

  • Harry: Cheers. Crystelle: Cheers.

  • God damn, if that isn't like crack.

  • For the early risers,

  • there's plenty of exclusive breakfast items

  • at the US McDonald's.

  • Sausage biscuit with egg.

  • Next one,

  • sausage biscuit.

  • I mean, they take the egg out, so it's just ...

  • This, of course, is bacon, egg, and cheese.

  • Ladies and gentlemen,

  • we've reached the point of the breakfast

  • where we get into the McGriddles.

  • I love McGriddles.

  • What's a McGriddle, you ask, India? Fantastic question.

  • McDonald's had this genius idea

  • to replace the breakfast sandwiches they already had

  • with pancakes.

  • And they also, like, inject syrup into it somehow?

  • But it is a breakfast sandwich with pancakes for buns,

  • and it's the best idea anyone's ever had, anywhere, ever.

  • [Joe laughing]

  • Look at this! Look at this, look at this.

  • They've even got a little M on there.

  • This mini pancake.

  • I know I'm wearing the gloves, but this one's mine.

  • Mm.

  • We have a veg McMuffin and a sausage McMuffin.

  • Mm.

  • The sausage here in India is not made out of pork,

  • like it is in the US.

  • Instead, it's made out of simple chicken.

  • Speaking of sausage, you can get a breakfast burrito.

  • Bro, I could put five of these away, easy. Easy.

  • If you're, like, a total drag

  • and you want oatmeal in the morning, we have it.

  • It's about as inspiring as you would think.

  • Hotcakes and sausage.

  • Of course, it comes with hot syrup.

  • This here,

  • the big breakfast with hotcakes.

  • And it's big.

  • A lot of eggs, kind of wimpy-looking bacon,

  • got yourself two English muffins here.

  • And, of course, comes with a hash brown.

  • Potatoes. Who doesn't love 'em?

  • McDonald's hash brown, undefeated.

  • These things are so good.

  • India exclusive desserts.

  • We have a Black Forest McFlurry,

  • a vanilla chocolate muffin,

  • and a chocolate chip muffin.

  • It's kind of like a McFlurry soup right now.

  • This would be really good when it was actually a McFlurry.

  • Desserts! USA, we got 'em.

  • So, starting down here, very simple,

  • chocolate chip cookies.

  • This next thing, apple fritter, right?

  • Mm.

  • This right here is called a glazed pull-apart doughnut.

  • Blueberry muffin.

  • If you've had one, you've had them all.

  • This is a what type of pie?

  • Anders: A guava and cream pie.

  • Let's see what's inside.

  • OK. I'm suddenly more interested. Yeah!

  • Guava and cream.

  • How about we'll call it the cream and guava pie?

  • Nah, this sucks.

  • [Anders laughing]

  • I don't f--- with it.

  • Standard menu item, the McDonald's apple pie.

  • Everyone knows about this.

  • I don't want a pizza version of this.

  • Eh! And last but not least, cinnamon roll.

  • Too sticky. I don't feel like eating it.

  • Update: It's not sticky.

  • It's actually [knocks on cinnamon roll].

  • Exclusive drinks, starting with,

  • we have something called

  • B Natural's mixed fruit juice.

  • Next up, we have something

  • that they call raw mango fruit splash.

  • Oh!

  • It's a bit too sweet.

  • Berry lemonade splash.

  • All of these come in these very unique

  • reusable bottles, apparently.

  • Next up, strawberry chiller, green apple chiller,

  • and lemon chiller.

  • It's just flavored water. That's exactly what it is.

  • It's flavored water, and I kind of like it.

  • This is a mixed berry smoothie.

  • It's still quite sweet, but quite good.

  • Next up, American mud pie shake.

  • Mm. That's pretty yum.

  • Drink roulette.

  • Ooh, and the ice melted. Fantastic.

  • Dr. Pepper. Let's go!

  • Coke, nonexclusive. Let's go.

  • Sweet tea, too sweet.

  • Ugh, yeah. Unsweetened tea, not sweet enough.

  • You guys combine.

  • For the kids watching, why are you watching?

  • Where are your parents or supervisors?

  • You can get yourself apple juice, milk.

  • Come on, you're drinking milk?

  • The thought of drinking straight milk,

  • like, hurts my stomach.

  • There's also chocolate milk on the menu.

  • Once upon a time,

  • this was an iced French vanilla latte.

  • Now it's more of a room-temperature French vanilla latte.

  • That's just OK. It's, like, really sweet.

  • Strawberry banana smoothie.

  • Yeah, I always loved getting these.

  • These are good.

  • So I'm going to assume they're not good for me.

  • Exclusive hot drinks.

  • First off, we have strawberry green tea.

  • Next up, English breakfast tea

  • and Moroccan tea.

  • Next up, a flat white coffee.

  • India, a land where we run on chai,

  • and McDonald's does not have a chai option.

  • Caramel macchiato,

  • cappuccino,

  • caramel latte,

  • a vanilla cappuccino.

  • The V does look like a U.

  • McDonald's premium roast coffee.

  • I'm going to hang on to this one.

  • In India, a chicken Maharaja Mac will cost you 231 rupees

  • for just the sandwich.

  • That's around $3.03.

  • We do not have the chicken Maharaja Mac,

  • but we do have the Big Mac,

  • and a Big Mac in the US costs $4.89.

  • That is a 61% price increase.

  • Now, what if you turn this into a meal?

  • A McSaver Maharaja Mac combo comes with regular fries

  • and a regular drink and will cost you 356 rupees.

  • That is $4.67, still less than the price

  • of the American sandwich on its own.

  • But does the combo meal make a difference in the US?

  • A medium Big Mac combo,

  • so Big Mac, medium fries, medium drink,

  • is $8.99.

  • That's a 92% cost increase,

  • even worse than if you just bought the sandwich on its own.

  • On the Indian McDonald's menu,

  • you'll find a two-person meal,

  • which contains a chicken Maharaja Mac, a veg Maharaja Mac,

  • large fries, two pizza McPuffs, and a drink.

  • All of this will cost you 681 rupees, or $8.93.

  • So, basically, you're getting food for two people

  • for the price of one person's meal in the US.

  • However, while it seems a lot cheaper

  • than the food in the US,

  • it's still very expensive

  • and aspirational to people over here.

  • Your minimum wage per hour

  • is equal to our daily minimum wage.

  • And so, yeah,

  • a lot of people can't really afford this kind of food.

  • The English-speaking Indians that you see

  • in a lot of YouTube videos on the internet

  • aren't really a proper reflection

  • of the majority of people that live in this country,

  • who still can't afford food like this.

  • So, I'm checking my privilege,

  • and we should all make sure we check ours.

  • But let's play devil's advocate.

  • McDonald's India has definitely included

  • a lot more affordable options on their menu.

  • And so they are more approachable

  • to the average urban Indian than other fast-food chains.

  • Let's compare some items

  • to see who has the least healthy McDonald's food.

  • In the US, a McChicken contains 400 calories,

  • 21 grams of fat, 39 grams of carbs.

  • 5 of those are sugar,

  • and 560 milligrams of sodium.

  • How about the Indian McChicken?

  • One of these contains 398 calories,

  • 15 grams of total fat, 48 grams of carbs,

  • 5 grams of which are sugars,

  • 787 milligrams of sodium.

  • So the Indian version has slightly fewer calories,

  • way lesser fats, but much more carbs and sodium.

  • What if we made that a combo meal?

  • Well, a medium fry in the US contains the following:

  • 320 calories, 15 grams of total fat,

  • 43 grams of carbs, no sugar,

  • and 260 milligrams of sodium.

  • While a medium fries in India contains 340 calories,

  • 17 grams of total fat, 41 grams of carbs,

  • 0 grams of sugars,

  • and 256 milligrams of sodium.

  • And if we add the medium Coke,

  • that is adding 210 calories, no fat,

  • 56 grams of carbs, 56 of those are sugar,

  • and 55 milligrams of sodium.

  • Ooh, a nice salty Coke.

  • We'll do the same. Here in India,

  • one medium Coke will cost you 151 calories,

  • 0 grams of fat, 38 grams of carbs,

  • 38 grams of which are sugars,

  • and there are 0 grams of sodium, but my God,

  • that is a lot of sugar packed in this cup.

  • That leaves the Indian meal at a grand total

  • of 889 calories, 32 grams of fat,

  • 127 grams of carbs,

  • out of which 43 grams are sugars,

  • and 1,043 milligrams of sodium.

  • Sheesh.

  • Which means this whole bad boy altogether

  • is 930 calories,

  • 36 grams of total fat,

  • 138 grams of carbs,

  • 61 of those grams are sugar,

  • 875 milligrams of sodium.

  • Little bit lower sodium than India,

  • but we got you guys beat in calorie, fats, carbs, and sugar.

  • Mm, mm, mm, mm! We win. We win.

  • Ah!

  • Unfortunately for India,

  • the combo stats are a little misleading,

  • and the difference maker is the Coke,

  • because the American meal has a larger portion.

  • If you order the Coke Zero in both countries,

  • the Indian meal will actually have a higher calorie count.

  • McDonald's India does not share a full list

  • of their ingredients,

  • but there are some things we do know about their food.

  • Like, did you know that McDonald's India

  • actually changed Indian farming practices

  • just so they could grow the kind of potato that they wanted?

  • When they first launched in India in 1996,

  • McDonald's promised the government

  • that they would use products grown

  • and sourced right here in India.

  • But people who had eaten McDonald's abroad

  • realized that the fries didn't taste quite the same.

  • The reason for this is that Indian potatoes

  • were too small, round,

  • had way too much moisture and sugar content.

  • And so the fries made out of them were not long enough,

  • they didn't get crispy enough, and they didn't have

  • that distinctive McDonald's oomph to them.

  • So, McDonald's partnered with McCain Foods,

  • and they spent nine years trying to perfect their potato.

