Why?

Because it has blood in it.

But it is also that one item that has the most history, especially here in lincolnshire, which is known for being the county that brought it to fame.

People have this idea of black puddings, its soul bits of animals and stuff.

There's no meat in the black pudding, There's eating cereal based.

So here at the market you can actually just get black pudding as a takeaway food and you can either have it just on its own or you can take it away on a texture as well and nice and creamy.

I would never say that there's blood in here.