(fun background Spanish music begins)

(Guillermo speaks in Spanish)

(Benito laughs)

(men converse in Spanish)

(camera operators speak in Spanish)

(Benito speaks in Spanish)

Hahaha!

(Benito speaks in Spanish)

(fun Spanish music plays)

- So this is arroz con salchicha,

also known as... Arroz con salchicha.

(Guillermo and Benito speaking in Spanish)

...You know, to not take it that far up. So...

(continues in Spanish)

(Guillermo and Benito converse in Spanish)

...we got the camera on, so, you know...

(Guillermo continues in Spanish)

...some love that's...

that's the secret you were asking about.

(continues in Spanish)

That's the secret to come: Puerto Rican food.

All day.

(upbeat Spanish music plays)

(Guillermo and Benito converse in Spanish)

(camera operators laugh behind camera)

(Guillermo speaking in Spanish)

(food sizzles in pan, spoon scrapes)

- Like if you're gonna make arroz con salchica,

you gotta do a classic caldero.

That's... it, it brings some flavor

that you don't get with

any other pot or...

(Guillermo and Benito conversing in Spanish)

- To bring out the muse, you know.

(Guillermo and Benito conversing in Spanish)

(fun Spanish music plays)

(Benito and Guillermo quietly converse in Spanish)

- We're gonna make three styles of nigiri,

some scallops, barely cooked, with beurre monte,

tuna tiradito, and short rib.

It was sous vide for 72 hours hours.

(fun Spanish music plays)

(fun Spanish music continues)

(Guillermo and Benito conversing in Spanish)

Benito is, you know, manifesting on the form.

(Guillermo and Benito converse in Spanish)

(Benito whistles)

(Benito whistles)

(Benito barks)

(Benito speaks in Spanish)

(Benito barks)

(Guillermo speaks in Spanish) (Benito laughs)

(men converse in Spanish)

(Benito barks)

(Guillermo and Benito converse in Spanish)

(fun Spanish music plays)

(Guillermo and Benito converse in Spanish)

- It's like a breast implant out of the sea.

Is it weird?

- [Woman Off-Camera] Si.

(Guillermo and Benito converse in Spanish)

- Beurre monte is emulsified butter

with a little bit of water, creates a texture,

silky smooth, and it's gonna go very well with the scallops.

(men converse in Spanish)

- It's like a citrus butter.

(fun Spanish music plays)

(Guillermo and Benito converse in Spanish)

(Guillermo starts sentence in Spanish)

... for 72 hours sous vide.

(fun Spanish music plays)

We're gonna quickly glaze it on a pan with a little bit

of secret sauce,

and it's gonna be on top of the rice.

(Guillermo and Benito converse in Spanish)

(meat sizzles on the pan)

So we're finishing the cherry nigiri with

a dot of wasabi,

and that's it, nigiri's done.

(Guillermo and Benito converse in Spanish)

(Guillermo jokingly exclaims in Spanish)

(Guillermo and Benito converse in Spanish)

(fun Spanish music plays)

(men converse in Spanish)

Wow. Thank you for joining.

I hope you guys enjoy cooking with us.

(men speaking in Spanish)