  • They imported saplings which had the perfect shape

  • and starch content that they needed.

  • They also chose Gujarat as their farming location

  • for its climate, and they switched

  • from a flood irrigation to a sprinkler system

  • to reduce moisture content and save water.

  • The result: bigger and more starchy potatoes

  • that can be used to make the McDonald's fries

  • that you know and love.

  • McDonald's in the US mostly uses russet Burbank

  • or Shepody, "shep-a-tee," potatoes.

  • Potato me.

  • So, these are big enough that the distinctive long fry,

  • yeah, look how long this is. Wow!

  • Known to be low moisture and low sugar content.

  • This means they can remain crispy when fried

  • and don't caramelize too fast,

  • so you can get a nice, even browning.

  • McDonald's in the US actually discloses

  • all of its ingredients,

  • so we can figure out a few other differences.

  • In the US, for instance,

  • our mayonnaise contains egg yolk,

  • as does most American mayo.

  • Thanks to the FAQ page on the McDonald's India website,

  • we found out that the mayonnaise is eggless,

  • along with all of the other sauces

  • except for the tartar sauce.

  • When people describe things as vegetarian here in India,

  • they typically mean it doesn't contain egg.

  • Joe: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between Domino's in India and the US.

  • This is "Food Wars."

  • Here in India, our Domino's pizzas come in three sizes.

  • Our Domino's pizza comes in four sizes.

  • Nikhil: The small, 8 inches with four slices.

  • Joe: The small, 10-inch, which is six slices.

  • The medium, 10 inches with six slices.

  • Joe: The medium, 12 inches, which is eight slices.

  • And the large, 12 inches with eight slices.

  • Joe: The large, 14-inch, which is,

  • I don't know, four, eight, nine,

  • 16 slices, 'cause I don't know why they cut it this way.

  • I didn't ask them to, so.

  • And the extra large,

  • 16 inches, or six slices.

  • Unfortunately, our large margherita pizza

  • only comes in one crust option, which is the hand-tossed.

  • You don't get it in pan

  • or in cheese burst or any other kind.

  • So I am going to weigh one slice

  • of large margherita hand-tossed pizza

  • to see how much it weighs.

  • 93 grams.

  • And I will weigh a slice of our hand-tossed

  • and our pan to compare the weight.

  • Please note that our mediums

  • are the same size as their larges.

  • That's pretty insane.

  • Yeah, I'm not surprised by that at all, buddy.

  • Hand-tossed.

  • One random slice is

  • 79 grams.

  • A slice of pan,

  • same surface size, we'll say,

  • but obviously a lot thicker,

  • like, way, I mean, come on.

  • Ha!

  • 139 grams.

  • So that's a little less than double.

  • This is a large Domino's margherita pizza.

  • It's also known as a plain or cheese in the US.

  • This is 12 inches long.

  • It costs 419 rupees, or $5.55

  • at current conversion rates.

  • So the total surface area of this pizza

  • is 729.7 centimeters squared,

  • which means it costs 0.76 cents

  • per square centimeter of this pizza.

  • Take our large 14-inch pizza,

  • which is $13.99, or 1,056 Indian rupee,

  • with an area of 993.1 squared centimeters.

  • Just like these slices are squared.

  • I totally did that on purpose.

  • That's 1.4 cents per square centimeter.

  • That means the Indian pizza is 45% cheaper

  • than the American version.

  • This is everything you'll get on a menu at Domino's India

  • that you will not get in America.

  • Little skyscrapers.

  • You guys have actual skyscrapers.

  • We have Domino's-pizza-box skyscrapers.

  • Here's everything at the US Domino's

  • you can't get in India.

  • We have five --

  • that's 10.

  • We have five different crust options.

  • We have pan.

  • Then you have wheat thin crust,

  • cheese burst.

  • Is there supposed to be cheese in here?

  • Oh!

  • There is cheese in here, for sure.

  • Then we have hand-tossed,

  • and we have something called new hand-tossed.

  • Maybe somebody else's hands were used to make this one.

  • In the US, our Domino's has five crust options.

  • This one right here, gluten-free.

  • But you can only get that as a small pizza.

  • Next, over here, hand-tossed.

  • Over here, the much thicker pan.

  • That's medium only.

  • This guy in the middle here is the crunchy thin,

  • which I just found out five seconds ago

  • they also cut in squares.

  • Didn't know that.

  • Last and certainly not least, this is the Brooklyn style.

  • They're thin slices, but you can only get this

  • as the large and the extra large.

  • Hell yeah, that looks so good.

  • Just by looking at them,

  • I can tell that the hand-tossed is slightly thinner.

  • Mm.

  • New hand-tossed.

  • It's a little firmer as a crust.

  • I would opt for the regular hand-tossed pizza.

  • Finally, just for fun,

  • the cheese burst.

  • That is such a guilty pleasure.

  • So, I thought this was cheese burst

  • in the sense that just the outer ring of crust had cheese.

  • The entire pizza base is cheese burst.

  • All right, here is our range of vegetarian pizzas.

  • Here in India, to keep with the religious sentiments

  • of both Hindus and Muslims,

  • who are a majority in our country,

  • we avoid using beef and pork in most fast-food restaurants.

  • But what that means is that we get

  • a lot of delicious vegetarian options.

  • No. 1, Mexican Green Wave.

  • I will say the colors on this pizza

  • definitely look like the Mexican flag.

  • Jalapeños, some tomatoes, onion, cheese.

  • Next up, we have veggie paradise.

  • Wow.

  • Imagine calling an entire pizza a paradise.

  • Red peppers, capsicum, olives, corn, and cheese.

  • You guys in the comments, let me know,

  • does this look like paradise to you?

  • I'm not in the comments, but I'll tell you right now,

  • it absolutely does not.

  • It's funny. Their veggie paradise

  • is my pizza hell.

  • Next up, deluxe veggie.

  • Mushrooms, paneer, corn, capsicum, and onion.

  • I typically don't like when there's too much on my pizza,

  • but the things here really complement each other.

  • Pretty good. But, again, there's so much going on in this.

  • It's truly a deluxe pizza.

  • Next up, we have Peppy Paneer. How fun!

  • Red peppers, capsicum, and paneer.

  • If you are wondering what paneer is,

  • it's basically cottage cheese,

  • and we love our paneer.

  • OK, next up we have paneer makhani.

  • If you're wondering what makhani means,

  • it's a paneer version of butter chicken.

  • If you're wondering what butter chicken is,

  • friend, you need a culinary education.

  • Hm.

  • Would I ever want paneer makhani on a pizza?

  • Maybe not. I don't like it.

  • Next up, we have cheese and corn.

  • It's got cheese, it's got corn.

  • And finally, Indi paneer tandoori pizza.

  • Tandoor is basically an oven we use here.

  • It's cylindrical. We use wood fire and coal in it

  • to sort of give the meat and bread some char to it.

  • And Indi, well, this pizza has just not hit mainstream yet.

  • Oh, that is spicy and a half.

  • If you can't take heat, avoid this one.

  • My favorite so far,

  • none of them. I will order a non-veg pizza.

  • Wow, India has a lot more vegetarian options

  • than we do, and good for them.

  • I personally don't want any of that.

  • We do have two of our own exclusive veggie options.

  • This here is the Pacific veggie.

  • And over here we have the spinach and feta.

  • I don't want to try either of these.

  • Do I have to?

  • It's wasting valuable stomach space, you know?

  • Like, it's only so big.

  • All this awesome Domino's food here,

  • you think I want any of this in my stomach? Who cares?

  • All right, fine.

  • What's it got, like, feta cheese on it?

  • This isn't so bad.

  • Nonvegetarian pizzas.

  • No. 1, we have the pepper barbecue.

  • Doesn't look like it has any vegetables,

  • just a bunch of chicken pieces

  • and with a nice smoky barbecue flavor.

  • But you can choose a pepper barbecue chicken with onion.

  • That is a great combination.

  • Chicken sausage. Quite sausage-y, for sure.

  • The next pizza is what I believe to be

  • the best pizza you can order from Domino's India.

  • The Chicken Golden Delight.

  • What a delightful name.

  • This is one of the oldest pizzas that's been there

  • on the Domino's India menu.

  • It's got nice sweet corn,

  • it's got some jalapeños in there,

  • and some delicious, delightful chicken.

  • Next, we have the Dominator, which seems to have

  • every single meat-topping option on the menu.

  • My God.

  • Consider me dominated.

  • I don't think he knows what that means.

  • Wow. We're learning a lot about Nikhil today, aren't we?

  • Whatever you're into, my man.

  • And next we have chicken fiesta.

  • It's got some tandoori chicken pieces,

  • some capsicum, onion. Nice, simple flavors.

  • You can't go wrong with this one.

  • And finally, Indi chicken tikka,

  • which is just the chicken version

  • of that paneer pizza I had.

  • And that one just burned my lips,

  • so steer clear of this one if you can't handle spice,

  • but if you do, this is the one you should get.

  • Actually, some of those look pretty good.

  • I'm very impressed.

  • Now, here in the US,

  • every pizza that has beef on it is an exclusive.

  • And we also got some chicken ones.

  • Let's do this. I am starving.

  • All the way over here,

  • this is the ExtravaganZZa, which looks to have

  • bunch of veggies, mushrooms, and pepperoni.

  • Yeah.

  • This is the MeatZZa. That's with two capital Z's.

  • I'm seeing pepperoni, ham, sausage, possibly hamburger.

  • All the meats.

  • Hell, yeah. Let's go.

  • Mm.

  • I can maybe do one bite of that.

  • My neck's starting to sweat.

  • Next, we got the Hawaiian pizza.

  • Mm.

  • A-plus on this one. I f--- with this one.

  • Definitely. Very good.

  • Cali chicken bacon ranch.

