they gained popularity in the early part of the 20th century.

Following the devastation of World War I, economies began to recover, and prosperity

started to return.

This economic resurgence in Sweden allowed its citizens to afford previously unattainable

luxuries, including imported spices like cinnamon, originally from Sri Lanka and India.

After World War II, cinnamon rolls firmly embedded themselves in Swedish culture, becoming

a cherished tradition and a significant part of their national identity, especially appreciated

during the cold, dark winters.

Cinnamon rolls are so integral to Swedish culture that in 1999, Cinnamon Roll Day was

established on October 4th by the Home Baking Council in Sweden.

Cinnamon Roll Day encourages the enjoyment of this delicacy and has achieved recognition

globally.

Nowadays, Swedes consume an average of 316 cinnamon rolls each year.