Welcome to everything I eat in a day with Harper's Bazaar.

Let's get bizarre.

So, first thing I do when I wake up is put me trousers on,

I have a cup of tea, and I think about leaving the house.

The outside, I mean, has got like pigeons.

So sometimes I'll feed the pigeons or the sparrows.

Yeah, I mean that like makes me happy

for the rest of the day.

Do I eat first thing in the morning?

It depends, man.

It depends, if I've had anything to drink the night before.

Occasionally, like I love a bacon sandwich,

English style, like two bits of white bread, bit of butter,

bit of ketchup, load it with bacon, slice it into triangles,

that and a cup of tea, feeding me pigeons.

I'm down.

There's like a little bit

of a pride in making a bacon sandwich yourself.

You know what I mean?

Because like, if you order it from a deli,

it's either gonna be too burnt and like really chewy.

And nobody likes that.

I want loads of kids.

I think, when I get rounds to it.

I have this mad dream, like on a Sunday morning

I wanna be in London and it's like sunny, but cold.

And like, I can see me breath and that

and I walk out the house, and I pick up some ketchup, bacon,

and then I go

and like make my kids bacon sandwiches in the morning.

I mean, I want like, I want like six kids just

like climbing on me, just like everywhere.

And I'm just like cooking bacon sandwiches

and being like, eat up.

That's a peculiar question.

Am I a coffee or tea drinker?

Depends what side of the world I'm on.

You know, I mean, if I'm in the UK,

it's very much a cup of tea.

When I grew up in the north of England,

like you have a cup of tea for any occasion.

You get into college, so have a cup of tea.

Your cat dies.

Oh, let's have a cup tea.

But when I'm on this side of the world

I think I drink a lot more coffee.

I think it's a lot, a very American thing, isn't it?

To like get cracked out on coffee all day.

It's good, you know what I mean?

I've had a lot of coffee now.

What's a typical breakfast meal?

Full English, man.

Bacon, eggs, sausage, tomatoes, beans,

black pudding, toast, but I can't eat it every day.

You know what I mean?

I mean, I've been, I've actually started to be healthy

on this tour because I can't really eat a lot.

So on this tour, I've like a rice cake

and avocado.

How very Los Angeles of me.

If I'm in London, chilling out,

I'll walk outside the house and I'll get a cup of coffee.

And then I'll probably walk down the street

in Shoreditch, London, called Broadway Market

on a Friday and a Saturday.

It's like a big flower market,

so you can get loads of flowers, and I'll walk down there.

I think I, I do that almost every day,

but then if I'm on tour, it depends what city I'm in.

You get to experience a million different cultures

in a year, LA, New York, Kansas City.

There's an incredible barbecue spot called Joe's

in Kansas City, which is like a, a, a, a petrol station.

You know what I mean?

And they always sort us out.

To be honest, lunch is a weird one.

If I eat breakfast and I don't eat lunch,

if I don't eat breakfast, I eat lunch like three o'clock.

Like it depends on the day as well.

I think it's so English of me, isn't it,

to be like on Mondays, I eat this.

On Tuesdays, I eat this.

On Sundays, I eat this.

On a Sunday, I have a Sunday dinner, a Sunday lunch.

In my house, if I go out and see me mom,

it's normally pretty manic.

We don't end up, we end up eating lunch, like five, 6:00 PM.

And that usually consists

of like some meat, beef, lamb, chicken,

and then like mashed potatoes, carrots, broccoli.

And then like, you drown it in gravy,

like so much gravy, but it's not like American gravy.

When I first came into America, I had this gravy,

And it was so thick, and I was like, what is this, man?

It's like, did you put corn starch in it?

But where we're from, it's more like a, a jus,

you know what I mean?

Cause you cook so much on a Sunday,

you don't eat it all.

So you like save it all week,

and you make a thing called Bubble and Squeak.

Like, I must sound like (beep) wizard here or something.

You know what I mean?

Bubble and squeak.

Like you cut it up and you just fry it in a pan,

and you can eat that all week.

Am I a snacker?

I love popcorn.

(beep) love popcorn.

Like love popcorn.

Oh, I make popcorn every night.

I've got like a little Whirley Pop.

Put your corn in, bit of olive oil,

occasionally a Mars bar or some M&M's,

so you can make chocolate popcorn,

but then like popcorn all day.

But it's so funny.

Everyone can, everyone knows if I've been eating popcorn,

'cause it's everywhere in the dressing room or on the bus.

The, my favorite thing to spend me money on is dinners

for me mates, you know what I mean?

I mean, I love that.

Like I love getting a load of people together, round a table

and getting a load of food,

and like a load of drinks, and just like having a dinner.

I don't think I like being lonely.

You know what I mean, I love being around people.

What's my favorite cocktail of choice?

Like I'm such lager man, but like,

I can't drink a lot of beer.

I get really bloated.

(Yungblud laughs)

But if I was to go for a cocktail,

it's like a Moscow Mule, I think.

Me favorite meal to cook?

I'm really good at making steak.

Lads, like, what do you think?

Like, come on, just come and say hello.

Just like, come in, back me up.

Come on.

You know what I mean?

Ed, come on.

Hello.

This is Adam.

- Hello.

- Tom.

Ed.

Are you on the camera?

Why don't you tell them about how many meals are?

I do cook, though, people think I don't.

- He is actually very, very

- He does steak actually really, really, really,

well actually.

- I just love it.

Rubbing it, letting it come a room temperature,

flipping it, bit of olive oil,

searing up pan, three, four minutes, either side,

so it's medium rare.

Let it rest, a little bit undercooked, so you let it rest,

so it keeps cooking.

And then, and then there we are.

Right, so you can (beep) off now.

- I can vouch for that, yeah.

(Yungblud laughs)

- Ingredient or food?

Fish, man, tuna fish.

Can't handle it, man.

It smells.

You know what I mean?

It proper stinks out the arse.

Like I've actively been on a date

and been turned off by someone eating like 10 tuna.

I've been a bit like, oh God.

Oh wow, what is my favorite food city?

Chicago's amazing.

So is New York, 'cause of the, the amount of culture.

I adore Milan.

You know, I went to a pasta spot in London.

All me mates like that's the best pasta space in London.

Went there on the Friday, flew out to Italy,

then played a gig on the Sunday,

went for food in Milan on a Monday,

and then came back to London

and was like, oh my God, this is (beep), compared to Italy.

You know what I mean?

What's my go-to dessert?

Banoffee pie.

Like, like it's such a grandma thing.

Me Nan makes like a proper Banoffee pie.

But then also chocolate eclairs.

Do you know what I mean?

Like it's so funny.

It's like, literally like sword swallower,

you know what I mean, like all the way in.

Any late night snacking?

It depends if I have partaked in the use of marijuana,

to be honest.

If that happens, it's always like hot Cheetos,

Dairy Milk Cadbury's chocolate, or a Kinder Bueno.

There's nothing better when you're high

than a Kinder Bueno.

Thank you so much for watching.

That is what I eat in a day.

I've been YungBlud.

Me new song Funerals out right now.

Go check it out.

I adore you.

Thanks so much.

Harper's Bazaar.