  • And you see, it looks like it has sun-dried tomatoes,

  • bacon, I'm assuming, and chicken, white sauce.

  • Little flimsy guy. This is the Brooklyn style,

  • so I don't know why it's California.

  • Oh, yeah.

  • That white sauce.

  • Buffalo chicken pizza.

  • I mean, they drizzled it on there, right?

  • You see that? It's just drizzled.

  • This one's surprisingly very good.

  • The ultimate pepperoni.

  • Not just any pepperoni pizza.

  • The ultimate pepperoni.

  • Oh, yeah.

  • It's covered in pepperoni.

  • "Ooh" is right!

  • Mm!

  • Oh, yeah, put me in a pepperoni coma.

  • Oh, yeah.

  • Oh, the deluxe.

  • Deluxe is just that, little bit of everything.

  • Black olives, sausage, peppers, ham, probably bacon.

  • You put black olives on anything,

  • it just tastes like black olives.

  • Ooh, Memphis barbecue.

  • I am pro barbecue sauce on pizza.

  • And it looks like they got chicken here too.

  • Yeah. Onions.

  • Mm.

  • Yeah. Oh, man.

  • That barbecue sauce. That's really nice.

  • Wisconsin six cheese.

  • There's no way there's six cheeses here.

  • I don't think I can name six cheeses.

  • We have mozzarella, cheddar, Asiago,

  • does American count as cheese?

  • Did I say cheddar yet?

  • Blue, I don't know.

  • Next up, if all of those non-veg pizzas

  • aren't enough for you,

  • they have an entire section called chicken lovers,

  • and they have these four pizzas that look absolutely insane.

  • They're more topping than pizza at this point.

  • This one is called the chicken five feast.

  • So they have chicken, pepperoni, chicken tikka,

  • chicken meatballs.

  • There is so much going on over there.

  • I like it, but it feels like a drug, a pizza drug.

  • Next up, we have the spicy double chicken.

  • It has two different types of chicken,

  • pepper chicken and tandoori chicken.

  • And I assume it will be spicy,

  • and I'm going to take Domino's word for it.

  • And then we have Chicken Maximus,

  • which sounds like a Roman emperor who was also a coward.

  • They have chicken sausage, chicken tikka,

  • just a lot of chicken. Just a lot of chicken.

  • That's what this has.

  • Like, oh, my God, can I just weigh this?

  • It feels like a small baby.

  • I'm holding a small baby.

  • 545 grams for a medium pizza.

  • And finally, we have what appears to be the king

  • of all of these chicken-lover pizzas.

  • It's an Indo fusion max.

  • Sounds like, I don't know,

  • some sort of detergent.

  • But, dude, you can't even tell what,

  • like, what number of ingredients is on this?

  • I can't even see the pizza at this point.

  • Oh, my God.

  • I feel like a new man.

  • You have to order this once in your life.

  • It gives me deep displeasure to announce

  • that Domino's India has decided to create

  • these monstrosities called pizza burgers.

  • Look at this. [knocking]

  • Is a burger supposed to make this noise?

  • In Bengaluru, where I'm from,

  • if something bad happens to you,

  • your friend will say you got a bun.

  • And this is the bun they're talking about.

  • They have three flavors, classic veg,

  • premium veg, and classic non-veg.

  • Ah! Oh, man!

  • No!

  • It's just veggies and sauce. Is that cheese?

  • No! No, no, no, no, no.

  • [sighs]

  • You know what?

  • I thought this would be bad.

  • And it's worse.

  • It's much worse. It's not a burger.

  • Nothing about this is a burger except for the bun.

  • This might be the worst thing I've eaten

  • on "Food Wars" so far.

  • OK. We did kind of the same thing,

  • only we call them sandwiches.

  • I've never gotten one of these outside of "Food Wars."

  • I'm just going to pick this one right here.

  • It looks like it is a chicken habanero.

  • Everyone want to get bummed out? Aw.

  • Philly cheesesteak. Listen up, Philadelphia.

  • Domino's wants to make you guys proud.

  • Philadelphia, why are you not rioting right now

  • at the Domino's headquarters, wherever it is?

  • Because this is just insulting.

  • Oh, no.

  • Remember the Mediterranean veggie?

  • Here it is in sandwich form.

  • Oh, this one has banana peppers on it.

  • Ooh, here we go.

  • Chicken bacon ranch.

  • Love that combination.

  • Oh, no. Yuelei, look at this.

  • Look at this!

  • This is just too much.

  • This one I just labeled "sandwich."

  • I didn't know which one it was.

  • What the f---? Look at this. What is this?

  • Is this the Buffalo chicken?

  • No on this one, guys.

  • Buffalo, let us know in the chat

  • how insulted you are by this.

  • Both residents of Buffalo and Buffalo the animals.

  • Uh, Italian.

  • They didn't skimp on the pepperoni,

  • I gotta give them credit for that one.

  • The chicken Parm sandwich.

  • Surprisingly bland.

  • They're not terrible, but, I mean,

  • why get this instead of pizza?

  • Continuing the list of exclusive abominations,

  • we have a string of pastas,

  • but also pasta pizzas,

  • which look, um, fascinating.

  • Here in Domino's India, we use fusilli pasta,

  • fusilli being the whole helix DNA strand of pastas.

  • We have creamy tomato, veg, non-veg,

  • and we have Moroccan spice, veg and non-veg.

  • And to accompany these I'm sure delicious pastas,

  • we have pasta pizzas in the same flavors.

  • Wow, just really inventive stuff going on over here.

  • This is the Moroccan spice vegetarian pasta pizza.

  • Here we go.

  • Voice-over: They ask you how you are,

  • and you just have to say that you're fine

  • when you're not really fine.

  • It sent a shiver down my spine.

  • It's so bad.

  • How many different types of carbs are in this?

  • My disappointment is immeasurable, and my day is ruined.

  • OK, I'm going to try one pasta just in case it's good.

  • Let's mix it up.

  • This one has some tomato sauce in it.

  • This is bad.

  • We here in the US have our pasta options

  • that come in penne noodles, these type of noodle guys.

  • Is that a good shot of a penne noodle?

  • You can get it in pasta primavera,

  • chicken carbonara,

  • chicken Alfredo,

  • Italian sausage marinara.

  • Again, I don't know why you're getting pasta

  • at a pizza place.

  • I like it just fine.

  • Is this the best pasta you can get in your neighborhood?

  • Most certainly not.

  • Now on to chicken wings.

  • We have three flavors, tomato chili sauce,

  • peri-peri, and boneless peri-peri.

  • I'm going to try the peri-peri wings

  • just to see how they stack up.

  • They're all right.

  • They're just your standard, run-of-the-mill chicken wings.

  • In a country full of millions of flavors,

  • I can't believe we're still doing these same

  • standard flavors like peri-peri, barbecue, and ranch.

  • Where is my chicken 65, my chicken mughlai,

  • my chicken ghee roast?

  • Oh, chicken ghee roast.

  • Domino's, if you do chicken ghee roast wings,

  • I think you're going to get a lot more people.

  • Wings in the US. We got them too.

  • Here's three flavors that we have here in the US.

  • Honey barbecue, sweet mango habanero, and garlic Parmesan.

  • Domino's, if you're watching,

  • you need to, effective immediately,

  • stop doing this.

  • I don't know who in your organization said,

  • "You know what we should do?

  • Instead of tossing it in the sauce,

  • you know, how everyone expects their wings to come,

  • we'll just put it on here and drizzle."

  • Look at this. Look at this mess.

  • Toss it. Toss the wings. Toss it in the sauce.

  • Toss it in the sauce.

  • That's how everyone does this, how it's supposed to be done.

  • Next up, exclusive sides.

  • No. 1, cheese pops.

  • Tater tots, as you call them.

  • We have fries, and they're crinkle-cut. That's unique.

  • Not a lot of restaurants here in India do this.

  • They have been flavored with a bunch of stuff, though, so.

  • I think they've used their oregano

  • and chili flakes over here.

  • They have here a veg parcel.

  • It's like a little puff

  • with the same paneer pieces over here.

  • Then they have what they call tacos.

  • There's a vegetarian version

  • with some simple veg cutlets,

  • and they have a nonvegetarian version with

  • [laughs] a slab of chicken.

  • I did not expect that.

  • I am speechless at the level of quality these sides have

  • compared to the pizzas.

  • Then you have a chicken parcel.

  • And finally, they have little meatballs of chicken

  • with peri-peri dust on top of them.

  • This is literally just one of their pizza toppings

  • that they're selling as a side.

  • Yes, India has breadsticks and stuff with cheesy bread,

  • but they don't have garlic ones.

  • We got those.

  • We also have these Parmesan twists.

  • Look at these twisty guys.

  • And for stuffed cheesy bread,

  • you can get it as spinach and feta

  • or bacon and jalapeño.

  • Dips. This, I don't know what,

  • they just were like,

  • "How can we give people pizza without bread?"

  • Behold, this.

  • It is a dish of cheese and marinara sauce.

  • They're calling them dips.

  • Cheesy marinara.

  • And the five cheese. Come on.

  • Look at that. Look at that oil.

  • You see that right there?

  • Exclusive sauces at the US Domino's.

  • You know what that means.

  • Sauce talk.

  • Here, you can get these exclusive sauces in the US.

  • Can't get them in India.

  • We got hot Buffalo, sweet mango habanero,

  • honey barbecue, ranch,

  • ooh, blue cheese, for the wings, right?

  • And garlic.

  • Yeah, it says ranch.

  • They gave us two ranches instead of

  • a ranch and a garlic.

  • And marinara.

  • They were generous with the marinara.

  • That's a big one.

  • We have two separate dips over here in Domino's India.

  • We have a cheesy dip,

  • and we have a cheesy jalapeño dip.

  • Cheesy dip.

  • Ooh.

  • Oh, that tastes good. OK.

