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  • - What's good y'all I'm DDG and this is everything I eat

  • in a day.

  • (whimsical music)

  • The first thing I do when I wake up is check my phone,

  • check all my socials while I'm still in the bed.

  • And then I go to the shower, I take a shower.

  • I can't start my day without brushing my teeth.

  • That's a no-no.

  • So I brush all the germs away, put the mouthwash in,

  • spit the mouthwash out, then I proceed to look for food.

  • I don't have a refrigerator full of food.

  • Not that I can't afford it,

  • it's just I don't know how to grocery shop.

  • So I always eat out.

  • I go to an Uber Eats app and I look for me some breakfast.

  • Usually I'm with my girl, she's vegan,

  • so I gotta find vegan food.

  • So I just decided, you know,

  • most of my mornings I'ma just be vegan.

  • Let's just say that I, we get separate foods.

  • I like to get me eggs, sausage, little bit of fruit,

  • you know, bacon depending on how I'm feeling.

  • And then I might gimme some french toast or some pancakes.

  • I like my eggs scrambled.

  • I like the bacon to be crispy.

  • I like the sausage to be patties.

  • Don't do links.

  • We do patties. Okay?

  • Have the little brown on the edge,

  • a little lighter in the middle just so you get that

  • that initial crunch when you bite it.

  • But then you get to the soft spot and then it's like,

  • oh okay.

  • I like my French toast with a little bit of cinnamon on it.

  • Butter on top.

  • Still got the piece of butter that ain't already melted

  • but some of it's melting so it's kind of just like

  • trickling down at my (beep) you know what I'm saying?

  • And then you throw that syrup on top of it,

  • take that first bite.

  • Coffee, I'm a, I don't know what happened to me

  • over this past few years but like

  • I just recently turned 25, so I'm halfway to 50.

  • I feel very, very old

  • and I feel like as a grown man it's appropriate

  • to start going to get coffee.

  • I go gimme some Starbucks.

  • At Starbucks I like to order me a pumpkin cream, cold brew.

  • That's my go-to.

  • I like the cold brew.

  • If I'm really trying to be up, up,

  • I get me a nitro cold brew.

  • A nitro cold brew sometimes gives me a headache

  • if I drink it too fast or I drink it too much,

  • then I go get my girl a chai tea latte with oat milk.

  • Make sure it's oat milk 'cause she's vegan

  • and she don't drink nothing from cows.

  • Nothing from animals at all.

  • The snacks only come in really when I get high,

  • I get the munchies, and that's where I really mess up at

  • 'cause I got a thing I don't know if you can see,

  • but like I got a little bit of adult acne

  • and it comes from me getting high, getting the munchies

  • and eating snacks and I eat sugars and then I get a pimple

  • and then I pop the pimple and then I got a mark on my face.

  • So it's like, you know, I gotta love and hate with snacks

  • but when I eat snacks I kind I,

  • I try to stay healthy with it, you know,

  • I go Nature Valley a granola bar, bananas.

  • Plums is my favorite.

  • It's a very slept on fruit.

  • A little bit of jerky, beef jerky or something like that.

  • Just to kind of keep the protein aspect of it.

  • Yeah, I, I, I eat lunch if I didn't eat breakfast.

  • I don't really know the difference between lunch and dinner

  • for real, for real.

  • Like I get it, but it's just like if I eat lunch

  • it'll probably be like Chick-fil-A sandwich.

  • Like my favorite thing from Chick-fil-A is the

  • spicy chicken deluxe, everything on it.

  • And then Polynesian sauce, no other sauce.

  • We don't do Chick-fil-A sauce, we don't do ranch,

  • we don't do ketchup, we don't do none of that.

  • We do Polynesian sauce.

  • Put it on a spicy chicken deluxe on the top

  • make sure you twirl it around

  • so it get all over the sandwich

  • and then you might throw a little waffle fry on the top

  • just to add that little extra crunch.

  • You take that first bite.

  • Got a favorite spot at dinner is Nobu,

  • it's a lot of vegan options on there's, pretty bougie,

  • very, very upscale.

  • So I take her to Nobu, we get like, you know she get her

  • like little edame, what you call edamame

  • or something like that,

  • the little peas inside the green stuff

  • you know all the healthy stuff.

  • And they got the the yellow tail jalapeno

  • but they make it with avocado,

  • so, she eat the avocado one.

  • I eat the one with the actual fish on it, you know,

  • gotta get creative when you dating a vegan.

  • Food that I'm always down for,

  • I like a good steak.

  • I like Wagyu steak, to be specific.

  • I like to have it already butterflied, already cut for me.

  • I'm a little amateur with it.

  • I eat it medium well.

  • I don't really like to do, I don't like to see the blood.

  • I like to see a little bit of pink

  • just to be a little bougie but I don't like to,

  • I be seeing people eat they stuff like medium rare

  • it's just brown on the outside and then inside

  • it's like a live animal.

  • I don't like to do that.

  • I can always go for some calamari.

  • It's like my, one of my favorite appetizers.

  • Calamari with like marinara sauce is just one

  • of those things that just, I just love it.

  • It's just, it's just good.

  • It's nice and squishy when you bite it.

  • It's a little bit of octopus, man.

  • If it's octopus watching this right now

  • I don't mean no disrespect but like y'all taste good bro.

  • Y'all fire.

  • I go to the dinner with the munchies,

  • you know it's nighttime, I like the vibe or whatever.

  • I'm catching my vibe. I catch the munchies.

  • I go eat me some nice little yellow tail

  • with the crispy tuna rice, sushi, shrimp tempura.

  • You know, I get all of that and then I'm like damn,

  • I still got room left.

  • So I tell the server come here real quick.

  • I'm like, you know what let me get one little nice

  • creamy clean scoop of chocolate ice cream.

  • Not the, not the regular Breyer's.

  • I'm talking about real bougie chocolate ice cream.

  • When you taste the rich chocolate is,

  • take that first bite, they got a little bit of

  • mint on the side.

  • The actual flower not just like mint in it.

  • They put the little flower right there

  • so you can actually take a little piece of the mint

  • put it on a little chocolate bite, scoop it up.

  • Good. I eat good man.

  • My favorite meal that my mom makes actually

  • is called chicken spaghetti.

  • So, it's basically a different variation

  • from regular spaghetti.

  • No marinara sauce at all.

  • It's cream of chicken with spaghetti noodles

  • with tomatoes mixed in.

  • I can't give you the exact recipe

  • because my mom will probably gimme a whooping.

  • Michigan is definitely not the best place for the food.

  • I'm from there.

  • I don't care if y'all get mad at me.

  • I really don't care.

  • I like Coney Islands in Michigan and get like hot dogs,

  • regular lunch food and stuff like that.

  • I went to New Orleans one time.

  • I only been there once.

  • And that was the best food I ever had in my life.

  • New Orleans, it feel like the lower you go in America

  • the better the food is.

  • New Orleans, I like the, the southern food.

  • I love Atlanta food as well.

  • For the most part you get good food from Atlanta,

  • but I feel like Louisiana could probably got the best food

  • ever on earth right now.

  • All right y'all it's ya' boy DDG man.

  • Shout out to Harper's Bizarre for having me.

  • And this is what I eat within a day.

  • You go check out my album

  • "It's Not Me, It's You" out now on all platforms.

  • Go listen to it right now.

  • Appreciate y'all for having me.

- What's good y'all I'm DDG and this is everything I eat

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