round shape, and dense, sweet, and crisp flesh,  

Fuji apples have a long shelf life  and are grown in several US states.

They taste sugary-sweet and have fine-grained,  creamy-white flesh. They are Nutrient-rich,  

Fuji apples contain fiber, vitamin C,  potassium, phosphorus, iron, and calcium.

With about 121 calories and 22.4g  of sugar, they are in season from  

mid-September to October. Check out my  video in the comment for more detail.