  • Cheesy jalapeño dip, really yum.

  • Something about this tastes spoiled.

  • Is this past its expiry date?

  • It tastes like curdled milk.

  • Go with the cheesy jalapeño dip, for sure.

  • It's time for desserts!

  • Dessert.

  • We just have one dessert here in Domino's India,

  • but it's a banger.

  • This is a choco lava cake.

  • You heat it up, and boom,

  • gooey lava goodness.

  • Oh, wow.

  • This fixed everything that was wrong

  • with the menu of Domino's up until now.

  • Just eating this is so comforting.

  • I can feel those memories of the pasta

  • and the burger and that ridiculousness that they served

  • slowly disappearing from my head,

  • like thoughts from Dumbledore's head

  • when he's near the pensieve.

  • Hey, India, check out these desserts we got.

  • You can't have them.

  • Over here, we have a marbled cookie brownie.

  • I'd go for a brownie. Right?

  • What the hell, dude? These are great.

  • Oh, my God.

  • It's cookie dough and brownie.

  • What a great idea!

  • These dips. I don't know who

  • in your organization said, "Let's do dips,"

  • but you need to let that person go.

  • It's, like, chunky apple sauce and cinnamon twists.

  • Now it's time for drinks.

  • Yet again, it's PepsiCo winning.

  • Over here, we have Pepsi, we have 7Up, and Mirinda.

  • Unlike a lot of other restaurants,

  • Domino's is yet to switch from plastic PET bottles

  • to something like cans or reusable cups.

  • Drinks you can get in the US, can't get in India.

  • I almost said the UK. Jesus. I'm cracking up.

  • Coke, diet Coke,

  • Fanta orange, the Doctor,

  • Sprite, Dasani water.

  • I'm taking the Dr. Pepper.

  • It's time for calories.

  • Our large hand-tossed margherita pizza

  • has 256.4 calories per slice.

  • So that means the full pizza is 2,051.5 calories,

  • which is over twice your daily recommended protein intake

  • and 172.5%

  • your daily sodium intake.

  • Yeesh!

  • Our large cheese pizza is 2,240 calories.

  • That's a 9.19% increase

  • from India's cheese pizza.

  • Look, I screwed up.

  • I needed a thin crust for the crust section of this video,

  • and I just randomly made it this large.

  • Just understand that ...

  • maybe, Victoria, can you do me a favor

  • and take this pizza here and just put it right there?

  • Like, can you just do that in post, please?

  • Next up, one slice of a large deluxe veg pizza

  • is 220.5 calories.

  • And so the entire pizza

  • is 1,764 calories.

  • This is our large Pacific veggie veggie pizza,

  • and it is 310 calories per slice,

  • which makes the full pizza 2,480 calories.

  • That's a 40% calorie increase in the US.

  • And, oof, get a load of that sodium,

  • over 200% your daily amount.

  • At Domino's India, our highest calorific pizza

  • is the chicken dominatrix.

  • Chicken Dominator!

  • The chicken Dominator, dominating the calories, I guess.

  • One slice will cost you 399 calories,

  • and the entire pizza is a whopping

  • 3,192 calories,

  • which is 159.6%

  • of your recommended daily intake.

  • Please steer clear from eating

  • an entire chicken Dominator.

  • Our US Domino's pizza with the most calories is this,

  • the Cali chicken bacon ranch.

  • One XL Brooklyn slice of this is 560 calories.

  • That makes the full pie 3,360 calories.

  • That's 168% your daily recommended calorie amount.

  • It's worth it. It's delicious.

  • Go get a slice.

  • Tell 'em Joe from "Food Wars" sent you.

  • They'll have no idea what you're talking about.

  • Joe: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between Subway in India and the US.

  • This is "Food Wars."

  • Subway sandwiches in India come in two sizes:

  • 6 inches, 12 inches.

  • Subway in the US also has those two sizes,

  • 6-inch and 12-inch.

  • Now, the website also says there's a 4-inch sub

  • called a chhota sub, chhota meaning small,

  • but mysteriously, it is unavailable.

  • We called four outlets. Wasn't there.

  • And now we shall measure the 12-inch sub

  • to see if it actually is 12 inches.

  • Joe: Keeping them honest, right?

  • That's 12 inches.

  • All right, Subway.

  • I'm getting more than 12 inches here.

  • Subway has given me a 13-inch sub.

  • This is why I love Subway.

  • Fun doesn't stop there, 'cause in the US,

  • Subway also offers catering options.

  • First, you can get this, a platter,

  • which is five foot-long subs cut into threes,

  • making a total of 15 pieces.

  • See? Boom, boom.

  • The discrepancies continue here in India.

  • The website says that we too have a platter option,

  • but we called a bunch of stores,

  • no platter option.

  • And on top of that, in the US,

  • you can get a 3-foot-long party sub.

  • Gush!

  • We didn't get it this time.

  • Graphics, you can go ahead and put a

  • 3-foot party sub right in front of me.

  • Thanks, guys.

  • OK, is my ex-girlfriend running

  • the Subway and their website?

  • Because it's full of lies.

  • They not only advertise a 3-foot sub,

  • but a 6-foot giant sub.

  • And surprise, surprise, we called a couple of stores,

  • no 6-foot giant sub.

  • In fact, they said, "There are barely any 6-foot humans

  • here in India, why would there be a 6-foot sub?"

  • And I was like, "Yeah, sorry, I am the idiot."

  • Hang up!

  • OK, I am a short king.

  • 175 centimeters.

  • This is how much I measure.

  • Now, this is a 6-foot sub next to me.

  • Why would this be a thing?

  • It's taller than me.

  • Well, Joe is 6 feet tall, so,

  • I'll go ahead and [grunts].

  • So, if graphics go ahead and make me a sandwich

  • in three, two, one.

  • You know, this is pretty comfortable.

  • Can we do the rest of the shoot like this?

  • Ah, this is pretty nice.

  • Here in India, Subway has actually opted out

  • of using a lot of plastic,

  • which is why they only stock these 330 ml cans,

  • which I am going to measure just to make sure

  • we are not being fooled by PepsiCo.

  • Mm. Smells like my teeth decaying.

  • Yeah, looks about right, 330 ml.

  • Subway in the US, we're still totally using plastic cups.

  • Small, medium, large,

  • and the large is supposed to be 40 ounces.

  • Why someone would want to drink 40 ounces of something

  • that's not malt liquor in one sitting is beyond me,

  • but if you want 40 ounces of soda, good Lord,

  • Subway has you covered.

  • I, of course, am curious to see

  • if there actually is 40 ounces in this drink.

  • Full "Food Wars" transparency,

  • I did have to fill up my own fountain drink.

  • Let's be honest.

  • Can we agree that if you had to get your own drink,

  • fill it up to go, you would probably get this much?

  • Now, keep in mind, the cap is recessed.

  • For everyone roasting me in the comments

  • for not filling it up enough,

  • like, you can only fill this thing up so much.

  • Oh, my God, not even close.

  • You know, I'm even gonna, like,

  • get the condensation on the cup in there

  • just to even, like, help tip the scales in their favor.

  • Right?

  • 34?

  • 6? You guys are ... [sighs].

  • Just say it's the 34-ounce cup. Or 35 ounces.

  • We're still gonna get it.

  • Still gonna get it.

  • Shame on you.

  • I saw that John Oliver episode.

  • Terrible, Subway. Shame on you.

  • What you're doing with the franchisees,

  • and what you're doing skimping on the sodas.

  • Here are all the Subway menu items from India

  • that you won't find in the US.

  • Here's all the Subway menu items

  • from the US you won't find in India.

  • Obviously, Subway lets you customize your sandwiches,

  • so we're not talking about

  • every single different combination.

  • We're just going on what is on the menu now.

  • Let's begin.

  • It's glorious.

  • This feels like a Subway buffet,

  • and I get to pick whatever I want.

  • First of all, the aloo patty.

  • This is basically potato which has been cut up into pieces

  • and then fried with breadcrumbs on top.

  • Mm.

  • This is not bad, but I think you can add

  • all the fancy sauces you want into this thing,

  • nothing will beat a humble Mumbai vada pav.

  • Corn and peas. That looks like a lot of mayo.

  • I don't think I shall ever order this sub.

  • This is a local legend, the hara bhara kebab sub.

  • This is the first thing a vegetarian will order

  • at an Indian restaurant,

  • because it's this delicious mishmash

  • of spices, vegetables, and potato,

  • fried, tangy, delicious.

  • Next up, we have a Mexican patty.

  • I would like to extend an apology

  • to all my Mexican brethren watching

  • that their great culture has been reduced

  • to a patty of aloo and beans.

  • Paneer tikka, beautiful pieces

  • of cottage cheese, as you call it.

  • Is it weird for me to bite a Subway

  • right through the middle?

  • Would that upset you?

  • It's nice.

  • I wouldn't go with this particular combination

  • of vegetables and sauces.

  • Also, I just want to point out there are literally

  • three pieces of paneer in here.

  • When I used to go to Subway in college,

  • I would make sure that they put in a lot of protein.

  • This is despicable.

  • Veg seekh kebab.

  • Seekh kebab, typically, is minced meat

  • that's sort of pressed onto a skewer and then grilled.

  • But this is a veg version.

  • It has a lot of different mixed vegetables and potato.

  • Mm!

  • That's pretty yummy.

  • I love the onions. The sauce combination is great.

  • And the seekh kebab itself, lot of flavor.

  • Next up, we have the vegetarian shammi kebab.

  • As you can see, they're nice round little balls.

  • Shammi kebabs are from Lucknow here in India.

  • They have a very crispy exterior

  • and a delicious melt-in-your-mouth interior.

  • They're typically minced meat,

  • but this is a vegetarian version.

  • Let me try this.

  • Mm.

  • Oh!

  • Best one so far.

  • ♪ I'm so full

  • Next up, chatpata chana Subway.

