is a citrusy seasoning originating from dried  unripe mangos. This fruity spice, commonly  

referred to as mango powder, is primarily produced  in India. It is used in a variety of foods like  

fruit salads, curries, and dals, and also acts  as a tenderizer for meats, poultry, and fish.

It is predominantly produced in India and is used  as a citrusy seasoning. Its purpose is to add  

flavor and the nutritional benefits of mangoes,  especially when the fresh fruit is out of season.