Getthemnowbeforethey'regone, thesliderswere a problemforthecookssincetheyfellthroughthegrill.
NumbernineSuperbarWendy's.
Everyonelikesanallyoucaneatbuffet, justpilingyourplateliketheTowerofPisawithallthedelightsonofferthenfillingyourbagandpocketstokeepyoufedfor a week, kiddingkinda.
Thefollowingseason, number 4, 100 by 100 inandoutburgerlookingfor a producttoseparatethemselvesfromthecompetitioninandoutburgerdecidedonthethreebythreeandfourbyfour.
It's theonlyfastfoodchainthat I actuallylikeandthinkisreasonablygoodfortheworld.
Wellbackin 2004, thechainwas a lotmorelenientwithitsmenuaspeoplecouldrequesthighernumbers.
Willyoung, nottheUKsingerwenttheextramileinLasVegaswith a 100x100 yep, 100 pattieswith 100 toppings.
Itwas a monster.
Therestaurantfulfilledtheordercompletewith a makeshiftcontainer.
IttookeightpeopletogetthroughthemammothburgerYoungwaschargedfor a doubledoublewith 98 extrapattiescomingto $97.66 afterthisbonkersorderinandoutburgerrestrictedthebiggestsizetofourbyfouryouguys, itjustfeelssoheavy.
Numberthree.
Sopizzahut, lookingtoboostsales.
Pizzahutdecidedtocreatethepreas a linein 1985 thecompanyspent $15 milliononthecommercialsthatadvertiseditasbeingquintessentiallyitalianmeatsandcheesesblendtocreate a tasteunlikeanyyou'veexperiencedatpizzahut, wecallthatrecipeSoRomaitalianpie, thepieconsistedofmultipledoughbases, a lasagnalikesauceand a cheeseblendwithtoppingsfromthefourflavors.
Itwasessentially a madscientistmixof a quiche, a deepdishpizzaandlasagna.
After a strongstartandseemingly a successPizzahutquietlyremovedtheproductintheearlynineties, thereasonsarebelievedtohavebeenduetotheexpensiveequipmentneededtomakepredazzoandthelongcookingandpreptime, makingitnotworthitbysomeone's grandmotheroreven a famouschef, theyweremadebypizzahut.
Numbertwo, theNoiddomino's pizzaintheeighties.
TheNoidwas a thorninthesideofdomino's pizzacommercials.