  • What a fun name.

  • Chatpata means full of masala,

  • zingy flavor, really delicious.

  • Chana is lentils.

  • It looks kind of like a dirty diaper,

  • but I assure you this is going to be absolutely delicious.

  • Oh, yeah.

  • That's pretty good.

  • Now we're on to the nonvegetarian subs,

  • starting with this one, the Indian chicken tikka.

  • Looks pretty good.

  • I just took a mouthful, and there was absolutely no chicken.

  • Every bite should have a bit of everything.

  • Chicken kofta.

  • Kofta is basically meatballs,

  • and this is chicken-flavored.

  • You can see the meatballs right there.

  • Whoa, that's actually really good.

  • Whoever picked the sauces on this one,

  • this is the way.

  • Barbecue, sweet onion, bit of ranch,

  • a bit of mint mayo.

  • This is the best sub out of all of them.

  • I actually think it's the combination of sauces

  • that makes the sub what it is.

  • It's leaking flavor.

  • Peri-peri chicken.

  • Ever since McDonald's released peri-peri fries

  • here in India,

  • there has been a peri-peri revolution over here.

  • A peri-perevolution, as I like to call it.

  • Lot of chicken, lot of meat, not a lot of veggies.

  • What happened here?

  • Some olives would've been nice.

  • And finally, this rejected Subway over here

  • is tandoori tofu, which I refuse to eat on principle

  • because we also have paneer over here.

  • It looks pretty much the same, and I'm sure it tastes great.

  • You know what I realized?

  • Subways opened up like this

  • don't really look all that great on camera, do they?

  • Oh, my God.

  • This looks like somebody's organs.

  • US-exclusive sandwiches.

  • You know what they say?

  • Greatness is in the agency of others?

  • Well, I'm here to say greatness is in the agency

  • of other sandwiches.

  • I've tried almost none of these.

  • Starting over down here,

  • we have something called the mozza meat.

  • Let's take a look at this, Yuelei.

  • Oh, I don't think I've ever seen this before.

  • Look, they even got the little, like,

  • the fresh mutzarel.

  • Has what looks to be all the Italian meats.

  • Oh, by the way, unless otherwise important to the sandwich,

  • I got everything with lettuce, tomato, and onion

  • and no sauce unless it includes a sauce. So.

  • Some mercy on the people who had to wake up

  • two hours earlier to make these sandwiches.

  • It's just like, yeah, just put the same junk on all of them.

  • Moving on.

  • Supreme meats.

  • Oh, yeah. This is up my alley.

  • Salami, the other salami, ham. No turkey though, huh?

  • Is this capocollo? What is this? Provolone cheese.

  • This is something that I would probably get at Subway.

  • The Baja turkey avocado.

  • Gonna open it up for you here.

  • Turkey. Oh, yeah, hey, they were generous

  • with the avocado I think, right?

  • Going right in the middle.

  • No big deal.

  • Moving on.

  • Honey mustard rotisserie-style chicken.

  • Oh, yeah.

  • I like the flavor of that better than the regular chicken.

  • The all-American club.

  • Ham, turkey, bacon.

  • The Baja chicken and bacon.

  • It was, like, weak.

  • Even the bacon doesn't have a lot of flavor.

  • Let's get into the steak.

  • Baja steak and Jack cheese.

  • Black Forest ham.

  • Buffalo chicken.

  • Oh, yeah, look at that.

  • Wow, they were generous with the Buffalo sauce.

  • Chicken bacon ranch.

  • What does it say if the strongest flavor in this

  • is the tomatoes?

  • You guys don't have the cold-cut combo?

  • That looks like bologna.

  • Then we have this next one.

  • Whoa!

  • The meatball, right?

  • India, I assure you, this tastes way better than it looks.

  • Roast beef is, you guessed it, roast --

  • oh, God, that turned the bread pink. Is that normal?

  • Ooh, spicy Italian. A favorite of mine.

  • Two salamis, both spicy.

  • You know, just like in Italy.

  • The turkey Cali fresh.

  • I think when something's a Cali sandwich,

  • the Cali means bacon and avocado.

  • The steak Cali fresh,

  • which has, let me guess, bacon and avocado?

  • No.

  • Ah, there's the bacon.

  • So, unless I got COVID in the past five minutes,

  • the food at Subway has seemingly become incredibly bland.

  • Steak and cheese.

  • [laughs] These steak sandwiches are like bricks.

  • Look at this. Oh, Yuelei!

  • Yeesh.

  • Now, there are some sandwiches which appear on both menus

  • but have little differences when it comes to ingredients.

  • For instance, our Subway club comes with turkey,

  • ham, and bacon, and our Italian BMT has ham.

  • In India, our Subway club actually has turkey, lamb,

  • and chicken slices, and our BMT does not contain bacon.

  • This is because most fast-food outlets here

  • don't serve ham or beef

  • because it'll hurt the religious sentiments

  • of Hindus and Muslims.

  • In addition to our sandwich fillings,

  • we also have some differences in our bread options.

  • We have honey oat multigrain,

  • we have roasted garlic,

  • and Parmesan oregano Italian white bread,

  • but this looks oddly similar

  • to the American Italian cheese and herbs.

  • Is it the same thing, Joe?

  • Let me know.

  • No.

  • Here's the exclusive US bread options at Subway.

  • Cheddar jalapeño bread, gluten-free bread,

  • tomato basil wrap, and hero bread.

  • In both the US and India, you can get any sandwich

  • as a wrap or in a salad bowl.

  • Other US-exclusive option is the melt.

  • I wasn't going to get every single melt.

  • The list goes as follows.

  • Baja chicken and bacon melt, chicken and bacon ranch melt,

  • Baja steak and Jack melt, Buffalo chicken melt,

  • ham and cheese melt, Italian BMT melt,

  • meatball marinara melt, oven-roasted turkey melt,

  • spiced Italian melt, steak and cheese melt, and tuna melt.

  • I went ahead and got two,

  • steak melt, and, which one is --

  • oh, brother, the tuna melt.

  • Oh, God. It looks like cat food.

  • [whimpers]

  • All right, I definitely don't have COVID,

  • 'cause I tasted that.

  • I need a steak-and-cheese-melt palate cleanser after that.

  • Uh-huh. Mm!

  • Now we're talking.

  • Here are our breakfast-sandwich options.

  • We have egg and cheese,

  • chicken slice, egg, and cheese,

  • and Western egg and cheese.

  • I am very curious to know what makes this Western.

  • Mm.

  • I can see how this would be a Western option.

  • Nice, bland, easy on the palate.

  • Let me tell you something about India, all right?

  • If you flavor something that we are buying

  • at a restaurant with just salt and pepper,

  • we call that a rip-off.

  • At least 10 spices.

  • For some inconceivable reason,

  • you can get their breakfast sandwiches

  • foot-long flatbreads.

  • Oh, good God. This, and they're so greasy.

  • [groans]

  • Egg and cheese.

  • Oh, look how terrible this looks.

  • [laughs] Ah, oh, no!

  • Where's the cheese? And, what?

  • Oh, come on, man.

  • Absolutely not.

  • This really is a bummer.

  • Oh, my God.

  • [squelching] Oh, did you hear that?

  • I mean, these eggs, are you kidding me with this?

  • What?

  • I couldn't imagine eating a whole one of these for breakfast

  • without going directly back to bed.

  • There's a Black Forest ham, egg, and cheese.

  • Oh, God.

  • And now let's never speak of those breakfasts ever again.

  • We have some exclusive Subway toppings here

  • in the US you cannot get in India, such as spinach,

  • banana peppers [groans],

  • and Monterey cheddar cheese.

  • According to the Subway website,

  • in certain parts of the country you can also get avocado,

  • carrot, guacamole, sweet peppers, feta cheese,

  • Pepper Jack cheese, provolone cheese, Swiss cheese.

  • Here in India, unfortunately,

  • all the toppings we have are also available in the US.

  • Dammit, Subway. Are we not special enough?

  • Guys, let Subway know in the comments

  • what special toppings we should have here in India.

  • However, we do have our own exclusive sauces.

  • Sauce talk.

  • Starting with mint mayo, which is absolutely a banger,

  • and the entire world needs to taste this.

  • Tandoori mayo, which we end up using

  • because we overuse the mint mayo.

  • This balances it out.

  • And, finally, red chili sauce.

  • I've also never heard of mint mayonnaise,

  • and that sounds incredible, actually.

  • So, in the US, we have a few of our own exclusive sauces,

  • such as ranch, oil,

  • Subway vinaigrette, and plain mustard.

  • You guys have honey mustard like us,

  • but not plain mustard.

  • And in certain locations around the country

  • you can also get Buffalo sauce, creamy Italian sauce,

  • golden Italian sauce, savory Caesar, Sriracha,

  • and, uh-oh.

  • Taziki cucumber. [buzzer rings]

  • Taziki, or just, is the T silent? Ziki.

  • Tzatziki cucumber.

  • In my defense, I am incredibly nauseous.

  • What if we took all of the US-exclusive items

  • and put them in one sandwich?

  • Well, this time we're not going to, and thank you.

  • We actually made an effort

  • to make an edible US-only sandwich.

  • What we have is a steak sub, cheddar jalapeño bread,

  • with spinach, banana peppers, Monterey Jack cheese,

  • ranch, and mustard.

  • Hm.

  • This all works well together,

  • except the mustard stands out,

  • which is kind of a, mm, could do without it.

  • And the spinach is fine. I don't taste the spinach.

  • Guess it wouldn't kill me to get some green in here.

  • Now, what about an India-only sub?

  • Here is one with the roast garlic bread,

  • tandoori chicken tikka,

  • mint mayo, tandoori mayo, and red chili sauce.

  • Mm.

  • I'm really feeling the lack

  • of exclusive toppings here, Subway.

  • This is just meat dripping in sauce.

