What is different is the making process to make black tea leaves falling This cylinder rolling, releases the juices of the leads and like black tea.

不同的是製作過程，使紅茶葉墜落 這個圓柱體滾動，釋放出鉛的汁液，像紅茶。

Green tea go through a steaming process before being rolled.

綠茶在軋製前要經過一個蒸煮過程。

The step that follows is oxidation.

接下來的步驟是氧化。

This contributes to the aroma of the tea.

這有助於提高茶葉的香氣。

The next space is drying and then separating the leaves.

下一個空間是乾燥，然後將葉子分開。

The tea leaves will be separated another three times during the drying process, by size and by weight, by machines and by hand and human eye as a final check.

在乾燥過程中，茶葉將再進行三次分離，按大小和重量，用機器和人工及人眼進行最後檢查。