This recipe is inspired by the island kingdom of Numenor.

Their love of seafood made salmon a natural choice.

Today we're preparing a salmon crudo with tendering chili and pistachio.

Sushi grade salmon like or a king that I'm using here is one of the best options for crudo.

But if you don't have access to salmon, feel free to use tuna or fluke instead the keys that you slice it really thin and you keep on slicing just like this.

The temperate climate of Numenor means they likely have access to sit tress like these tangerine and our world tangerine is perfect for a dish like this because it's sweet and has less pit than some other citrus fruit.

I love this salmon crudo and just that beautiful pistachio vinaigrette which will add a nice pop of acid and spice that will pair wonderfully with a fatty raw salmon.

It's so beautiful.

It brings to mind the warm and salty sea breezes of new manner, so fresh and delicious.