  • Make India-exclusive toppings happen right now, Subway.

  • This is the "Eat Pray Love" version of a sub,

  • in the sense that it makes sense

  • to everybody else in the world except Indians.

  • Moving away from subs, our snack section will tell you

  • that we have a pepperoni toastie and a veggie toastie.

  • Unfortunately, at the time that we ordered,

  • it was not available.

  • I have tasted them before, though,

  • and the pepperoni one is pretty yummy.

  • Subway has potato chips, of course,

  • and these are some US exclusives, starting on this end.

  • SunChips cheddar harvest.

  • SunChips and Subway have always had a really good alliance.

  • Good for them.

  • My favorite, Miss Vickie's. The jalapeño chips.

  • These things are so good.

  • You can also get the Miss Vickie's

  • lime and cracked pepper chips.

  • The one I went to didn't have them.

  • This I can't believe.

  • You guys don't have the nacho cheese Doritos?

  • I mean, this is, like, the most popular chip, right?

  • And last, Lay's baked.

  • And also, kids can get a pouch of applesauce.

  • I'm assuming adults can get it too,

  • but they're technically for kids.

  • In India, Subway's chip options are a lot more limited,

  • and they vary from store to store.

  • The one we visited had a variety of flavors

  • in Cornitos, which are basically nacho chips, and Lay's.

  • And they had my personal favorite Lay's flavor,

  • West Indies hot and chili.

  • But the crew has informed me that they will not roll further

  • if I don't give a shout-out to India's Magic Masala.

  • Our Subway cookies have one exclusive flavor,

  • and that is this, the raspberry cheesecake.

  • This is so good.

  • I don't know how they do it.

  • We sort of have an exclusive here in India.

  • In the US, you can get a chocolate chip cookie,

  • but here you can get dark chocolate chunk cookie,

  • or, if you really want to join the dark side,

  • a double dark chocolate cookie.

  • Here at the Subway in the US,

  • Coca-Cola rules everything around me.

  • We got a lot of Coke products here.

  • I put these in order of

  • which one I would probably want to have with a sandwich.

  • Coke.

  • Diet Coke. Not a big diet guy, but it's like,

  • eh, with the calories.

  • Next is Sprite.

  • I mean, who doesn't love Sprite? It's a little strong.

  • I don't know if it goes well with a sandwich, but why not?

  • Then we move on to the Simply drinks.

  • You got yourself Simply lemonade.

  • Who doesn't like lemonade, right?

  • Simply orange juice. I feel like this is more

  • for the breakfast sandwiches, right?

  • I mean, OJ after 11 a.m. seems kind of strange to me.

  • And then this apple juice.

  • If you want to have an energy drink with your sandwich,

  • Vitaminwater XXX.

  • And then Gatorade. Gatorade?

  • Yeah, I mean, I like Gatorade, but,

  • I mean, it doesn't pair with food at all.

  • Last but not least, all-natural-energy green tea,

  • hydrated coconut water, antioxidants,

  • electrolytes, with ribose.

  • Let's find out.

  • Whoa, that's terrible.

  • This one smells like BO.

  • Here in India, Subway's actually partnered with PepsiCo.

  • So instead of Coca-Cola products,

  • you can get things like Pepsi, Mountain Dew, Pepsi Black,

  • Mirinda, Tropicana orange juice,

  • and Aquavista water.

  • "From the makers of Aquafina."

  • That's so complicated. Why?

  • It's like a movie title at this point.

  • Which country is getting a better deal on its subs?

  • Let's compare a foot-long turkey sub in both.

  • In the US, this will cost you $8.99.

  • In India, ordering a foot-long turkey club sandwich

  • on Zomato, one of our food-delivery apps,

  • will cost you 476.19 rupees.

  • That's around $6.27 right now.

  • And while that's 30% cheaper than the US sub,

  • it's still pretty expensive for the average Indian.

  • For context, in under $7,

  • you can feed an entire family of four,

  • and you're going to get a very delicious, hearty meal

  • in most restaurants over here.

  • Now, to play devil's advocate,

  • the Subway near my college back in the day

  • had a crazy deal going on

  • where they gave us a 6-inch sub, a cookie,

  • and a drink of our choice in under $2,

  • and we used to eat lunch there nearly every single day.

  • So, I guess, from store to store there are different offers,

  • and Subway is and can be kind of affordable.

  • Subway prices have been a contentious issue

  • in America for a long time.

  • A franchisee named Stuart Frankel invented the $5 foot-long

  • back in 2003, which hit the mainstream in 2008.

  • Cheaper labor and food costs combined with an increase

  • in foot traffic meant the promotion was actually

  • a huge earner for Subway.

  • Sadly, it didn't last,

  • and the deal was phased out around 2012.

  • When Subway tried to bring it back in 2017,

  • it was met with uproar from many franchisees

  • who said it was impossible

  • to make a profit from the promotion.

  • The same thing happened again in 2020

  • when Subway tried to push a $10-for-two-foot-longs deal,

  • which was killed after two weeks.

  • Which country's Subway is the most unhealthy?

  • Let's start with a foot-long turkey sub

  • on whole-grain bread with lettuce,

  • tomato, onion, peppers, and cucumbers.

  • In the US, this sandwich contains 520 calories,

  • 6 grams of total fat, 2 grams of saturated fat,

  • 78 grams of carbs, of which 12 are sugars,

  • and 1,580 milligrams of sodium.

  • In India, the nutritional information

  • for this same sandwich is 586 calories,

  • 6 grams of total fat, 4 grams of saturated fat,

  • 94 grams of carbs, of which 8 grams are sugars,

  • and 1,362 milligrams of sodium.

  • When you break food down like this, it sounds pretty scary.

  • So, the US sandwich has more sugar

  • and more sodium than the Indian version,

  • but they have the same total fat content.

  • I don't know what to take from that.

  • But the Indian version has more calories, saturated fats,

  • and carbohydrates than the US version.

  • My theory is because we have that extra inch.

  • What's the most calorific thing on the US menu?

  • Currently, it's a foot-long Cali fresh steak sub

  • with smashed avocado. On whole Italian bread,

  • one of these is a hefty 1,220 calories.

  • There is also 68 grams of fat in there,

  • 87% of your daily allowance,

  • as well as 2,380 milligrams of sodium,

  • over 100% of your daily allowance.

  • The most calorific thing on the Indian Subway menu

  • is this: paneer tikka sub,

  • foot-long, whole-wheat bread with standard salad.

  • It's a whopping 820 calories.

  • Now, this is less calorific than the American Cali steak sub

  • and contains significantly less fat,

  • at just 41% of your recommended daily intake.

  • The main thing to watch out for, however,

  • is the saturated fat.

  • There's 16 grams of it in here,

  • which is 80% of your recommended daily intake.

  • Oh, saturated fats, you sly dog.

  • Nikhil: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between Burger King in India and the US.

  • This is "Food Wars."

  • In Burger King India, our drinks come in one standard size,

  • which looks to be your small or medium,

  • but you can also opt for a can of 330 ml.

  • Burger King in the US, our drinks come in four sizes.

  • Value, small,

  • medium, and large.

  • Let's measure this cup to see

  • how much is actually in here.

  • Does this make anybody else want to pee,

  • or is it just me?

  • Joe: 34 ounces.

  • Well, it says 38 at the bottom of the cup.

  • It ain't 38.

  • Our Burger King fries come in two sizes,

  • medium and king.

  • [angelic singing]

  • Our fries come in four sizes.

  • Value, small,

  • medium, large.

  • I remember the large being bigger than this.

  • I'm just glad that the fuss we rose

  • for the first UK-US "Food Wars" Burger King

  • has resulted fry transparency.

  • Next up, chicken fries.

  • I didn't know this was a thing,

  • so I'm very excited to eat them.

  • It should have five pieces.

  • Three.

  • Four.

  • Five.

  • Six!

  • Thank you, Burger King!

  • Oh, never mind.

  • One of the fries had broken. They gave me five.

  • Ours also is one size. Nine chicken fries.

  • It's like a pack of chicken cigarettes.

  • Seven, eight, nine.

  • A nice brown on brown.

  • Yeah. We thought ahead for this one.

  • Next one we shoot, I'm wearing all brown.

  • I'm wearing a brown jumpsuit.

  • We're gonna paint this brown.

  • The most unwatchable series.

  • Here's everything you'll find on the menu

  • at Burger King India that you won't find in the US.

  • And here's everything you can get at a US Burger King

  • you can't get in India.

  • Let's begin with the Whoppers!

  • This is a good time to mention that here in India,

  • most fast-food restaurants do not serve beef or pork

  • to keep the religious sentiments of both Hindus and Muslims.

  • Conservative Hindus will not

  • enter a restaurant that serves beef.

  • Conservative Muslims might not

  • enter a restaurant that serves pork.

  • All right. Keeping all of that in mind,

  • let us begin with the chicken Whopper.

  • Whoo, boy!

  • OK, Burger King definitely has larger burgers

  • than most other restaurants here in India.

  • Look at this. It's the size of my face.

  • I am the Burger King.

  • That's so good.

  • You might notice if you are a regular

  • Burger King consumer of the foreign lands

  • that if you were to eat this one,

  • it's a little spicier.

  • And I think they've done that

  • because most Indians love their spice.

  • There's a lot of bite to it.

  • Next up, double chicken patty.

  • Whoa, whoa, whoa, whoa!

  • This one's got some heft to it, huh?

  • The mutton Whopper.

  • Mutton, if you are unaware, is goat meat,

  • and Burger King is one of the few fast-food chains here

  • that actually serves red meat of some kind.

  • Indians love their mutton.

  • I love my mutton.

  • It's definitely more meaty.

  • Has a lot more bite to it than the chicken.

  • God, Burger King, what are you doing?

  • The quality is out of control.

  • Every beef burger at Burger King is a US exclusive.

  • Got all the Whoppers.

  • Let's start down here.

  • The little guy, the Whopper Jr.

  • Not enough meat, you say?

  • You can get yourself a double Whopper.

  • Same burger, two patties.

  • Can they go bigger? They can.

  • The triple Whopper.

  • Look at this thing.

  • Hey.

  • Close your mouth when you're taking a picture.

  • The Texans of the audience

  • might have to help us out in the comments here.

  • The Texas double Whopper.

  • Texas prides itself, from what I can tell,

  • on always going bigger.

  • So why wouldn't it be the Texas triple Whopper?

  • A rare moment where Texas was reserved.

  • Texans of the internet,

  • I think you guys need to step in here.

  • I don't think that sandwich is doing you guys proud.

  • On to the veg options.

  • This is a veg Whopper.

  • I expect great things from this bad boy.

  • I would say this is pretty lackluster.

  • Next up, veggie double burger,

  • if you want double the disappointment.

  • Another thing that we have that technically isn't beef

  • is the Impossible Whopper,

  • which is made with Impossible beef.

  • I'm actually very curious,

  • how does the Impossible burger patty taste, Joe?

  • Regular beef.

  • I have to hand it to them. It tastes exactly the same.

  • If you want to give the environment a break,

  • maybe get one of these every once in a while.

  • Next up, we have an exclusive King collection of burgers.

  • These better be quite royal and aristocratic.

  • No. 1, Hot 'n' Cheezy veg.

  • Lot of jalapeños.

  • The patty actually has, like, cheese melt in it.

  • Hot 'n' Cheezy Kings collection,

  • on a scale of common villager to the king himself,

  • I would rate this village bard.

  • Once in a while

  • you want him there just to appease a few people,

  • but otherwise pretty lackluster.

  • Paneer Royale.

  • Just by the name itself,

  • this one should be incredible.

  • So, paneer, if you don't know, is cottage cheese,

  • and here in India, it is almost a staple.

  • We eat it in everything. We eat it in curries.

  • We sometimes just sear it and eat it plain.

  • And obviously it had to make its way to burgers.

  • The paneer is really good. Chewy and delicious.

  • I would rate the Paneer Royale

  • a local baron.

  • Helps the king around a little bit.

  • Now on to the two non-veg options. We have fiery chicken.

  • Plain and simple.

  • They just want this meat to blow my mind.

  • It's just spicy. That's all it is.

  • It doesn't have the depth of flavor

  • that the chicken Whoppers did.

  • Chicken tandoori.

  • If you guys don't know what a tandoor is,

  • it's basically this cylindrical oven

  • that we heat up using wood fire and charcoal traditionally,

  • and we use it to create everything from kebabs to breads.

  • I doubt all Burger King outlets

  • have an actual tandoor in their restaurants,

  • but let's see if they were able

  • to replicate that smoky flavor.

  • On a scale of absolute street urchins to maharajas,

  • I would rate these two court traitors

  • that tried to backstab the king, and now they're on trial.

  • They have a lot of bark but not enough bite.

  • They're gonna be executed.

  • Non-Whopper burgers, aka burgers.

  • You can get yourself something called the Big King.

  • And that's what it looks like. Don't have it.

  • What we do have is the single quarter-pound King.

  • Bacon King!

  • I would say generous amount of bacon.

  • It's great.

  • Then these little, much more reasonable-size burgers.

  • Bacon cheeseburger.

  • Bacon double cheeseburger.

  • A bacon-free double cheeseburger, right?

  • One of the most hilarious things on the Burger King menu

  • is, of course, the Rodeo burger,

  • a burger with barbecue sauce and onion rings,

  • because why not?

  • Then you got cheeseburger.

  • Regular dry-ass hamburger.

  • Who cares?

  • Enough kingly sandwiches.

  • It's now time for the regular

  • vegetarian options that they have.

  • We have crispy veg.

  • Crispy veg double.

  • Crispy veg with cheese.

  • BK classic.

  • BK classic with cheese.

  • Lite Whopper Jr.

  • And Lite Whopper Jr. with cheese.

  • Why is it called Lite Whopper Jr.?

  • How many more things do you need to add to the name

  • to make it seem small?

  • Mini lite small Whopper junior kindergartner burger.

  • How about that next time, Burger King?

  • OK, I don't want to try any more veg burgers,

  • but this one, the BK classic veg, seems different.

  • Like, the bun looks to be the same,

  • but they've definitely used more perky buns here.

  • Don't use that audio clip out of context.

  • OK. Finally.

  • If you're a vegetarian,

  • I would recommend the BK classic with cheese.

  • Boom.

  • Although it is currently for a limited time,

  • I thought I would share with you guys, here in the US,

  • we have the Southwest options at Burger King,

  • starting with the Southwest bacon Jr.

  • Southwest Whopper.

  • The Southwest Impossible Whopper.

  • What makes a Southwest?

  • Ooh, I'm seeing, like, crispy little chippy guys.

  • Ooh, spicy. Ooh, it's got some heat to it.

  • Yeah, there's guacamole on here. Hang on.

  • I kinda fuck with it.

  • I wouldn't eat if I didn't work at "Food Wars," you know?

  • And now for the chicken sandwiches.

  • These look so tiny compared to the Whoppers.

  • We have crispy chicken.

  • Crispy chicken double.

  • Crispy chicken with cheese.

  • BK classic chicken.

  • Spicy grill chicken.

  • Big smoky grill chicken.

  • Lite Whopper chicken Jr.

  • Lite Whopper double chicken Jr.

  • And Lite Whopper chicken Jr. with cheese.

  • Yes! I could work at Burger King right now.

  • We're going to try just two of these burgers

  • just to see if they're any different.

  • First one, the spicy grill chicken.

  • Oh, my God.

  • I can imagine myself going to a drive-through,

  • taking one of these, driving to work,

  • sitting in Silk Board traffic,

  • getting annoyed with all the other people honking,

  • realizing I should have gotten a bigger burger,

  • and next day, ordering two. Nice.

  • Next up, the big smoky grill chicken.

  • I don't see how this is smoky at all.

  • In fact, it's kind of sweet.

  • On to the non-beef options.

  • I personally think these new Ch'King sandwiches

  • are fantastic.

  • The Ch'King,

  • that's C-H-apostrophe-King, because it's Burger King.

  • Spicy Ch'King sandwich. Same thing.

  • Got some spicy sauce on it. This is very good.

  • If you like these but want a little more veggies

  • because you're some old fogy,

  • here you go, vegetables.

  • They also make the Ch'King deluxe.

  • Deluxe equals lettuce and tomato.

  • This car crash of a sandwich is the spicy ...

  • actually, the spicy with veggies is actually kind of nice.

  • The coolness of the lettuce

  • and the tomato actually counterbalances the spice.

  • The original chicken sandwich,

  • shaped like the new iPhone for some strange reason.

  • This guy's been around forever.

  • It's their answer to the McChicken.

  • It tastes exactly like a McChicken.

  • Chicken Jr. Look at this little guy.

  • A spicy chicken Jr.

  • And last, the only non-chicken thing in the chicken section

  • is the big fish.

  • And now for a set of snacks

  • that comes under their Stunner menu.

  • [whistling]

  • We have King egg burger.

  • King egg wrap.

  • Crispy veg wrap.

  • Veg crunchy volcano.

  • That's right. This is not even a wrap.

  • This is a little geological formation.

  • Tikki Twist burger.

  • Veg makhani burger.

  • And chicken makhani burger.

  • And finally, crispy chicken wrap

  • and crunch chicken volcano.

  • All right, the first burger we're trying

  • is the chicken makhani burger.

  • So, makhan means butter,

  • and it also means a lot to us Indians.

  • You just walk into a room and you say "makhan,"

  • it will resound through the room.

  • Like, people's eyes will perk up.

  • The hairs on their arms will rise.

  • Oh, my God, yeah ... mm.

  • OK, so they've gone for, like,

  • a butter chicken, more makhani flavor,

  • but it just tastes like tomato puree

  • over a stale chicken patty.

  • Next thing that I really want to try is the volcano itself.

  • And I think this is their answer to Taco Bell's Crunchwrap.

  • Oh, that's pretty good.

  • You were this close to offending two communities

  • and Mother Earth herself, but pretty good.

  • Next thing I'm going to try is an Aloo Tikki Twist.

  • Tikki Twist sounds like a cocktail,

  • but aloo tikki is actually,

  • it's like mashed potato fried with breadcrumbs,

  • and it's used in chaats.

  • It's used in a lot of other dishes.

  • And they put these crispy shards of what seems to be

  • the same material in the volcano!

  • ["The X-Files" music]

  • Illuminati confirmed.

  • On to breakfasts!

  • We got breakfast at the BK in the US.

  • You can get an assortment of Croissan'wiches,

  • biscuits, melts.

  • I didn't get all of them.

  • Starting down here.

  • A Croissan'wich, of course, for those of you not in America,

  • is they took a croissant and stuffed eggs and cheese

  • and your choice of breakfast meat.

  • Bacon, egg, and cheese croissant.

  • Sausage, egg, and cheese croissant.

  • Ham, egg, and cheese croissant.

  • Bacon, egg, and cheese biscuit.

  • Sausage, egg, and cheese biscuit.

  • Ham, egg, and cheese biscuit.

  • Cheesy ham breakfast melt.

  • Sausage and cheese breakfast melt.

  • Cheesy bacon breakfast melt.

  • And for both the Croissan'wiches and the biscuits,

  • you can also get pretty much every combination

  • of meat, egg, and cheese on said biscuit or Croissan'wich.

  • Egg-normous burrito.

  • Ah, no, no, no, no, no.

  • I am not starting off my morning with this. No, thank you.

  • This looks like a dirty diaper.

  • Like, what is any of this?

  • I feel like if I bit this,

  • like, one bite of this in the morning,

  • and I'm on the toilet.

  • Get yourself two platters.

  • Sausage and pancakes platter.

  • And this one, I think, is, like, the platter deluxe.

  • You get yourself pancakes,

  • get yourself bacon,

  • get yourself eggs,

  • and, of course, syrup.

  • Next up, chicken wings.

  • Burger King here sells boneless chicken wings.

  • They feel like chicken tenders.

  • They're super meaty. It's like proper chicken.

  • It's not like that processed, nuggety

  • chicken-juice thing that happens.

  • In the US, our Burger King has nuggets,

  • and they come in four pieces and eight pieces.

  • I asked the Burger King employees about the 16-piece,

  • and they said they don't have a 16-piece.

  • They just give you two eight-pieces.

  • Now it's time for Burger King India sides and sauces.

  • No. 1, we have the classic peri-peri fries.

  • They give it to you with a little sachet

  • of the peri-peri powder and a little shake bag.

  • Pour it in there.

  • Voilà! Your simple plain fries are now peri-peried.

  • Hm.

  • Go with McDonald's peri-peri fries.

  • I'm sorry, Burger King.

  • Too powdery. Almost chalky.

  • And the flavor is not quite there.

  • [coughs]

  • OK.

  • Peri-peri fries has come back with a vengeance.

  • Fair enough. There is a bit of spice to it.

  • Next up, cheesy fries.

  • Italian cheesy fries.

  • And I don't know what makes these Italian,

  • but I think it's a whole lot of oregano.

  • And finally, veggie strips.

  • Well, at the BK here in the US,

  • you can get yourself onion rings.

  • Jalapeño cheddar bites.

  • See what one of these looks like.

  • Mozzarella stick.

  • Mott's applesauce.

  • Can't have nuggets without sauces!

  • You know what that means!

  • Sauce talk.

  • As for the dips, we have Easy Cheesy.

  • Twisted mustard.

  • Fiery Hell.

  • They literally named one of their dips Fiery Hell.

  • First up, Buffalo sauce.

  • Honey mustard. Ranch.

  • Sweet and sour.

  • Zesty sauce?

  • Do we know what this is?

  • That is just mayonnaise and, like, brown mustard.

  • Marinara sauce.

  • Salsa del Sol.

  • It is milkshake time.

  • Burger King has three flavors right now.

  • They have mango, berry blast, and chocolate.

  • Guys, at the time of filming this,

  • it is currently mango season here in India.

  • None of you have tasted a real mango

  • until you've tasted the king of all mangoes, Alphonso,

  • available here.

  • Everywhere you go right now,

  • you're going to get a delicious mango milkshake.

  • We also make something called aamras,

  • which is like a delicious mango juice

  • that we eat with puris and stuff.

  • Let's see if this compares to fresh mango juice.

  • Oh, it's pretty good.

  • It's not too sweet.

  • It does kind of taste like mango ice cream sort of mixed.

  • But I like it. I really like it.

  • Next up, berry blast.

  • Paper straws. Burger King, thank you.

  • The dolphins appreciate it just as much as I do.

  • Whoa, I did not expect that flavor.

  • Here, we have something called black currant ice cream

  • that's rampant in very demented families

  • that order the black currant ice cream.

  • I'm sorry to single out these Indian families like this,

  • but this tastes like that.

  • I'm sensing a pattern here.

  • So it won't be a surprise to me

  • if the chocolate milkshake

  • also just tastes like watered-down chocolate ice cream.

  • The mango one, I suppose if it wasn't mango season,

  • you could go and get a mango milkshake,

  • but otherwise, go to any other fruit

  • or milkshake store in India,

  • get a nice thick mango shake with actual mangoes.

  • Way better.

  • On to the cold drinks. Let's start with the shakes.

  • Over here, we have a frozen Coke.

  • You can also get a frozen Fanta wild cherry.

  • Sounds amazing. Our Burger King did not have it.

  • First one is this, the Oreo shake.

  • Why is that so good?

  • It's like a shake made out of the stuff in the middle.

  • Brilliant idea.

  • And you can also get chocolate Oreo shake.

  • No, it's not. This one's better. But this one's very good.

  • Desserts!

  • I'm a sucker for desserts,

  • but why would you order dessert from a fast-food place?

  • Unless I'm going to be proven wrong.

  • First up, they have chocolate mousse cup.

  • OK, it's got a little bit of cake at the bottom.

  • Chocolate, chocolate, chocolate at the top.

  • Chocolate chips on the top.

  • Too decadent. Very sweet.

  • Next up, they have a choco lava cup,

  • keeping in theme with their random volcano-based food items.

  • And I'm sure this would ooze out chocolate,

  • but you have to heat it first.

  • That is so sweet!

  • When would I eat this? I'm trying to think of

  • when I would eat something this sweet.

  • Never.

  • We have three dessert exclusives.

  • The first one is this, the Hershey's sundae pie.

  • Chocolate chip cookies.

  • A soft-serve cup or cone.

  • Where is it, Joe?

  • Well, it's roughly 100 degrees here in Southern California,

  • and that thing would've melted into a soup

  • before we even got it to the studio.

  • Imagine either a soft-serve ice cream cone,

  • or a melted soft-serve ice cream cone

  • would be more accurate.

  • As for cold drinks, we have Pepsi; Mountain Dew;

  • Mirinda, which is an orange soda;

  • and iced tea.

  • All of these are under the PepsiCo range of products.

  • And, of course, in India,

  • the Pepsi slogan is, "Har Ghoont Mein Swag,"

  • which means, "Every sip has a lot of swag."

  • And I have to live with this cringe

  • for the rest of my life now.

  • Here in the US,

  • we have obviously a variety of exclusive drinks

  • you can't get in India.

  • Coke.

  • Dr. Pepper.

  • Diet Coke.

  • There it is. Barq's, baby.

  • Fanta orange.

  • I should say that at least the BKs that I go to

  • here in sunny Southern California

  • has those Coke Freestyle machines, so.

  • You can also get yourself an orange juice.

  • It's really funny looking at orange juice

  • next to orange drink.

  • Like, look at the difference with it.

  • Orange juice. Orange drink.

  • Capri Sun apple juice.

  • Burger King iced coffee.

  • The BK café, which is, of course, coffee.

  • Milk.

  • Let's talk price.

  • A single Indian chicken Whopper will cost you 199 rupees,

  • or 1.56 US dollars at current conversion rates.

  • In the US, a Whopper costs $8.79,

  • or 668 Indian rupee.

  • That's around a 236% increase in price.

  • Make it a meal with medium fries and a large drink,

  • and it'll cost you 383 rupees, or 5.03 US dollars.

  • Add a medium fry and a medium drink to the order,

  • and that brings the price to $16.37,

  • or 1,246 Indian rupee.

  • Again, about a 225% increase.

  • Now upgrade to the large size,

  • and it's 407 rupees, or 5.35 US dollars.

  • Make it a large, $16.77,

  • or 1,276 Indian rupee.

  • That's a 214% increase.

  • 200 rupees for a single burger is actually very expensive.

  • And while fast food in the US

  • and other foreign countries might seem like something

  • that the average person can easily afford,

  • here in India, this is expensive,

  • and only the upper-middle class and the rich

  • can actually go out and have a burger like this.

  • In fact, in Mumbai, where we're filming this right now,

  • our most popular street food is vada pav,

  • which is like a potato burger,

  • and it costs just 15 rupees, which is $0.20.

  • It can fill you up.

  • Downgrade the cost. Upgrade the taste.

  • Get a vada pav.

  • To better illustrate the price difference,

  • let's compare the US large Whopper combo

  • to our combination of two Whoppers,

  • two crispy chicken sandwiches,

  • five-piece chicken strips, king fries, and four drinks.

  • All of this still costs less,

  • at just 1,102 rupees,

  • or 14.45 US dollars.

  • We would have to add a crispy veg with cheese

  • and a crispy chicken with cheese

  • to get around the same price.

  • But again, I have to remind you that in $14,

  • an average family here in India

  • could eat at home for a week.

  • Calories time.

  • My favorite part of these videos because I realize

  • how much I should not be eating this food.

  • Let's start off with a crispy chicken sandwich

  • from Burger King.

  • Ahem. It has 430 calories.

  • And in the US,

  • our crispy chicken sandwich is 670 calories.

  • Next up is one of Burger King India's

  • most popular burgers, the veg Whopper,

  • at 728 calories.

  • Imagine that. High calories, low taste.

  • We don't have that, but in the US,

  • our Burger King does have the Impossible Whopper,

  • which contains 630 calories.

  • Next, let's compare the fries.

  • An average box of king-sized fries

  • will cost you 535 calories.

  • If I had to choose between these fries

  • and an hour of cycling,

  • that's very, like, probably skip the cycling.

  • But this is still bad. It's a lot of calories.

  • And in the US, a large fry has 430 calories.

  • And now, for some reason

  • if you're really looking to pack on those calories,

  • introducing Burger King India's most calorific sandwich,

  • the masala veg Whopper,

  • at a total of 734 calories.

  • Damn!

  • The website of Burger King India also says

  • they sell a 15-piece grilled chicken wings,

  • with a total of 1,256 calories.

  • But we called a bunch of stores, it was unavailable,

  • and I think they discontinued it

  • because they did not want to kill half the country.

  • Oh, yo!

  • Yeah.

  • This is definitely a block of calories.

  • And in the US BK,

  • our most calorific sandwich is this, the Bacon King.

  • Just one of these bad boys, 1,359 calories.

  • Oof!

  • God dammit.

  • Brown on brown on brown. Brown on brown on brown!

  • Brown, brown, brown, brown, brown.

  • Hey, you got to hand it to these fast-food companies, man.

  • They make this s--- look real appetizing

  • for what is literally

  • how many different shades of brown?

Nikhil: From exclusive items to portion sizes,

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